#potatorecipe
STOP! Don’t Make Potatoes Until You Try This Recipe! It’s SO GOOD! 🤤🔥 Potatoes with Meat and Cheese in a Crispy Coating 🥔🧀 Ingredients: For the potato mixture: * 1 kg potatoes * 3 tbsp starch * Salt to taste * Paprika to taste * Black pepper to taste * Mixed peppers to taste For the filling: * 300 g ground meat * 1 onion * 1 tbsp tomato paste * Salt, black pepper and paprika to taste * 150 g hard cheese For the coating: * Flour * 2 eggs * 2–3 tbsp milk * A little salt * Breadcrumbs * Vegetable oil for frying Instructions: 1. Finely chop the onion and fry it in a pan with a little vegetable oil. 2. Add the ground meat and cook until done. 3. Add tomato paste, salt, black pepper and paprika. Mix well and cook for a few more minutes. Let the filling cool. 4. Boil the potatoes until tender, drain and mash until smooth. 5. Add salt, paprika, black pepper, mixed peppers and starch. Mix everything well. 6. Take some of the potato mixture and shape it. Place some of the meat filling and grated cheese in the center. 7. Carefully cover the filling with the potato mixture and shape as desired. 8. First, coat each piece in flour. 9. In a separate bowl, beat the eggs with milk and a little salt. 10. Dip each piece into the egg mixture, then coat with breadcrumbs. 11. Fry in a pan with vegetable oil on both sides until golden brown and crispy. Enjoy! ❤️ #PotatoRecipe #PotatoLovers #CrispyPotatoes #CheeseLovers #MeatAndCheese
Lisa-food1,900,000 Aufrufe • vor 8 Tagen
🎃 Potato Pumpkin Bites Ingredients: • 500 g potatoes • 3 slices of bread • 4 tbsp potato starch (heaped) • Salt and spices to taste • Flour for rolling • Sunflower oil for frying Boil the potatoes and mash them. Soak the bread slices in water, squeeze them well and add to the mashed potatoes. Add starch, salt and spices, then mix everything into a dough. Optional: pass the dough through a sieve for a smoother texture. Dust the table with flour, roll out the dough and cut out pumpkin shapes or any shapes you like. Fry in sunflower oil on both sides until golden. 🎃✨ #potatorecipe #easyrecipe #foodideas #homemadefood #foodtok
ela_recipe1,200,000 Aufrufe • vor 1 Monat
I just love eating potatoes this way. you will too!! #potatorecipe #dinner
smalltowninfluencer440,000 Aufrufe • vor 18 Tagen
Smashed Garlic-Parmesan Potatoes✨ 1.5 lbs baby potatoes 2 Tbs avocado or neutral oil 3 tbs butter, softened 1 tsp garlic salt 3 garlic cloves, pressed 1/3 cup Parmesan cheese, freshly grated Garnish: Freshly chopped parsley Freshly grated Parmesan cheese Sour cream Dipping Sauce: 3/4 cup sour cream 1/4 cup heavy cream 1-2 Tbs pickle juice (or lemon juice) 1 scallion, chopped 1 Tbs fresh parsley, chopped 1 Tbs fresh dill, chopped (or 1 tsp dry dill) 1/2 tsp salt 1/4 tsp black pepper 1. Wash potatoes, place into pot, fill with cold water with 1 inch of water being above the potatoes. Bring to a boil, salt the water with a generous amount of salt. Boil until fork tender. Drain potatoes. 2. Preheat the oven to 425°F. Place potatoes on a baking sheet that’s covered with parchment paper or foil. Allow the potatoes to rest 5 mins then pour 2 Tbs oil over the potatoes and coat each potato with the oil by rubbing with hands. 3. Next, to “smash” the potatoes, press down on each potato with the bottom of a mug or glass cup. 4. Now make the garlic Parmesan butter by combining softened butter, 1/3 cup Parmesan cheese, pressed garlic, and 1 tsp garlic salt. Mix together then evenly distribute the butter by placing a small amount of butter on each smashed potato. Spread the butter on top of each potato and place the baking sheet into the oven to bake for 35-45 minutes or until potatoes are crispy at the top. 5. Meanwhile, make the sour cream dipping sauce. In a bowl combine sour cream, heavy whipping cream, pickle juice, freshly chopped parsley, freshly chopped dill, chopped scallion, 1/2 tsp salt and 1/4 tsp black pepper. Mix together. If the dipping sauce is too thick, add more pickle juice to reach the desired consistency. Refrigerate while you wait for the potatoes. 6. Once the potatoes are done, removed from the oven and garnish with extra grated Parmesan cheese and chopped parsley. 7. Place smashed potatoes on a serving platter and immediately serve with the sour cream dipping sauce. Enjoy! #potatoes #smashedpotatoes #potatorecipe #easyrecipe #recipe #crispypotatoes #garlicparmesan #easymealideas #dinner #dinnerideas #easydinners #potatotiktok #cookwithme #dinnerwithme
Create A Plate with Dina15,000,000 Aufrufe • vor 2 Jahren
