#moroccanfood
بسطيلة الحوت بلا حوت #cooking #recipe #moroccanfood ##TikTokGrowthChallenge
Wassafat29,300 görüntüleme • 1 gün önce
I don’t think I’ve ever received so many compliments on my Shabbat Moroccan fish. ❤️🔥 My family couldn’t stop talking about it, and I have to say… it was the easiest version I’ve ever made. Chraime is a classic Moroccan fish dish made with tender fish simmered in a rich, spicy tomato sauce that’s perfect for soaking up with fresh challah. Check out sivanskitchen.com for recipe and links to products used in this video✨ Ingredients * About 2 lb white fish fillets (cod, halibut, sea bass, etc.) or salmon if preferred * ½ cup light olive oil * 2 heaping tbsp sweet paprika (not smoked) * 1 tbsp cayenne pepper (adjust to your preferred spice level) * 2 tsp ground cumin * 2 tsp salt * 1 generous handful chopped garlic * ½ cup tomato paste * Juice of 1 lemon (about ½ cup) * 6–8 lemon slices, peel on * 2 cups water * 1 bunch cilantro, chopped Instructions 1. Heat the olive oil in a large pot over medium heat. 2. Add the paprika, cayenne, cumin, and salt, stirring for about 30 seconds to bloom the spices. Be careful not to let the spices burn. 3. Stir in the chopped garlic, then add the tomato paste and cook for about 1 minute. 4. Pour in the water, lemon juice, and the lemon slices (with the peel on). Mix well, bring to a gentle simmer, then reduce the heat, cover, and cook for 20 minutes. 5. Nestle the fish fillets into the sauce, spooning the sauce over each piece so they’re well coated. 6. Cover and cook for another 10 minutes, or until the fish is just cooked through. 7. Finish with the chopped cilantro and serve with plenty of fresh challah to soak up every last bit of the sauce. #sivanskitchen #moroccanfood #easyrecipe #shabbat #fish
Sivan’s Kitchen1,300,000 görüntüleme • 3 ay önce
الرفيسة المغربية. #رفيسة_المغربية #الرفيسة_المغربية🇲🇦 #الرفيسة #moroccanfood #المغرب🇲🇦
𝔻𝕒𝕣𝕤𝕠𝕦𝕜𝕒𝕪𝕟𝕒🇲🇦🇺🇸206,500 görüntüleme • 1 ay önce
Moroccan snack haul - I wish I could of brought so much back home with me but I wanted to just buy a few of my favourite things and then also some new things I’ve never seen or tried before! Honestly it was crazy when we went to marjane and we saw sooooo many new things!! #morocco #shoppingvlog #snacks #chocolate #moroccanfood
ABS🦋🍓🌸🍭🧁331,800 görüntüleme • 4 ay önce
وصفة اليوم كراتان بالفريت و الكروڤيت ، شهيوة لذيذة بجهد و سهلة التحضير المقادير: زيت زيتون- زبدة- ثوم- بصل- كروفيت - كريمة الطرية للطهي - بقدونس- ملح- فلفل اسود- جبن البارموزون- جبن مربع - جبن موتزاريلا -بطاطس مقلية - صلصة البيشاميل: ملعقتين دقيق ابيض- ملعقتين زبدة - ملح- فلفل اسود- كورة الطيب#italia #italiafood #foryou #foryoupage #badr_masterchef #طاجين_مغربي #ملك_الطواجن #tiktokmaroc #taginemaroccain #طاجين #fypシ #fyp #moroccanfood #tagine #seafood #vegan
Badr Masterchef2,300,000 görüntüleme • 2 yıl önce
