#munchies

In this episode of How-To, Abby Lee, head chef of Mambow in East London, walks us through her dark soy sauce & coriander braised pork belly dish called Babi Chin. A classic Peranakan Chinese dish with bold flavours, that anyone can make. #munchies #foodie #eastlondon
VICE30,947 просмотров • 1 год назад
Больше нет контента для загрузки

