#pumpkinseason
Introducing your new favorite fall treat! Pumpkin cheesecake bars! 🎃😋 #pumpkin #cheesecake #pumpkinseason #fallbaking #carnationmilk Pumpkin Cheesecake Bars For the crumble 1 15.25 oz box yellow cake mix ½ cup unsalted butter, melted 1 teaspoon pumpkin spice ½ cup chopped pecans For the cheesecake layer 1 8oz full fat cream cheese 14oz can Carnation Sweetened Condensed Milk 1 egg 1 teaspoon vanilla For the pumpkin layer 15oz can Libby’s pumpkin puree 2 eggs 1 Tablespoon flour ½ cup sugar 5oz can Carnation Evaporated Milk 1 teaspoon pumpkin spice ½ teaspoon cinnamon 1 teaspoon vanilla How to make pumpkin cheesecake bars 1. Preheat the oven to 350 degrees. Spray nonstick spray in the bottom of a 9x13 baking pan. Line with parchment paper. Set aside. 2. In a mixing bowl combine the yellow cake mix, melted butter, pumpkin spice, and pecans. Stir until combined. The mixture will be crumbly. Press 2 thirds of the mixture into the bottom of the prepared baking pan. Reserve the remaining crumble for the topping. 3. In another bowl, beat the cream cheese with a hand mixer, or with a stand mixer fitted with the paddle attachment for 1 minute until smooth. Add Carnation Sweetened Condensed Milk, egg, and vanilla. Whisk until smooth. Set aside. 4. In separate bowl whisk together pumpkin, eggs, Carnation Evaporated Milk, flour, sugar, pumpkin spice, cinnamon, and vanilla until smooth. 5. Alternating between the cheesecake and pumpkin batter spoon over the top of the crust layer until all of the batter has been used. Use a butter knife to swirl the two batters together. Finish by sprinkling the remaining crumble over the top. Bake for 35-40 minutes or until the cheesecake bars don’t move much when jiggled. 6. Remove from the oven and cool completely. Cover and place in the fridge overnight to set. Slice into bars and enjoy!
Carnation Milks40,200,000 views • 1 month ago
Bout that time 🔥😮💨… #chrysler300 #pumpkinseason #carsoftiktok #moparworld #moparnation
TxVenom7,100,000 views • 16 days ago
Grwm para ir al parque de las calabazas 🎃💕💕#Grwm #makeup #pumpkinseason #fyp
𝓵𝓸𝓻𝓮𝓷𝓪🌟2,500,000 views • 17 days ago
Cinnamon pumpkin crumble bread ✨🍂 I have so many fall recipes that I tested over the summer and can’t wait to share! Also layer the sugar mixture in the middle of the loaf, got too caught up and ended up adding it to the top. Ingredients - 250g all-purpose flour (2 cups) - 110g dark brown sugar (1/2 cup) - 105g granulated sugar (1/2 cup) - 60ml buttermilk or milk (1/4 cup) - 113g unsalted butter, melted (1/2 cup, 1 stick) - 12oz pumpkin puree - 6g baking powder (1 tsp) - 6g baking soda (1 tsp) - 2 eggs - 1 tsp vanilla extract - 2 tsp cinnamon - 1 tsp pumpkin spice - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/2 tsp salt Crumble - 115g all-purpose flour (1/2 cup + 1 tbsp) - 55g granulated sugar (1/4 cup) - 40g brown sugar (3 tbsp) - 58g unsalted butter, melted (1/4 cup) - 1/2 tsp cinnamon - 1/4 tsp all spice - 1/4 tsp ground nutmeg Cinnamon mixture - 55g sugar (1/4 cup) - 58g unsalted butter, melted (1/4 cup) - 1 tsp cinnamon Icing - 50g powder sugar (1/3 cup + 2 tbsp) - 1/2 tsp pumpkin spice - 1/2 tsp cinnamon - 1 tbsp milk Instructions - Preheat oven to 325°F (165°C). Grease and line a 1.5 pound loaf pan with parchment paper. Crumble - In a small bowl, combine flour, brown sugar, granulated sugar, allspice, nutmeg and cinnamon. - Add melted butter and mix it into a crumbly mixture. - Place in the fridge while preparing the batter (this keeps it from melting too fast). Dry ingredients - In a medium bowl, whisk together flour, baking soda, baking powder and salt. Set aside. Wet ingredients - In a large bowl, whisk pumpkin puree, melted butter, sugar, eggs, vanilla, and buttermilk until smooth. - To wet ingredients qdd spices (cinnamon, nutmeg, pumpkin spice, and ginger.) Then add flour mixture to the wet mixture. - Gently fold dry ingredients into wet mixture until just combined. Do not overmix. - Pour half batter into prepared loaf pan. Add cinnamon butter mixture spread evenly and add the remaining batter. - Evenly sprinkle the crumble topping over the batter. - Bake for 80-90 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay). - If the crumble starts to brown too quickly, tent loosely with foil halfway through. - Let bread cool in pan for 15 minutes, then lift out and place on a wire rack. - Once bread cool warm add icing drizzle. • • • #fallrecipes #baking #pumpkinseason #bakingrecipe #Recipe
the sapor6,300,000 views • 1 year ago
If you love pumpkin pie, wait until you see what happens when you ditch the crust and cover it in buttery cinnamon crumbs. Serve this Pumpkin Crisp warm with a scoop of ice cream and prepare to become completely obsessed. 🎃 👉 Grab the recipe through the link in my profile! #pumpkinseason #pumpkinrecipes #fallrecipes #baking
Jess | The Novice Chef297,200 views • 1 month ago
How about a 🎃 bagel? #bagel #pumpkinseason #baking #sourdough #breakfast
Jesha3,400,000 views • 1 year ago
Wait until you see what I turned these into… 👀🎃👻💀 Hered how i made them: Chocolate cake: 1 cup flour 1 cup sugar 1/3 cup cocoa powder 1/2 tsp salt 1 tsp baking powder 3/4 tsp baking soda 1/2 cup water 1/4 cup oil 1 egg 1/2 cup sour cream 1 tbsp vanilla extract 1 tsp coffee Black food dye Filling: Half a jar of marshmallow fluff 1/2 cup butter 1 tbsp vanilla extract 3/4 cup powdered sugar Orange food dye Purple chocolate Orange chocolate White chocolate Im a bowl mix flour, sugar, cocoa powder, salt, baking soda and baking powder, in another bowl mix the water, sour cream, egg, oil, vanilla, and coffee, add in the dry ingredients and mix, add black dye and scoop into the greased halloween baking pan. Bake at 350 for 30 minutes. Once the cakes are cooled, use the colored chocolates to fill in the faces. For the filling mix together the marshmallow fluff, butter, vanilla, and powdered sugar, then mix in the orange dye. Pipe the filling into the back to the cake and enjoy #halloween #baking #pumpkinseason #viral #fyp
AngelSweets344,600 views • 1 month ago