Home-cooked breakfast just hits different 🤎 #breakfastideas #breakfastrecipes #potatorecipe #easyrecipe #creatorsearchinsights
Dreamah1,200,000 Aufrufe • vor 11 Monaten
my husband thinks i leveled up as a cook. it's butter. it's always butter 🧈 fondant potatoes 4 yukon gold potatoes (no peeling) salt + pepper avocado oil 3 tbsp cold butter 4 garlic cloves, smashed rosemary + thyme if you have them 1 cup bone broth 1. cut the potatoes into thick rounds and punch them into circles with a biscuit or cookie cutter 2. soak in water 5 min, then pat dry 3. season with salt + pepper 4. sear in hot avocado oil until golden, 6 to 8 min per side 5. add the butter, garlic and herbs and baste 6. pour in the broth, bring it to a boil, then bake at 400°f for 30 min 7. baste at the 15 min mark, then once more before serving save these for thanksgiving 🦃 #easyrecipe #fondantpotatoes #thanksgivingsides #momtips #potatorecipe
Theresa | Easy Family Recipes20,200 Aufrufe • vor 9 Tagen
How to make Twice Baked Loaded Potato’s !!! 🥔My loaded baked potato recipe! “Teach you how to cook for your Man” 😏❤️ EPS 4! Hehee 🤭😭 📌Seasonings I used Salt Pepper Garlic powder Sazon Goya Basil Paprika 📌Ingredients I used Potato’s Ribeye steak Shrimp Olive oil Sharp cheddar cheese Parmesean cheese Heavy cream Butter Green scallions Broccoli Rosemary Parsley Garlic paste Sour cream #loadedpotato #twicebakedpotatos #potatorecipe #bakedpotatos #loadedpotatos #cookingseries #cookingforhim #cookingformyhungryhusband #dinnerideas #foodideas #cookingclass
Saiyla Moon400,300 Aufrufe • vor 1 Jahr
Crispy Garlic Parmesan Potatoes Recipe #cookingwithkryskrys #garlicparmesanpotatoes #fyp #crispypotatoes #garlicpotatoes #blackrecipes #foryou #viralrecipe #blackpeoplecooking #holidayrecipe #potatoes #russetpotatoes #potatorecipe #blackchef #foodtiktok #foodie #goodeats #4thofjulyrecipe #thanksgivingrecipes #sidedishrecipe #ovenpotatoes #bakedpotato #fullrecipe #trending #kryskrys ❤️
Cookingwithkryskrys747632,900 Aufrufe • vor 4 Jahren
Potato Balls, also known as (aloo ket tha late kyaw) Ingredients For the Potatoes 5 pounds russet potatoes, boiled, cooled, and riced 2 cups Italian breadcrumbs (I ended up using an additional ½ cup) 1 teaspoon each salt, pepper, garlic powder, onion powder, and Cajun seasoning (or to taste) For the Beef Filling 2 tablespoon olive oil 1 medium onion, diced 1 pound ground beef 4 cloves garlic, minced 1 teaspoon each: Salt Black pepper Paprika Turmeric Cumin Garlic powder Onion powder Cajun seasoning (optional) For Assembly Shredded cheese 2–3 eggs, beaten for the egg wash Oil for frying Instructions Make the filling: Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 6–8 minutes, or until softened. Add the ground beef and cook for a few minutes before stirring in the minced garlic. Season with the salt, pepper, paprika, turmeric, cumin, garlic powder, onion powder, and Cajun seasoning. Continue cooking until the beef is fully cooked. Remove from the heat and let the filling cool completely. Prepare the potato mixture: Add the riced potatoes to a large bowl. Mix in 2 cups of Italian breadcrumbs. If the mixture is still too soft or crumbly, add the remaining ½ cup of breadcrumbs. Season with the salt, pepper, garlic powder, onion powder, and Cajun seasoning. Mix everything together until well combined. Form the potato balls: With wet hands, scoop out a portion of the potato mixture and form it into a ball. Press your thumb into the center to create a pocket. Fill with either a spoonful of the seasoned ground beef or shredded cheese. Carefully seal the potato mixture around the filling, gently patting and rolling until completely enclosed. Coat and fry: Dip each potato ball into the beaten egg, coating all sides. Fry in hot oil until golden brown and crispy, about a minute or so on each side, turning as needed for even browning. Transfer to a paper towel-lined plate to drain. Serve warm while they’re crispy on the outside and fluffy on the inside. They’re delicious on their own or served with Maggie chili sauce. Y’all Come Eat! #ComfortFood #PotatoBalls #PotatoRecipe
Little Cajun House46,000 Aufrufe • vor 3 Monaten
Parmak yediren bu yemeğin tarifini esnaf lokantasından öğrendim 👌🤤 Lokanta usulü sebzeli köfte . 📌 Malzemeler; Kabak, patlıcan, domates, patates, yeşil biber. Köfte için malzemeler; tuz, karabiber, kırmızı toz biber. Sos için malzemeler; yarım yemek kaşığı domates salçası, karabiber, kırmızı toz biber, tuz, 1 buçuk bardak su. Yemeğin üzerine ayçiçek yağı. . Reklam değildir . #patatesyemeği #sebzeliköfte #fırınyemeği #potatorecipe #turkishfood
Ayşe’nin Mutfağı31,900 Aufrufe • vor 4 Monaten