#nutella
Deutsche frühstücken #florihamburg #fypシ #spachteln #foryou #nutella
FloriHamburg757,700 views • 11 hours ago
🍩🎄Gingerbread Nutella Bombs Ingredients: • ¾ cup warm milk (180 g) • ¼ cup Greek yogurt (60 g) • 2¼ tsp instant yeast (7 g) • 2 tsp granulated sugar (8 g) • 1 large egg (50 g) • 1 egg yolk (18 g) • 5 tbsp melted butter, cooled (71 g) • 1 tsp vanilla bean paste (5 g) • 3¼ cups flour (390 g) • 1 tsp ground cinnamon (3 g) • ½ tsp ground ginger (1 g) • ¼ tsp ground nutmeg (0.5 g) • 1 tsp salt (6 g) • Nutella (for filling) • sugar (for coating) 🍫 Instructions In a large bowl, combine the warm milk, yeast, and sugar. Let sit for 5–10 minutes until the yeast becomes foamy and activated. Add the Greek yogurt and mix until combined. Add the egg, egg yolk, melted butter, and vanilla bean paste, mixing well. Gradually add the. flour,ginger,cinnamon,nutmeg and salt, mixing until a dough forms. Knead for 8–10 minutes until smooth, soft, and elastic. If the dough is too sticky, gradually add a little more flour while continuing to knead until the dough is soft and manageable. Transfer to a lightly greased bowl, cover, and let rise for 1–1½ hours or until doubled in size in warm area. Transfer the dough to a lightly floured surface and roll it out to about ½-inch thickness. Using a gingerbread man cookie cutter, cut out your donut shapes and carefully transfer them to parchment-lined baking sheets. Gather and reroll the scraps as needed. Cover the cutouts and let them rise for another 30–45 minutes until puffy. Fry in 350°F (175°C) oil for about 1–2 minutes per side until golden brown and cooked through. Transfer the donuts to a wire rack lined with paper towels and let them cool and drain completely. Once cooled, coat donuts in sugar then use a piping bag fitted with a filling tip to fill each gingerbread man with Nutella. #nutella #donuts #gingerbread #christmasbaking #recipes
cheff.omi 🍓✨2,500,000 views • 4 days ago
When Nutella meets hardware#mukbang #eating #combination #nutella
vic.mukbang3,800,000 views • 6 days ago
nutella French toast #sweet #fyp #bugsbunny #nutella #toast
BugsBunnyCooks185,000 views • 16 hours ago
Nutella Stuffed Churro Cookies 🤎✨ Cookie Dough • ½ cup (113 g) unsalted butter, softened • ¼ cup (50 g) granulated sugar • ½ cup (100 g) packed brown sugar • 1 large egg (50 g) • ½ tsp (2 g) vanilla extract • ½ tsp (2.5 g) baking soda • ¼ tsp (1.5 g) salt • 1¾ cups (219 g) all-purpose flour Filling • Nutella (about ½–1 tsp or 5–10 g per cookie)@nutellausa Cinnamon Sugar Coating • ⅓ cup (67 g) granulated sugar • 1 tbsp (8 g) ground cinnamon 🍫Instructions Freeze small dollops of Nutella (about ½–1 teaspoon each) on a parchment-lined plate for 20–30 minutes, or until firm. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract. Add the baking soda, salt, and flour, mixing just until a soft dough forms. Scoop about 2–3 tablespoons of dough (30–45 g) and flatten slightly. Place a frozen Nutella dollop in the center and seal the dough completely around the filling. In a small bowl, combine the granulated sugar and cinnamon for the coating. Roll each cookie in the cinnamon sugar mixture and place on a parchment-lined baking sheet. Refrigerate the shaped cookies for at least 1–2 hours before baking to help prevent spreading. Once chilled, bake for 10–12 minutes, until the edges are set and the centers are still soft. Let cookies cool on the baking sheet before transferring to a cooling rack. #nutella #cookies #foodtok #churro #cookierecipe
cheff.omi 🍓✨1,600,000 views • 5 days ago
Mini Churros Bites 🍫✨ 🇫🇷FR / ENG🇬🇧 Ingrédients 🗒️ 140ml d’eau 45g de beurre demi-sel 30g de sucre 110g de farine 2 œufs Pour servir : Sucre Nutella 🍫 Préparation 👩🏻🍳 1. Dans une casserole, faites chauffer l’eau avec le beurre demi-sel et le sucre jusqu’à ce que le beurre soit complètement fondu. 2. Éteignez le feu, puis ajoutez la farine en une seule fois. Mélangez jusqu’à obtenir une pâte homogène. 3. Rallumez le feu et faites dessécher la pâte pendant environ 3 minutes en mélangeant constamment. 4. Transférez la pâte dans un récipient et laissez-la refroidir pendant environ 10 minutes. 5. Ajoutez les œufs un à un en mélangeant bien entre chaque ajout, jusqu’à obtenir une pâte homogène et souple. 6. Transférez la pâte dans une poche à douille munie d’une douille cannelée 6B. 7. Faites chauffer l’huile. Pressez la poche à douille au-dessus de l’huile chaude et coupez la pâte en petits morceaux pour former les mini churros. 