#munchies

In this episode of How-To, Abby Lee, head chef of Mambow in East London, walks us through her dark soy sauce & coriander braised pork belly dish called Babi Chin. A classic Peranakan Chinese dish with bold flavours, that anyone can make. #munchies #foodie #eastlondon
VICE30,947 views • 1 year ago
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