We’d heard mixed things about the food here… 👀 📍 Marrakech, Morocco 🇲🇦 Some people said it was incredible, while others said they left disappointed. After spending two weeks eating our way around the city, we realised the biggest challenge wasn’t that the food wasn’t good… it was knowing where to eat. Some of our favourite meals came from tiny street food stalls we’d probably have walked straight past if we hadn’t kept digging. So if you’re planning a trip, here are the 4 spots we’d genuinely recommend in the Medina in Marrakech 👇 🌯 1. Merguez, Chicken & Kefta Sandwich 📍 Chez Omar – Derb Dabachi One of the city’s best-known sandwich shops. Order the mixed sandwich loaded with chicken, spicy merguez sausage, kefta and grilled onions, all packed into fresh bread. 💰 20 DH / €2 🥙 2. Chicken Shawarma 📍 Snack Jad – 33 Rue Tachenbacht (short walk from Jemaa el-Fnaa). Order the large with Algerian sauce. The chicken is finished on the grill, giving it crispy edges while staying juicy inside. 💰 40 DH / €3.70 🍢 3. Mixed Skewers + White Beans & Lentils 📍 Location pinned below ⬇️ This spot doesn’t really have a clear name, so we’ve pinned the exact location. The mixed skewers were some of the best we found, served with slow-cooked white beans and lentils, a classic accompaniment that’s perfect with fresh bread. 💰 90 DH / €8.45 total 📍 Coordinates: 31.6307, -7.9866 Tucked in an alley way where you’ll find other grilled skewer stands. 🍩 4. Sfenj (Moroccan donuts) 📍 Boulabads – J2H8+4M6, Rue Sidi Boulabada Morocco’s famous doughnut. Light, crispy and surprisingly savoury, so locals often have it with sugar or honey. Before eating, you’ll even see people gently squeezing it in the paper to soak up the excess oil. 💰 5 DH / €0.47 each 📌 Save this guide so you don’t have to spend your trip wondering where to eat. 🗺️ Stay tuned for our full Marrakech food map along with useful local tips to make your trip better. Did you agree with the mixed opinions, or did you find somewhere we missed? Let us know below 👇 #marrakech #marrakechstreetfood #marrakechfood #moroccanfood
foodietravellersguide190,400 görüntüleme • 4 ay önce
![[FR]🇲🇦 🥩 Tajine de bœuf aux olives 🫒: fondant et ultra parfumé 🔥 ✨ Un classique marocain lentement mijoté, plein de saveurs… et ce jus 🤤 🛒 Ingrédients 🥩 Pour la viande * 700 g de jarret de bœuf (avec os) * 1 cc gingembre * 1 cc cumin * 1 cc curcuma * 2 cc ail (oui j’aime quand ça a du goût 😝) * 1 cc poivre noir * Sel selon le goût * 1 cube de safran * Huile d’olive 🥕 Garniture * 1 gros oignon + 1/2 (ou 3 petits) * 2 carottes * Olives vertes (rincées) 👩🏻🍳 Préparation 1️⃣ Marinade Couper la viande en morceaux. Ajouter : gingembre, cumin, curcuma, ail, poivre, sel, safran et huile d’olive. Bien mélanger puis laisser mariner au frais. 👉 Moi je laisse environ 3 heures. 2️⃣ Saisir la viande Dans un tajine, faire revenir la viande dans de l’huile d’olive. 👉 Bien la dorer sur toutes les faces. 3️⃣ Ajouter les oignons Ajouter les oignons émincés puis mélanger. 4️⃣ Cuisson Dans le récipient de la marinade, ajouter de l’eau chaude, puis verser dans le tajine jusqu’à couvrir la viande. 👉 Laisser cuire à feu doux. 👉 Surveiller régulièrement et rajouter de l’eau chaude si nécessaire. 5️⃣ Les carottes Après environ 1h20, ajouter les carottes coupées. Ajouter un peu d’eau si besoin et continuer la cuisson. 