#noodles

madelinemehria's profile picture

My mom’s beef short rib BÚN BÒ HUẾ!! Instant pot edition 🥢 #bunbohue #vietnamesefood #noodles #easyrecipe #asmr BROTH - Parboiled beef short rib (boil for 10 mins to clean it and remove impurities) - Charred ginger, yellow onion, and shallots (broil, air fry, or char over a flame until toasty, but not burnt!) - Daikon radish - Smashed lemongrass - Pineapple (amount depends on how ripe it is) - BBH soup base @V V Foods - Fish sauce, salt, and MSG - Saté (shallot, garlic, lemongrass, red pepper flakes, BBH seasoning, and avocado oil) - Shrimp paste (mix with water so it dissolves faster) Add the short rib, charred aromatics, lemongrass, pineapple, and daikon to an @Instant Pot and pressure cook for 1 hr. Set aside the pineapple and daikon if you want them in your bowls (otherwise discard), move the short rib to a clean pot, and strain the broth into it. Season with soup base, fish sauce, salt, MSG, and shrimp paste. Taste and adjust to how YOU like your bun bo! For the saté, sauté shallot, garlic, and lemongrass in avocado oil until slightly darkened and fragrant, then add red pepper flakes and BBH seasoning and cook a few more minutes. Stir half into the broth, and mix sugar, fish sauce, and shrimp paste into the other half for garnish. Assemble your bowl and enjoy! BOWL - BBH noodles (thick rice vermicelli) - Cabbage - Bean sprouts - Yellow onion - Green onion - Cilantro - Sliced pineapple and daikon (optional) - Extra shrimp paste and saté - Lime

madelinemehria

1,000,000 views • 5 days ago

stephvnietea's profile picture

Save my recipe for a quick and easy meal that the whole family will love! ➡️ Recipe: Chicken pan fried noodles 🍜 2 cups cabbage, thinly sliced 4-5 stalks of green onions, separated white parts from green. Slice white parts in half and green parts cut into 3 in pieces. 1 medium onion, thinly sliced 1 medium carrot, peeled and cut into matchstick strips 4-5 garlic cloves, finely minced 1 lb fresh wheat noodles, par cooked (see note below) can also substitute for egg noodles or cooked spaghetti if needed. Cooking oil 1 lb Chicken thighs, 1/4 inch slices 2 tbsp Oyster sauce 1/2 tbsp Soy sauce 1/4 tsp Pepper 1/4 tsp Baking soda Sauce— 1 1/2 tbsp Soy sauce 2 tbsp Dark soy sauce 2 tbsp Oyster sauce 1 tbsp Shaoxing wine 1/2 tbsp Sugar 2 tsp sesame oil 1. Par boil your fresh wheat noodles for 1 minute or cook until al dente for other noodle options. Strain and set aside. 2. Marinate sliced chicken thighs with oyster sauce, soy sauce, pepper and baking soda. Mix well and marinade for 15 mins. 3. In small bowl, combine soy sauce, dark soy sauce, oyster sauce, shaoxing wine and sugar. Mix well and set aside. 4. In a large wok heat 2 tbsp of cooking oil on high heat. Sauté marinaded chicken until cooked through. Remove from pan. 5. Add 2 more tbsp of cooking oil to the wok then sauté white parts of green onions until fragrant. Add garlic and onions and sauté until onions are slightly translucent. 6. Add cabbage and carrots then sauté for 1-2 minutes. Add the par cooked noodles, cooked chicken and pour the sauce over everything. Toss everything together. Cook until the noodles absorb all the sauce about 3-4 mins. 7. Finish it off with a drizzle of sesame oil and the green parts of the the green onions. Give it one last toss. Serve and enjoy! #panfriednoodles #noodles #takeout #chickenrecipe #easyrecipe #mealideas #recipe

stephvnietea

19,000,000 views • 1 year ago