#moistchocolatecake
MINI MATILDA CHOCOLATE CAKE Pure decadence ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 10-12): Chocolate Cake: - 1 3/4 cups (230g) all-purpose flour @Bob’s Red Mill - 1 3/4 cups (350g) granulated sugar - 3/4 cup (72g) cocoa powder @Hershey’s - 2 tsp (12g) baking soda - 1 tsp (4g) baking powder - 1 tsp (6g) salt - 1 cup (240ml) buttermilk, at room temperature (substitution: 1 tbsp apple cider vinegar or lemon juice mixed with 1 cup milk of choice) - 1/2 cup (120ml) avocado oil (or oil of choice) @Chosen Foods - 2 eggs, at room temperature - 2 tsp (8g) vanilla extract - 1 cup (240ml) hot brewed coffee or espresso (substitution: hot water) @Nespresso Chocolate Fudge Frosting: - 1 cup (226g) salted butter - 300g dark chocolate chips or chopped chocolate @Ghirardelli Chocolate Company @hukitchen - 1 cup (240ml) heavy cream - 1 cup (120g) powdered sugar - 1/4 cup (24g) cocoa powder - 1/2 tsp (3g) salt - Optional: 1/4 tsp (1g) espresso powder or granules - 1 tsp (4g) vanilla extract - Flaky sea salt, for topping Instructions: Preheat the oven to 350F. Grease three 6” or 7” cake pans with butter, then dust with flour. Line the bottom with parchment paper rounds. Set aside. Make the cake layers. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside. In a separate large bowl, whisk together the buttermilk, avocado oil, eggs, and vanilla until combined. Add the dry ingredients to the wet, and whisk until combined. Then, pour in the hot coffee, and stir quickly until well combined. The batter is going to be very thin! Divide the batter evenly among the three prepared cake pans (about 455g of batter should be in each to ensure even layers). Bake at 350F for 25-27 minutes, until a toothpick comes out clean. Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan. As the cakes cool, prepare the chocolate fudge frosting. In a saucepan over medium heat, add the butter, chocolate, and heavy cream. Then, sift in the powdered sugar, cocoa powder, salt, and espresso powder. Mix constantly until the mixture is melted and smooth. Once smooth, remove from heat and mix in the vanilla. Pour the mixture into a large bowl or baking pan (a baking pan with speed up the cooling process). Cover the top with plastic wrap so the plastic wrap is directly touching the frosting, to prevent a film from forming while cooling. Allow to cool at room temperature for 30 minutes, then place in the fridge to chill for at least another 1-2 hours, depending on your desired thickness. Assemble. If needed and using a serrated knife, slice the tops of each cake layer off to even. Place one cake layer cut side up on a cake stand or platter. Spread ~1/4 of the chocolate fudge frosting all over the cake layer, pushing it to the edge. Repeat with the remaining layers. After the last cake layer is added on top, with an offset spatula, spread the remaining frosting evenly all over the cake. Decorate and garnish with flaky sea salt, as desired. Slice and serve. Enjoy! #matildachocolatecake #minimatildachocolatecake #minicake #minichocolatecake #chocolatecake #chocolate #cake #cakerecipe #chocolatecakerecipe #thebestchocolatecake #homemade #homemadecake #cakefromscratch #chocolatefrosting #chocolatefudgefrosting #baking #Dessert #moistchocolatecake #softchocolatecake @From Our Place
Well Made by Kiley7,100,000 просмотров • 1 год назад
