#quickdinner
Easy dinner today w/ @FUD USA 😋 #sandwhich #easydinner #quickdinner #recetasrapidas #cena
Priscilla 🍒1,600,000 views • 28 days ago
Garlic Butter Pizza Bombs Pizza night just got a little more fun! 🤤 These golden, cheesy pizza bombs are stuffed with marinara, melty mozzarella and provolone, and pepperoni, then brushed with homemade garlic butter. They're crispy on the outside, cheesy on the inside, and perfect for dipping in extra marinara sauce! Save this one for your next appetizer or easy dinner! 🤎 Full recipe is on my website — link in bio! Ingredients Pizza Bombs: 1 can refrigerated pizza crust (I used Pillsbury) Shredded mozzarella and provolone cheese 1 package sliced pepperoni Marinara sauce, plus extra for dipping Egg Wash: 1 egg Splash of water Garlic Butter: ¼ cup (56 g) butter 1 garlic clove, minced 1 tbsp fresh parsley, chopped Directions Preheat oven to 425°F (220°C). Roll out pizza dough and cut into 6 equal squares. Add 1 tbsp marinara, 2 tbsp cheese, pepperoni, and a little more cheese to the center of each square. Pull opposite corners together, pinch to seal, then turn over and gently roll into a ball. Place seam-side down on a parchment-lined baking sheet. Whisk egg with a splash of water and brush over each pizza bomb. Bake for 10–12 minutes, or until golden brown. Melt butter and garlic in the microwave for 15–30 seconds. Stir in fresh parsley. Brush generously with garlic butter and serve warm with marinara for dipping! 🍕🧄 #pizzabombs #easydinnerideas #quickdinner #weeknightdinnerrecipes #EasyRecipes
baileyseatsnthings1,300,000 views • 1 month ago
Cozy Dinner Idea 🤎 Creamy Chicken Marsala 🍄 INGREDIENTS For the Chicken: • 2 large chicken breasts, sliced horizontally into 4 cutlets • Kinder’s Grilled Chicken Seasoning • Salt, to taste • ½ cup all-purpose flour • 2 tbsp olive oil • 2 tbsp unsalted butter For the Marsala Sauce: • 8 oz baby bella mushrooms, sliced • 1 shallot, finely diced • 3–4 garlic cloves, minced • ¾ cup Marsala cooking wine • ¾ cup chicken broth • ½ cup heavy cream • 3–4 sprigs fresh thyme • Salt & black pepper, to taste • 1 tbsp butter (optional, for finishing) • Fresh parsley, for garnish INSTRUCTIONS 1. Season chicken cutlets on both sides with salt and Kinder’s Grilled Chicken Seasoning. Lightly coat each piece in flour, shaking off any excess. 2. Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside. 3. In the same skillet, add sliced mushrooms to the remaining butter, oil, and chicken drippings. Sauté for 5–7 minutes until golden brown. 4. Add diced shallots and cook for 2 minutes. Stir in minced garlic and fresh thyme, cooking for another 30 seconds until fragrant. 5. Pour in Marsala cooking wine, scraping up all those flavorful browned bits from the bottom of the skillet. Simmer for 3–5 minutes until reduced by half. 6. Add chicken broth and simmer for another 3–4 minutes. Reduce heat to medium-low, stir in heavy cream, and let the sauce gently simmer until slightly thickened. 7. Return chicken and any juices to the skillet. Spoon the creamy mushroom sauce over the chicken and simmer for 3–5 minutes, or until the chicken reaches 165°F internally. 8. Remove thyme stems, stir in a tablespoon of butter if desired for a silky finish, and garnish with fresh parsley. #ChickenMarsala #DinnerIdeas #EasyDinnerRecipes #QuickDinner #CozyDinner
Cooking With Kayla579,000 views • 22 days ago
Creamy Cajun Chicken & Rice✨🌶️🍗 #dinnerideas #easyrecipes #quickdinner #weeknightmeals #onepanmeal Recipe: * 6–8 boneless, skinless chicken thighs * Avocado oil * Cajun seasoning * Paprika * Onion powder * 1 packet sazon * Garlic powder * Salt, to taste * Black pepper, to taste * 1 tbsp butter * 1 diced onion * 4 cloves garlic, minced * 1 red bell pepper, diced * 1 orange bell pepper, diced * Cooked white rice * Fresh parsley, for topping Creamy Cajun Garlic Sauce * 2 tbsp butter * 2–3 cloves garlic, minced * Paprika, to taste * Cajun seasoning, to taste *Italian seasoning * 1 cup heavy cream Instructions 1. Season the chicken: Add the chicken thighs to a large bowl. Drizzle with avocado oil and season with Cajun seasoning, paprika, sazon, onion powder, garlic powder, salt, and black pepper. Mix well until the chicken is evenly coated. 2. Cook the chicken: Heat a large pan over medium-high heat and add a little avocado oil or butter. Sear the chicken thighs on both sides until golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken from the pan and set aside. 3. Cook the vegetables: In the same pan, add 1 tablespoon of butter. Add the diced onion and minced garlic and sauté until fragrant. Add the diced red and orange bell peppers and cook for a few minutes until softened. Season with a little more Cajun seasoning. 4. Add the rice: Once the vegetables are softened and slightly browned, add your cooked white rice to the pan. Mix everything together well so the rice is coated with all those Cajun flavors. 5. Add the chicken: Place the cooked chicken thighs on top of the rice and vegetables. 6. Make the creamy Cajun sauce: In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Add paprika and Cajun seasoning, italian seasoning and stir to combine. Pour in 1 cup of heavy cream and bring it to a gentle simmer. Continue stirring until the sauce begins to thicken. 7. Bring it all together: Pour the creamy Cajun garlic sauce over the chicken and rice. Garnish with fresh parsley. 🌿
Hazalea𑣲𝒿1,100,000 views • 1 month ago
Lomo saltado 🇵🇪 Quick and easy savory dish with a kick of heat from the aji amarillo. This dinner can be ready in less than 20 minutes with everything being prepped and ready to cook. Ingredients Sirloin steak 1 tsp of salt Black pepper 1/2 tsp of cumin Half a red onion 2 plum tomatoes 2 cloves or garlic Olive oil French fries Sauce 4 tbsps of soy sauce 1 tbsp of oyster sauce 1 tbsp of red wine or white wine vinegar 1 tbsp of aji amarillo paste (1/2 tbsp of less heat) Directions Cut your steak against the grain into slices, season with salt, pepper and cumin and a drizzle of olive oil Cut your veggies and garlic Combine soy sauce, oyster sauce, aji amarillo pasta and white wine vinegar together to great the sauce In a hot pan sear your steaks on each side for a nice golden brown color (work in batches) Removed steak add your onions, let saute till the start to cook. Add you tomatoes and garlic. Cook till garlic is fragrant. Add your steak back in with the sauce and mix together. Then add in your French fries till everything is combined. Garnish with cilantro and serve with white rice. #lomosaltado #peruvianfood #quickdinner #steakrecipe #easydinnerideas
Cooking With Kayla3,000,000 views • 5 months ago
Whether you're in a hard season like me or it's just a one-off tough day, these easy recipes will hopefully take some of the pressure off🫶🏻 Affordable, minimal ingredients and steps, and of course kid friendly! #easymeals #budgetmeals #quickdinner #momlife #easydinnerideas
Emilie | Easy Dinner Ideas4,100,000 views • 7 months ago