6️⃣ Final Une fois les carottes cuites (15–20 min), ajouter les olives vertes rincées. Mélanger puis éteindre le feu. ✨ Résultat : Une viande ultra fondante, une sauce riche et parfumée… le genre de plat qui se mange avec du pain 🥖 🍟 Perso, je l’ai accompagné de potatoes maison au air fryer par-dessus 😋 [EN] 🇲🇦🥩 Beef Tagine with Olives 🫒: tender & full of flavor🔥 ✨ A Moroccan classic, slow-cooked to perfection… and that sauce 🤤 🛒 Ingredients 🥩 For the meat * 700 g beef shank (with bone) * 1 tsp ginger * 1 tsp cumin * 1 tsp turmeric * 2 tsp garlic (I love it strong 😛) * 1 tsp black pepper * Salt to taste * 1 saffron cube * Olive oil 🥕 Garnish * 1 large onion + 1/2 (or 3 small) * 2 carrots * Green olives (rinsed) 👩🏻🍳 Instructions 1️⃣ Marinade Cut the meat into pieces. Add: ginger, cumin, turmeric, garlic, pepper, salt, saffron, and olive oil. Mix well and marinate in the fridge. 👉 I let it sit for about 3 hours. 2️⃣ Sear the meat In a tagine, cook the meat in olive oil. 👉 Brown it well on all sides. 3️⃣ Add onions Add the sliced onions and mix. 4️⃣ Cooking Add hot water (using the marinade bowl) until the meat is covered. 👉 Cook on low heat. 👉 Keep an eye on it and add hot water if needed. 5️⃣ Carrots After about 1h20, add the carrots. Add a bit of water if needed and continue cooking. 6️⃣ Final Once the carrots are cooked (15–20 min), add the rinsed green olives. Mix and turn off the heat. ✨ Result: Super tender meat and a rich, flavorful sauce… perfect with bread 🥖 🍟 I served it with homemade air fryer potatoes on top 😋 #tagine #moroccanfood #beefrecipe #foodlover #foodie](https://ttanon.com/i/c/7626470631286115617-720.webp)
[FR]🇲🇦 🥩 Tajine de bœuf aux olives 🫒: fondant et ultra parfumé 🔥 ✨ Un classique marocain lentement mijoté, plein de saveurs… et ce jus 🤤 🛒 Ingrédients 🥩 Pour la viande * 700 g de jarret de bœuf (avec os) * 1 cc gingembre * 1 cc cumin * 1 cc curcuma * 2 cc ail (oui j’aime quand ça a du goût 😝) * 1 cc poivre noir * Sel selon le goût * 1 cube de safran * Huile d’olive 🥕 Garniture * 1 gros oignon + 1/2 (ou 3 petits) * 2 carottes * Olives vertes (rincées) 👩🏻🍳 Préparation 1️⃣ Marinade Couper la viande en morceaux. Ajouter : gingembre, cumin, curcuma, ail, poivre, sel, safran et huile d’olive. Bien mélanger puis laisser mariner au frais. 👉 Moi je laisse environ 3 heures. 2️⃣ Saisir la viande Dans un tajine, faire revenir la viande dans de l’huile d’olive. 👉 Bien la dorer sur toutes les faces. 3️⃣ Ajouter les oignons Ajouter les oignons émincés puis mélanger. 4️⃣ Cuisson Dans le récipient de la marinade, ajouter de l’eau chaude, puis verser dans le tajine jusqu’à couvrir la viande. 👉 Laisser cuire à feu doux. 👉 Surveiller régulièrement et rajouter de l’eau chaude si nécessaire. 5️⃣ Les carottes Après environ 1h20, ajouter les carottes coupées. Ajouter un peu d’eau si besoin et continuer la cuisson. 