#oatmealcookies
Chewy Iced Oatmeal Cookies Who else liked them better stale? 🥴 Cookies: 1 3/4 cups plus 2 tbsp all-purpose flour (235g) 1 1/2 cups quick oats, lightly pulsed (120g) 1 tsp salt 3/4 tsp baking soda 1/4 tsp baking powder 1/2 tsp ground nutmeg 2 tsp cinnamon 3/4 cup unsalted butter, softened/room temp (170g) 1 cup packed dark or light brown sugar (200g) 1/3 cup granulated sugar (75g) 1 tbsp molasses 1 large egg plus 1 egg yolk 1 tbsp vanilla extract Icing: 1 1/2 cups powdered sugar 180g 1/4-1/2 tsp vanilla 2 tbsp milk or heavy cream (For a tad bit more flavor you could add some cinnamon (The egg yolk is for a soft and chewy texture) First, pulse the oats a few times. You don’t want them to be too fine or powdery. Pulse 4-5 times. Whisk all the dry ingredients together. (Flour, pulsed oats, salt, baking soda, baking powder, cinnamon, nutmeg) Cream the butter and sugars for 2-3 minutes, just until lightened. Don’t over whip. Beat in the molasses. Mix in the egg, yolk, and vanilla until just combined. Add the dry ingredients and mix only until you no longer see streaks of flour. Chill the dough at least 2 hours. Scoop 3-4 tbsp portions Place 2-3 inches apart. Bake at 350 F for 11–12 minutes, until the edges are set but the centers still look slightly underdone. Cool the cookies down completely before dipping Make the icing by mixing the powdered sugar, vanilla, and milk until smooth. Once the cookies are cooled and slightly warm, dip the tops of each cookie into the icing. The cookies need to rest for a bit to let the icing harden. Tips -Weigh your ingredients instead of measuring by volume. -Use a light colored baking sheet for more even baking. -Bake one tray at a time. -Don’t overbake! the cookies will continue to set as they cool down. #oatmealcookies#homemade#nostalgia#baking#cookies
Carmen53,300 Aufrufe • vor 4 Monaten
These white chocolate, cranberry, toasted nut🐿️, oatmeal cookies have the perfect amount of sweetness from the chocolate, tartness from the cranberries, and nuttiness from the pecans(or walnuts). The texture is soft and chewy, like a good oatmeal cookie should be. And no mixer needed. I call them November to December Cookies because I only make them during the holiday🎁season. Save the recipe and make it later🧑🏻🍳 Recipe (makes 14 cookies , each 2 oz) Ingredients: * 1/2 cup flour (60 grams) — I use Measure for Measure King Arthur Gluten Free flour * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 1/2 teaspoon cinnamon * 1/2 cup butter, softened/room temperature * 1/2 cup brown sugar * 1/4 cup white sugar * 1 egg * 1.5 teaspoons vanilla extract * 1.5 cups quick cooking oats (135 grams) (I use Bob’s Red Mill Quick Cooking GF Rolled Oats) * 3/4 cup dry cranberries * 3/4 cup toasted pecans or walnuts (chop and dry toast in a pan for 5 minutes for better texture and flavor) * 3/4 cup white chocolate chips (6 ounces) Instructions: 1. In a large bowl, add the softened butter and both sugars and mix until combined. 2. Add in the egg and vanilla extract and continue to stir until well incorporated. 3. In a separate bowl or with a sifter on top of the bowl, combine the flour, baking soda, salt, and cinnamon to the butter mixture. 4. Stir in the cranberries, toasted nuts, and white chocolate. 5. Scoop the dough into 2 oz balls, or roughly 2 Tbsp. Place in the refrigerator, then preheat your oven to 375°F (190°C) 6. Once the oven is preheated, place the cookies on a parchment lined baking sheet and bake for 8-10 minutes, or until the edges are golden and brown. No need to overbake. 7. Remove from the oven and let the cookies cool on the baking sheet for at least 5 minutes. Enjoy and share with friends. Check back on my blog soon for printable recipe plus my tips. #oatmealcookies #holidayrecipes #bakingfromscratch #holidaybaking #glutenfreerecipes #easyrecipes #cookies
mulberryblvd130,300 Aufrufe • vor 2 Jahren
Replying to @Marychristinaxo1999 have you ever had this pie or “crack” pie in general? 🥧 #milkbar #milkbarstore #milkbarpie #oatmealcookies #piecrust #christmascrack #toffee #pecanpie #thanksgivingfood #viralfood #foodfinds #dessertreview #foodreview #christinatosi #morganchomps
Morgan Chomps63,600 Aufrufe • vor 3 Jahren
These easy oatmeal cookies are the BEST! Warmly spiced with a balance of sweetness and perfect chewy texture, they’re guaranteed to be a hit! Not only do these make a great treat, but I love them for an easy snack, especially a late night snack! 😋 #blogger #food #foodblogger #dessert #michiganblogger #bakery #bakinggoals #ohmyyum #recipes #recipe #recipedeveloper #easyrecipe #muffins #cookies #oatmealcookies
The First Year37,500 Aufrufe • vor 2 Jahren
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