#raspberry
Mini Raspberry Charlotte Cakes (No-Bake) Ingredients RASPBERRY MIXTURE 125 g raspberries (1 cup), fresh or frozen 50 g granulated sugar (¼ cup) CREAM 200 g mascarpone (7 oz, scant 1 cup) 8 g vanilla sugar (1 packet, or 1 tsp vanilla extract) 8 g whipped cream stabilizer (such as Dr. Oetker Whip It, or half a tsp cornstarch) 35 g powdered sugar (¼ cup + 1 tbsp) 200 ml heavy cream, cold (¾ cup + 1 tbsp) SHELL ladyfingers milk, for dipping (about ½ cup) TOPPING 25 ml heavy cream (about 2 tbsp) 60 g white chocolate, finely chopped (2 oz) INSTRUCTIONS Rinse the raspberries and add them to a skillet with the sugar. Heat over medium heat until the mixture starts to boil. Lower the heat and let it simmer for 5-7 minutes, stirring regularly. Remove from the heat and let it cool slightly. Pour the mixture through a fine-mesh sieve, pressing the raspberries through with the back of a spoon. Collect it in a small bowl and let it cool completely. In a deep bowl, beat the mascarpone, vanilla sugar, whipped cream stabilizer and powdered sugar for 1 minute until smooth. Gradually add the cold heavy cream and beat until stiff. Spoon the cream into a piping bag, and the cooled raspberry mixture into a separate piping bag. Cut the ladyfingers in half so they fit the sides of the cake rings. Briefly dip the ladyfingers in milk and stand them upright against the inside of the cake rings. Line the bottom with ladyfingers as well. Pipe a layer of your selfmade cream onto the bottom and spread a thin layer of raspberry mixture on top. Pipe another layer of cream and smooth the top. Heat the heavy cream until it almost boils. Add the white chocolate, let it sit for 1 minute, then stir until smooth. Let it cool until it is still pourable but no longer warm. Pipe the ganache over the top of the cakes. Pipe small dots of raspberry mixture on the ganache and drag a toothpick through them for a marbled pattern. Cover the cakes and refrigerate, preferably overnight. This softens the ladyfingers and lets the flavors come together. Remove the cake rings just before serving. #food #dessert #nobake #raspberry #charlotte
Kookmutsjes3,600,000 views • 16 days ago
@Trü Frü raspberry 🍓strawberry 🫐blueberry?🤔 #trufru #frozenfood #raspberry #strawberry#asmrfood
yanita_mia879,800 views • 7 months ago
New favorite videos to do. @kalanta_coffee has some great coffee recipes and I'm determined to try them all. My favorite vet owned coffee > Use code Butterworthdasyrup on aerialresupplycoffee.com for a discount or click the link in bio. #coffee #coffeelady #kalanta #coffeeasmr #asmr #recipes #barista #coffeeart #coffeelover #raspberry #vetowned #military
Tyler Butterworth3,200,000 views • 2 years ago
Extremely healthy ice cream made with frozen mangoes! @Ninja Kitchen @sharkninjatr @sharkninjaturkiye #ninjacreami #ninjacreamirecipe #shark #sharkninja #dondurma #mangosorbet #dondurmatarifi #sorbet #ninjacreamisorbet #healthytreats #healthyrecipes #healthyicecream #creamirecipe #proteinicecream #proteindesserts #highproteindesserts #sorbetsharkcookie #dairyfreeicecream #bestrecipes #creami #raspberry #icecream #recipe #fruit
Ecem694,300 views • 2 years ago
It’s getting cold !! No problem. Gold Coast cafe will deliver it all to your doorsteps . Website in bio @Gold Coast Cafe #goldcoastcafe.com #fruitpastries #delivery #online #usa #illinois #chicago #mango #banana #raspberry #blueberry #strawberry #knafeh #frenchpastries #viral #usa #illinois #chicago #fy #fyp #fypシ
kareem’s sweets167,800 views • 11 months ago
Franuì Raspberries in White and Milk Chocolate Simply amazing #franui #raspberries #raspberry #raspberries🍇 #milkchocolate #whitechocolate #darkchocolate #chocolate #fruit #frozen #frozenfruit #snack #sweet #dessert #lowcalorie #madeinspain #tastetest #fyp #foryou #explore #glutenfree
@nectoriouspapi181,800 views • 1 year ago
Ep. 9 Pistachio Raspberry Rolls - fistic cremos și zmeură acrișoară – combinația care cucerește mereu.💚 Aluat 500 g făină albă 250 ml lapte călduț 75 g unt topit 60 g zahăr 7 g drojdie uscată sau 25 g drojdie proaspătă 1 ou + 1 gălbenuș 1 praf de sare Umplutură 70 g unt moale 80 g zahăr brun 30 g pastă pură de fistic 150 g marmeladă de zmeură (150 g fructe congelate cu 2 linguri de zahăr, o linguriță de amidon sau pectina,o lingură de lămâie, fierte timp de 4-5 minute). 60–70 g fistic mărunțit (nu foarte fin, să rămână bucățele pentru textură) +150 g smântână pentru frișcă înainte de coacere Glazură cremoasă cu fistic 300 g cremă de brânză 50 g zahăr pudră 30 g pastă pură fistic Decor Fistic tocat Mod de preparare 1. Aluatul Amestecă făina, zaharul, drojdia uscată, cacao și sarea. Adaugă oul, gălbenușul, untul topit și laptele călduț. Frământă 8–10 min, până devine elastic. Acoperă și lasă la dospit 1–1,5 h. 2. Umplutura Întinde aluatul într-un dreptunghi. Unge cu amestecul de unt, pastă de fistic și zahăr. Întinde uniform marmelada de zmeură. Presară fistic mărunțit peste tot. 3. Formare Rulează strâns și taie în 10–12 bucăți. Pune rulourile în tavă, acoperă și mai lasă 30–40 min. Toarnă peste rulouri smântână pentru frișcă. 4. Coacere Coace la 180°C, 25–30 min. 5. Glazură & decor. Amestecă crema de brânză, zahărul pudră și pasta de fistic. Întinde peste rulourile călduțe. Decorează cu fistic tocat. Salvează rețeta și răsfață-te când vrei!😍 #pistachiorolls #pistachio #raspberry #cinnamonrolls #fyp
Baking and Stories53,700 views • 1 year ago
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