#misosoup
Day 32 of 100 days of 100 vegan recipes: MISO CLAYPOT SOUP🍲 Full recipe on my website~ This is your sign to invest in a claypot because anything you cook or saute is much more aromatic + super convenient for one pot dishes♥️ #soupseason #veganrecipes #claypot #souprecipes #misosoup
Ramya Ramesh14,500 views • 10 days ago
Yuzu Miso Millet Congee with Chicken 🍲✨ This is one of those cozy, nourishing bowls that feels like a hug, but with a bright, citrusy twist from the yuzu miso. Ingredients: 3 tbsp organic millet @Bob’s Red Mill 2 cups water Small amount of wakame ½–1 tsp @Cook with Knorr 🍜 @knorr chicken powder (adjust to taste) ½–1 tbsp miso + ¼ cup water Egg @Happy Egg Toppings: Shredded rotisserie chicken Scallions White sesame Yuzu concentrate (@Weee Asian Supermarket ) Instructions: Wash the millet. Combine millet, water, wakame, and chicken powder. Simmer on low for 15 minutes. Crack in an egg, then turn off the heat. Cover and let the egg gently cook for about 10 minutes. In a separate bowl, mix miso paste with water (start with ½ tbsp. Miso is salty, so adjust to your taste). Once the egg is cooked, gently stir in the miso mixture. Be careful not to break the egg. Top with shredded chicken, scallions, sesame, and an extra splash of yuzu concentrate (I like strong flavor so u use about 2 tsp). Warm, comforting, and gut-friendly 🫶 #healthyrecipe #asianfood #millet #misosoup #asiancooking
Anny & Rambo37,700 views • 7 months ago
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