in my books, there’s nothing quite like a good ol’ classic chocolate cake…and this is one you’ll come back to again and again 😌 it’s soft, incredibly moist, and perfectly sweet with a deep, rich chocolate flavor that feels nostalgic in the very best way 🍫 each layer is generously frosted with a silky, smooth chocolate frosting that almost melts into the cake and gosh, it’s just the best ✨ i hope you really, really love this one just as much as i do!! the full recipe is up on my blog at wellmadebykiley.com 🤎 enjoy!! #thebestchocolatecake #chocolatecakerecipe #dessert #baking #moistchocolatecake @Bob’s Red Mill @King Arthur Baking @Ghirardelli Chocolate Company @KitchenAid @Philly Cream Cheese @Nielsen-Massey Vanillas @Simply Organic Foods @California Olive Ranch
Well Made by Kiley674,300 просмотров • 8 месяцев назад
Masarap na Moist Chocolate Cake in less than 1 hour bestfriend? I gotchu! 😍 Moist Chocolate Cake Recipe: 130g All-Purpose PFlour 50g Dark Cocoa Powder 200g Sugar 1 tsp Baking Powder 1/2 tsp Baking Soda Pinch of Salt 1 Larg Egg, room temp 60ml Cooking Oil 120ml Fresh Whole Milk, room temp 1 tsp Vanilla Extract 120ml Hot Water + 1 tsp Instant Coffee Powder Frosting: 200g Dark Chocolate Chips 150ml Heavy/Whipping Cream Pinch of Salt (optional) I used a 7x7 Baking Pan. Line it with Parchmenet Paper. Bake at 170C preheated oven for 25-30mins, or until toothpick inserted in the middle comes out clean. I’m using a convection oven, top & bottom heat with fan on. Cool down both cake and frosting before using. Enjoy bestfriend! ❤️ #FoodieFred #HiBestfriend #FYP #longervideos #easyrecipe #chocolatecake #chocolate #moistchocolatecake
Foodie Fred2,000,000 просмотров • 2 лет назад
🍫 Fudge Moist Chocolate Cake! 🍰✨ Rich, moist, and deliciously chocolatey! 😋 Cake Batter: 🥚 2 eggs 🍚 1½ cups white sugar 🥛 1 cup milk 🫗 ⅓ cup oil ✨ 1½ teaspoons vanilla essence 🌾 1½ cups flour 🍫 ½ cup cocoa powder 🥄 1 teaspoon baking powder 🥄 1 teaspoon baking soda 🧂 ½ teaspoon salt Fudge Chocolate Icing: 🍚 ½ cup sugar 🌽 1½ tablespoons cornstarch 🧂 ¼ teaspoon salt 🥛 1 cup milk 🍫 ¼ cup cocoa powder For the icing, mix everything together and cook over low flame until the frosting has thickened. Spread over the cooled cake and enjoy! 🤎🍰 #ChocolateCake #FudgeCake #MoistChocolateCake #Baking #HomemadeCake
cooking with sadia51,200 просмотров • 1 месяц назад
My BEST Moist Chocolate Cake is the only chocolate cake recipe you need! It’s top rated on Google and it’s the cake I make most often. It just keeps getting more moist and more flavorful each day! The recipe is on my site and linked in my bio —> #bestchocolatecake #moistchocolatecake
Christina Marsigliese115,300 просмотров • 1 год назад
HERSHEY "BLACK MAGIC" CHOCOLATE CAKE!! A rich, ultra-moist Black Magic Chocolate Cake that melts in your mouth, topped with a creamy, old-fashioned boiled peanut butter fudge icing that’s pure nostalgia and indulgence in every bite. Recipe is on screen during video. Boiled Peanut Butter Fudge Icing Recipe: Ingredients: 1 cup granulated sugar 1/2 cup milk 1/2 cup unsalted butter 3/4 cup creamy peanut butter 1 tsp vanilla extract Pinch of salt (optional) Instructions: In a saucepan over medium heat, combine sugar, milk, and butter. Stir constantly until mixture comes to a gentle boil. Boil for 1 full minute, stirring continuously. Remove from heat and quickly stir in peanut butter, vanilla, and a pinch of salt. #BlackMagicCake #ChocolateLovers #MoistChocolateCake #FudgeCake #ChocolateFudgeIcing #BestChocolateCake #EasyCakeRecipe #FromScratchBaking #DecadentDessert #ChocolateFix Peanut Butter & Icing Focus: #PeanutButterIcing #BoiledFrosting #FudgeIcing #PeanutButterFudge #OldFashionedRecipes #SouthernBaking #creatorsearchinsights #tiktok
WrightfullySimpleBites95,300 просмотров • 1 год назад
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