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I know a lot of recipes online use condensed mayo for pork floss buns, that’s what most people have been taught. But it’s not actually the proper way. It took me a long time to figure it out, and this is the version I stand by 🤍 #breadtalk #porkfloss #copycat
3:21
jecelyn.choi's profile picture

I know a lot of recipes online use condensed mayo for pork floss buns, that’s what most people have been taught. But it’s not actually the proper way. It took me a long time to figure it out, and this is the version I stand by 🤍 #breadtalk #porkfloss #copycat

Home Notes with Jesse

1,200,000 views • 7 months ago

Lazy BreadTalk pork floss bread using any bread—even sandwich bread will work if you’re extra lazy #pepperph #breadtalk #porkfloss #lutongbahay #merienda
0:33
pepper.ph's profile picture

Lazy BreadTalk pork floss bread using any bread—even sandwich bread will work if you’re extra lazy #pepperph #breadtalk #porkfloss #lutongbahay #merienda

Pepper PH

169,100 views • 1 year ago

Making the best breakfast of all time, Pork Floss Bun. Soft Rolls Recipe 500g Bread Flour 55g White Sugar 10g Salt 10g Instant Yeast 1no Whole Egg 55g Milk Powder 45g Unsalted Butter 290ml Water Butter 50g Filling Mayo 100g Condensed Milk 100g Topping Pork Floss 1. Add all ingredients into a mixer & mix dough until smooth and not sticky 2. Portion to 60g balls & proof 3. Roll into oval shapes & proof for 40 mins, brush with egg wash 4. Bake in oven at 180deg.c for 12-15 minutes 5. Once bread is cooled slice & fill with filling 6. Cover bun with pork floss #bread #porkfloss #porkflossbun #easyrecipe #sgfoodie #breakfast #sg60
0:45
thepantryboy's profile picture

Making the best breakfast of all time, Pork Floss Bun. Soft Rolls Recipe 500g Bread Flour 55g White Sugar 10g Salt 10g Instant Yeast 1no Whole Egg 55g Milk Powder 45g Unsalted Butter 290ml Water Butter 50g Filling Mayo 100g Condensed Milk 100g Topping Pork Floss 1. Add all ingredients into a mixer & mix dough until smooth and not sticky 2. Portion to 60g balls & proof 3. Roll into oval shapes & proof for 40 mins, brush with egg wash 4. Bake in oven at 180deg.c for 12-15 minutes 5. Once bread is cooled slice & fill with filling 6. Cover bun with pork floss #bread #porkfloss #porkflossbun #easyrecipe #sgfoodie #breakfast #sg60

The Pantry Boy

40,300 views • 1 year ago

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