#quickbread
Combining self-rising flour with the carbonation and sugar in cream soda creates an effortless two-ingredient quick bread that rises beautifully without yeast. Brushing the top with melted butter before baking forms a golden, savory crust that perfectly balances the sweet, subtle vanilla flavor inside. #QuickBread #CreamSodaBread #BakingHacks #homeremidies #home #usatok #skeleton #homeimprovement #HomeHacks #viral #fyp #kitchenhacks #cooking
Ske lee499,400 views • 1 month ago
Super Moist & Perfect Banana Bread ✨🍌 RECIPE IN CAPTION🍌✨🍌 Dry Ingredients (mix and set aside) * 1¾ cups + 1 tbsp (215 g) all-purpose flour * 1 tsp (4 g) baking soda * 1 tsp (5 g) fine salt * ½ tsp (1 g) ground cinnamon Wet Ingredients * ½ cup (100 g) white sugar * ½ cup (100 g) brown sugar (light or dark) * 2 large eggs * 4 tbsp (60 g) buttermilk or greek yogurt * 1 tsp (5 ml) vanilla bean paste or extract * 4 very ripe bananas, mashed (475 g peeled) * ½ cup (120 ml) extra virgin olive oil Optional: add in 1 cup chocolate chips or 1 cup of chopped walnuts (or both). You could also go crazy and try adding coconut or peanuts or pecans or chopped up peanut butter cups…. The world is your 🦪 oyster 🦪 ✨ * 🍌✨INSTRUCTIONS:✨🍌 1. Preheat oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan. 2. Mix Dry: In a bowl, whisk together flour, baking soda, salt, and cinnamon. 3. Mix Wet: In a large bowl, whisk sugars and eggs until smooth. Stir in buttermilk (or yogurt), vanilla, mashed bananas, and olive oil. 4. Combine: Gently fold dry mixture into wet mixture until just combined (don’t overmix). 5. Bake: Pour batter into pan. Bake ~55–65 minutes, until a toothpick comes out clean. 6. Cool: Let rest in pan 10 minutes, then transfer to a wire rack. #BananaBread #MoistBananaBread #BananaBreadRecipe #HomemadeBananaBread #QuickBread
SendNoods2,100,000 views • 1 year ago
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