#pho

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❤️🍲 Shortcut Chicken Pho 🍜❤️ Ingredients - 1 rotisserie chicken (meat separated from bones) - 1 pho spice bag - 1 large onion, halved - 2-inch piece of ginger - 6–8 cups water - A little juice from the rotisserie chicken - ¼ cup fish sauce - 1–2 teaspoons chicken bouillon - 1 teaspoon sugar - Salt to taste - Your choice of rice noodles For Garnish: - Thinly sliced onions - Green onions - Fresh cilantro - Shredded rotisserie chicken Instructions 1\. Prepare your chicken: Separate the meat from your rotisserie chicken and set it aside. Save the bones and a little bit of the chicken juices. 2\. Toast your spices: In a dry pot over medium heat, toast your pho spices for 1–2 minutes until fragrant. 3\. Char your onions and ginger: In the same pot, char your halved onion and ginger for a few minutes on each side. 4\. Make your broth: Add your chicken bones, toasted pho spices, charred onions, ginger, water, a little bit of the rotisserie chicken juice, and sugar. 5\. Let it cook: Cover and simmer for 45–50 minutes to allow all those flavors to come together. 6\. Strain your broth: Remove the chicken bones, onions, ginger, and spices. Strain your broth into a clean pot. 7\. Season your broth: Add ¼ cup fish sauce, salt, and chicken bouillon. Mix everything together and let it simmer for another 10 minutes. 8\. Cook your noodles: While your broth is simmering, prepare your noodles according to the package instructions. 9\. Assemble your pho: Add your noodles to a bowl, top with shredded rotisserie chicken, and pour the hot broth over everything. 10\. Garnish: Finish with thinly sliced onions, green onions, and fresh cilantro. #vietnamesefood #pho #homemadefood #boricua #soup

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