6️⃣ Final Une fois les carottes cuites (15–20 min), ajouter les olives vertes rincées. Mélanger puis éteindre le feu. ✨ Résultat : Une viande ultra fondante, une sauce riche et parfumée… le genre de plat qui se mange avec du pain 🥖 🍟 Perso, je l’ai accompagné de potatoes maison au air fryer par-dessus 😋 [EN] 🇲🇦🥩 Beef Tagine with Olives 🫒: tender & full of flavor🔥 ✨ A Moroccan classic, slow-cooked to perfection… and that sauce 🤤 🛒 Ingredients 🥩 For the meat * 700 g beef shank (with bone) * 1 tsp ginger * 1 tsp cumin * 1 tsp turmeric * 2 tsp garlic (I love it strong 😛) * 1 tsp black pepper * Salt to taste * 1 saffron cube * Olive oil 🥕 Garnish * 1 large onion + 1/2 (or 3 small) * 2 carrots * Green olives (rinsed) 👩🏻🍳 Instructions 1️⃣ Marinade Cut the meat into pieces. Add: ginger, cumin, turmeric, garlic, pepper, salt, saffron, and olive oil. Mix well and marinate in the fridge. 👉 I let it sit for about 3 hours. 2️⃣ Sear the meat In a tagine, cook the meat in olive oil. 👉 Brown it well on all sides. 3️⃣ Add onions Add the sliced onions and mix. 4️⃣ Cooking Add hot water (using the marinade bowl) until the meat is covered. 👉 Cook on low heat. 👉 Keep an eye on it and add hot water if needed. 5️⃣ Carrots After about 1h20, add the carrots. Add a bit of water if needed and continue cooking. 6️⃣ Final Once the carrots are cooked (15–20 min), add the rinsed green olives. Mix and turn off the heat. ✨ Result: Super tender meat and a rich, flavorful sauce… perfect with bread 🥖 🍟 I served it with homemade air fryer potatoes on top 😋 #tagine #moroccanfood #beefrecipe #foodlover #foodie
𝑪𝒉𝒆𝒛 حياة | 𝑯𝒂𝒚𝒂𝒕181,200 görüntüleme • 7 ay önce
Tout un monde de saveurs _____________________________________ Contact : +212535526100 /+212535510317 www.palaisterrab.com _____________________________________ #restaurante #couscousday #restaurantmarocain #traditionnel #maroc #rabat #rabatmorocco #bonvendredi #yummy #restaurantrabat #tajine #tajinemarocain #couscous #fes #meknes #moroccanfood #meknes #siam #flag #tagurcountry #palaisterrab #marocco #meknès #marriagegoals #soirée #justinbieber #livemusic #saadlamjarred1 #douniabatmaofficiel
Palais Terrab Meknes790,200 görüntüleme • 3 yıl önce
Thon O Hrour: Tuna, Harissa and Green Olives come together to make this classic Moroccan sandwich. 1 soft baguette 1 5oz can of tuna in olive oil, drained 2-3T @Mina harissa 1/4c Mina pitted green olives, sliced 1T olive oil Salt and pepper, to taste Open tuna and drain the oil. Flake the tuna with a fork and add it to a small bowl with a good quality olive oil, salt and pepper. Mix to combine. Slice baguette horizontally to create a sandwich. Spread a layer of harissa on the bottom portion of the baguette and top with desired amount of tuna and olives. Optionally, finish with a drizzle of oil and freshly ground black pepper. Press the sandwich down to flatten it slightly and enjoy! Note: You can adjust the amount of harissa paste based on your desired level of spiciness. Additionally, feel free to customize the sandwich by adding or substituting other ingredients to suit your taste as I did with the second sandwich. It contained spreadable cheese, tomatoes, onion and fresh parsley. B’Saha & Bon Appetit! #moroccanfood #cuisinemarocaine #mina #harissa #olives #tuna #sandwhich #moroccan #marocaine #maroc #morocco #northafrican #northafrica #streetfood #sandwhiches #thon #moroccoo #moroccantiktok #traditionalfood #traditionalfoods #recipes #recipesoftiktok #yum #foodie #foodblogger #chefsoftiktok
DinnersWithDave517,100 görüntüleme • 3 yıl önce
