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Chef shows us how to cut a whole top sirloin Sirloin Cap (Picanha): The sirloin cap, or picanha, is a highly sought-after cut in Brazilian cuisine, often skewered and grilled over open flames. Its thick fat cap renders down during cooking, basting the meat and providing a juicy, flavorful steak. Picanha is typically cooked whole and sliced thinly against the grain. Mouse Steak: The mouse steak is a lesser-known cut but is a hidden gem within the top sirloin. It’s a small, tender piece of meat perfect for quick, high-heat cooking methods. Its name derives from its relatively small size compared to other steaks from the top sirloin. Baseball Cut Steaks: Baseball cut steaks are thick, round steaks taken from the center of the top sirloin. Their shape and thickness make them ideal for grilling, providing a perfect balance between a seared exterior and a juicy, tender interior. These steaks are named for their resemblance to the shape of a baseball. Sirloin Steak: The sirloin steak is a versatile cut from the top sirloin, known for its robust flavor and tenderness. It’s great for various cooking methods, including grilling, pan-searing, and broiling. The sirloin steak is a go-to choice for many classic steak dishes and offers a satisfying steak experience without the premium price tag of cuts like ribeye or tenderloin. #steak #grilling #bbq #picanha #beef #pitmaster
Duce Raymond326,200 views • 2 years ago
Korean Style Short Ribs! These ribs are sooo freaking good and easy to make. Definitely try these out! 𝑰𝒏𝒔𝒕𝒓𝒖𝒄𝒕𝒊𝒐𝒏𝒔: • Place your Korean ribs in a vacuum seal bag with a bottle of @Bachan’s Japanese BBQ Sauce • Seal it up using an @avidarmor Chamber Vac sealer to drive that marinade deep into the meat • Let it marinate in the fridge for 4hrs • Fire up the @BurchBarrel for some over the fire cooking • Lite up the @Cutting Edge Firewood Oak splits and let them burn down to make a nice coal bed • Once hot, lower the grill grates and grill the ribs over direct heat • Flip these every 30s to build up that crust and get a nice char • These will be fully cooked after about 8-10min 𝑴𝑨𝑵𝑮𝑰𝑨 𝒀𝑨𝑳𝑳! #bbq #koreanribs #bbqribs #brisket #overthefirecooking #livefirecooking #burchbarrel #cuttingedgefirewood #grillmaster #pitmaster #recipe #bbqfriend #teriyaki
BBQFriend14,700 views • 3 years ago
