#milkbread
day 2: milk bread rolls!!! i’ve been tweaking and testing these for months and they’re finally perfect!!!! truly fluffy little clouds that will be gobbled up fastest i promise. recipe is on my site, in my bio! #thanksgiving #thanksgivingdinner #thanksgivingrecipes #milkbread #friendsgiving
mallory79,700 görüntüleme • 2 gün önce
The best bread you’ll ever have. As always, full recipe is on the blog in bio #japanesemilkbread #milkbread
Jacky25,100,000 görüntüleme • 4 yıl önce
the EASIEST, softest, most tender bread EVA!😤 2026 is the year of homemade bread. 10000% times more delicious and made with real ingredients! that you can pronounce! we are starting of strong with this Honey Milk Bread, perfect for a sandwich but my personal favorite is a thick slice with butter, honey & flaky salt🤤 let me know what other breads you want to learn how to make. oh & make sure to follow for all the bread recipes coming soon!🤭 RECIPE 1 egg 7g (1 packet) instant yeast 57g (2½ Tbsp) honey 43g (3 Tbsp) unsalted butter, melted and cooled 165g (⅔ cup) warm whole milk 60g (¼ cup) warm water 9g (1½ tsp) salt 410g (3½ cups) bread flour OPTIONAL: egg wash - 1 egg and a splash of water Warm the milk to lukewarm. Add your yeast and mix together all wet ingredients in a bowl. Whisk the egg before combining. Add the bread flour gradually and mix until a soft dough forms. Rest the dough (covered) for about 15 minutes. Then continue kneading until the gluten has started to develop and the dough comes together. Add salt and knead for 2-3 more minutes till the dough passes a light windowpane test. Cover and let rise until doubled, about 1 hour. Gently shape into a loaf. Place into a buttered 9x5 loaf pan. Cover and let rise until puffy but still slightly springy when pressed, about 20-30 minutes. Preheat oven to 350F. Whisk the egg wash ingredients together and brush lightly over the loaf. Bake for 30-35 minutes. Cool in the pan for 5 minutes, then remove and cool completely before slicing for best structure!! happy bread baking!! I hope you guys try this one out!🫶🏼🫶🏼 #bread #breadrecipes #baker #baking #milkbread @Maldon Salt @KitchenAid @Caraway Home
betterbakesbygrace826,700 görüntüleme • 10 ay önce
These aren’t your average cinnamon rolls. 🤎 Made with pillowy-soft Japanese milk bread dough, swirled with buttery cinnamon sugar, and finished with a generous layer of cream cheese frosting. Fluffy, gooey, and dangerously good. 🍞 MILK BREAD CINNAMON ROLLS Makes 12 rolls. Tangzhong (the secret to extra-soft rolls): * 3 tbsp bread flour (24g) * ½ cup whole milk (120g) Milk Bread Dough: * 3¼ cups bread flour (390g) * ⅓ cup granulated sugar (65g) * 2¼ tsp instant yeast (7g) * 1 tsp salt * ½ cup warm whole milk (120g) * 1 large egg * 4 tbsp unsalted butter, softened (57g) * All of the tangzhong Cinnamon Filling: * ½ cup unsalted butter, softened (113g) * ¾ cup brown sugar (150g) * 2 tbsp ground cinnamon * Pinch of salt Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * Pinch of salt 👨🍳 DIRECTIONS 1. Make the tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Let cool until lukewarm. 2. Make the dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8–12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60–90 minutes, or until doubled. 4. Make the filling: Mix softened butter, brown sugar, cinnamon, and salt into a spreadable paste. 5. Roll and fill: Roll dough into a 12×18-inch rectangle. Spread filling evenly, roll tightly from the long edge, and cut into 12 rolls. 6. Second rise: Arrange in a greased 9×13-inch baking dish. Cover and rise for 35–60 minutes until noticeably puffy. 7. Bake: Bake at 350°F for 25–30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. The tangzhong is what makes these so incredibly soft, fluffy, and tender — even the next day. Save this recipe for your next baking day. 🤎 #cinnamonroll #milkbread #japanesemilkbread #homebaking #bakingtok
Dead Simple Recipes32,700 görüntüleme • 17 gün önce
It's been almost 6 years since I had BreadBelly’s iconic kaya toast and I still think about it to this day. The combination of soft Japanese milk bread and creamy pandan custard is just top tier. I finally recreated it at home using fresh milk bread, homemade pandan custard, and a sprinkle of flaky sea salt. It's not the original, but it definitely satisfies the craving until my next trip to SF. 🔗 Full recipe is on my website, eatsbyrachel.com! #kayatoast #pandan #breadbelly #milkbread #bayarea
eatsbyrachel63,400 görüntüleme • 4 ay önce
Honey Milk Bread 🍞 🍯 Ingredients ______ 1 Cup Warm Milk 80g Honey 2 Teaspoons Dry Active Yeast 4 Cups Flour 2 Teaspoons Salt 1 Egg 75g Melted Butter Honey Butter ________ 3 Tablespoons Honey 2 Tablespoons Melted Butter #bread #milkbread #honey #honeymilkbread #milkandhoney #shokupan #hokkaido #bread #baking #brood #resep #recipe #soft #fluffy #easy #sweet #bakewithme #happysunday #fyp #explore #southafrica
Thabang Mamadi186,000 görüntüleme • 2 yıl önce
Daha fazla içerik yok.