8. Faites-les frire jusqu’à ce qu’ils soient bien dorés et croustillants. 9. Égouttez-les puis enrobez-les immédiatement de sucre. 10. Servez avec un petit pot de Nutella pour les tremper. 🍫 Bon appétit 🤎✨ Mini Churros Bites 🍫✨ 🇬🇧 Ingredients 🗒️ 140ml water 45g salted butter 30g sugar 110g flour 2 eggs For serving: Sugar Nutella 🍫 Preparation 👩🏻🍳 1. In a saucepan, heat the water with the salted butter and sugar until the butter is completely melted. 2. Turn off the heat, then add the flour all at once. Mix until a smooth dough forms. 3. Turn the heat back on and cook the dough for about 3 minutes, stirring constantly, to dry it out. 4. Transfer the dough to a bowl and let it cool for about 10 minutes. 5. Add the eggs one at a time, mixing well after each addition, until you get a smooth and soft dough. 6. Transfer the dough to a piping bag fitted with a 6B star piping tip. 7. Heat the oil. Pipe the dough directly into the hot oil and cut it into small pieces to form mini churros. 8. Fry until golden brown and crispy. 9. Drain and immediately toss them in sugar. 10. Serve with a mini pot of Nutella for dipping. 🍫 Enjoy! 🤎✨ #recettefacile #recettefacileetrapide #churros #minichurros #nutella
Cook With Me13,500,000 views • 1 month ago
Nutella stuffed cookie pie Ingredients 275 g all-purpose flour 1/2 tsp baking soda 1/4 tsp baking powder 1 tbsp cornstarch 3/4 cup (150 g) packed dark brown sugar 3 tbsp (40 g) granulated sugar 1 large egg + 1 egg yolk, cold 125g salted butter, melted and cooled 2 tsp vanilla bean paste 1 cup (170 g) semisweet chocolate chips + more for topping For the filling 1/2 cup (150 g) Nutella Method : In a bowl, whisk together flour, baking soda, baking powder and cornstarch. Set aside. Mix the wet ingredients: In a separate bowl, whisk melted and cooled butter with dark brown sugar and granulated sugar until combined. Add the cold egg, egg yolk and vanilla bean paste. Whisk until smooth and glossy. Gradually fold in the dry ingredients until just combined. Don't overmix. Fold in the semisweet chocolate chips, reserving some for the top. Grease and line an 8-inch round baking pan. Press approximately half the cookie dough into the bottom, bringing it slightly up the sides. Spread Nutella in the center, leaving a border around the edges. Cover with the remaining cookie dough and seal the edges completely so the Nutella doesn't leak out. Press the remaining chocolate chips on top. Bake at 350°F (175°C) for approximately 25–30 minutes, until the edges are golden brown and the center looks slightly soft. Allow the cookie pie to cool in the pan for at least 30–45 minutes before slicing. This helps the center set while keeping the cookie soft and chewy. #recipe #cookiepie #nutella
iramsfoodstory1,800,000 views • 11 days ago
🍪 Nutella-Stuffed M&M Chocolate Chip Cookies Ingredients Cookie Dough • ½ cup (113 g) unsalted butter, softened • ⅓ cup (67 g) granulated sugar • ½ cup (150 g) packed brown sugar • 1 large egg (50 g) • ½ tsp (2 g) vanilla bean paste • ½ tsp (2.5 g) baking soda • ¼ tsp (1.5 g) salt • 1½ cups (186 g) all-purpose flour • 1 cup (170 g) chocolate chips • ¾ cup M&M’s Nutella Filling • ½–¾ cup Nutella @nutellausa Instructions 🍪 Scoop small portions of Nutella onto a parchment-lined plate or baking sheet and freeze for 30–60 minutes, or until firm. Cream the softened butter, granulated sugar, and brown sugar until light and creamy. Add the egg and vanilla extract and mix until fully combined. Add the flour, baking soda, and salt, mixing just until the dough comes together. Fold in the chocolate chips and M&M’s. Chill or freeze the dough until firm enough to handle. Scoop the dough into balls and flatten each into a disc. Place a frozen Nutella portion in the center, wrap the cookie dough around it, and seal the edges completely. Roll the dough into smooth balls and place them on a lined baking sheet. Press a few extra M&M’s on top if desired. Bake at 350°F (175°C) for 12–15 minutes, or until the edges are lightly golden and the centers are still slightly soft. Let the cookies cool on the baking sheet before serving. Enjoy! 🍪#nutella #cookies #chocolatechipcookie #recipes #cookie
cheff.omi 🍓✨4,200,000 views • 27 days ago
Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral
CookwithShaaa69,200,000 views • 9 months ago
nutella brownies🍫🤎 #nutella #brownie #brownies #baking #nutellabrownies
gisellecooks3,300,000 views • 1 month ago