#recipes
french dip sandwiches on garlic butter pretzel buns ✨ Ingredients Beef/Au Jus - 3 lbs chuck roast - 2 tsp onion powder (for beef) - 2 tsp garlic powder (for beef) - Salt and pepper, generously - 5 cups beef stock - 6 garlic cloves - 3 rosemary sprigs - 2 yellow onions, sliced - 2 tbsp Worcestershire sauce - 1 tbsp roasted beef bouillon paste - 1 1/2 tsp onion powder - 1 tsp garlic powder - 1/4 tsp msg (optional) - Salt to taste - Avocado oil, for searing Caramelized onions - 5 yellow onions, sliced - 1 tbsp butter - 1 tbsp neutral oil - 2 tsp granulated sugar - Salt to taste Roasted garlic horse radish aoii - 1/2 cup mayonnaise - 1 whole head roasted garlic - 1–1 1/2 tbsp prepared horseradish (adjust to taste) - 1 tsp Dijon mustard - 1 tsp lemon juice - 1/2 tsp Worcestershire sauce - 1/4 tsp black pepper - Salt to taste Extras - Pretzel buns - Garlic butter - Provolone Cheese Instructions - Pat the chuck roast dry and generously season all sides with salt, pepper, onion powder, and garlic powder. - Heat avocado oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until deeply browned.Remove and set aside. - the same pot, add the sliced onions and cook until softened, scraping up the browned bits from the bottom. - Add the onion powder, garlic powder, salt, and pepper. Stir until fragrant. - Pour in the beef stock and stir, scraping the bottom of the pot to release all the flavor. - Add Worcestershire sauce, roasted beef bouillon paste, garlic cloves, and rosemary. Stir to combine. - Return the seared chuck roast to the pot. Bring to a gentle simmer, then cover and cook on low heat forapproximately 4 hours, turning the beef occasionally, until fork-tender and easily shreddable. - Remove the beef and shred with two forks. Strain the cooking liquid and reserve for dipping. Skim excess fat and adjust seasoning to taste. - Heat butter and neutral oil in a skillet over medium-low heat. - Add sliced onions, sugar and a generous pinch of salt. Cook slowly, stirring occasionally,for 35–45 minutes until deeply golden and caramelized. - Slice the pretzel buns and brush the insides with garlic butter. - Toast in a skillet until golden. - Spread roasted garlic horseradish aioli on the buns. Pile on the shredded beef, caramelized onions, and provolone cheese. Broil or cover briefly until the cheese is melted and bubbly. - Serve warm with the reserved beef au jus for dipping. • • • #recipes #recipeideas #fallrecipes #DinnerIdeas
the sapor867,000 просмотров • 1 день назад
🎄❤️ Christmas M&M Cookies Ingredients: • ½ cup butter (113g) • ½ cup brown sugar (100g) • ¼ cup granulated sugar (50g) • 1 egg (50g) • 1 tsp vanilla bean paste (5g) • 1½ cups all-purpose flour (190g) • ½ tsp baking soda (2g) • ¼ tsp salt (1.5g) • Chocolate chips (measure with your heart ❤️) • Christmas M&M’s (measure with your heart ❤️) @M&M'S US 🍪 Instructions: Preheat oven to 350°F (175°C). Cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla bean paste and mix until combined. Add flour, baking soda, and salt, mixing until a dough forms. Fold in chocolate chips and Christmas M&M’s. Scoop dough into balls, place on a parchment-lined baking sheet, and press extra M&M’s and chocolate chips on top. Bake for 10–12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. Let cool on the baking sheet for 5–10 minutes before transferring to a cooling rack. #christmas #cookies #recipes #christmasbaking #cookie
cheff.omi 🍓✨3,800,000 просмотров • 10 дней назад
Réponse à @بينيتا 🥞 Mon secret pour des crêpes irrésistibles 🤫🤎 Des crêpes ultra moelleuses, gourmandes, délicieusement parfumées et joliment dorées ! 😍 Mes secrets ? Le lait entier 🥛, le beurre noisette 🧈 et une cuisson maîtrisée pour conserver tout leur moelleux ! 🥞 INGRÉDIENTS : * 250 g de farine T45 * 3 œufs * 500 ml de lait entier * 60 g de beurre doux * 40 g de sucre * 2 sachets de sucre vanillé (ou 1 gousse de vanille) * 2 c. à soupe de fleur d’oranger 🌸 * 1 c. à soupe d’arôme de vanille * 1 pincée de sel 👩🍳 PRÉPARATION : 1. Faites fondre le beurre à feu moyen jusqu’à ce qu’il prenne une jolie couleur dorée et dégage une délicieuse odeur de noisette. Laissez tiédir. 2. Fouettez les œufs avec le sucre, le sucre vanillé et le sel. Ajoutez un peu de lait, puis incorporez progressivement la farine pour obtenir une pâte bien lisse, sans grumeaux. 3. Versez petit à petit le reste du lait, puis ajoutez le beurre noisette, l’arôme de vanille et la fleur d’oranger. Mélangez délicatement. 4. Laissez reposer la pâte 30 minutes au réfrigérateur. 5. Faites chauffer une poêle légèrement beurrée à feu moyen. Versez une louche de pâte et laissez bien dorer la première face. Retournez ensuite la crêpe quelques secondes seulement pour conserver une texture tendre et moelleuse. 🤎 ✨ Dernière astuce : empilez les crêpes dès la sortie de la poêle et couvrez-les pour préserver tout leur moelleux ! Résultat ? Des crêpes bien dorées, fondantes et tellement gourmandes qu’elles se dégustent même nature ! 🤤❤️ 📌 Enregistrez cette recette pour ne pas la perdre ! #crepes #recipes #recette #astuce
𝐍𝐀𝐘𝐃 🦋188,500 просмотров • 1 день назад
This Mac and cheese will definitely be making it to the thanksgiving table. #mac #dinner #recipes #wlw #tinismacncheese
bitesxvibes331,200 просмотров • 1 день назад
Save this delicious chicken recipe for when you need it. Thanks to @itskristinskitchen for this tasty recipe! Hot honey chicken sliders Ingredients: 6 boneless, skinless chicken thighs 2 cups buttermilk 1 ½ cups all-purpose flour 2 tbsp paprika 1 tbsp red pepper flakes Salt & pepper to taste Oil for frying 1 cup buffalo sauce ½/2 cup honey 2 tbsp butter Slider buns 2 tbsp melted butter 1 tbsp chopped parsley Buffalo ranch for dipping #Hothoney #sliders #chicken #recipes #easycooking
Simply_Seasoned758,400 просмотров • 3 дней назад
Cinnamon Roll Banana Bread 🍌🤎 Banana Bread Batter • 3 ripe bananas (300–360 g) • 5 tablespoons melted butter (70 g) • 1 egg (50 g) • 1/4 cup Greek yogurt or sour cream (60 g) • 1/2 cup brown sugar (100 g) • 1/4 cup granulated sugar (50 g) • 1 teaspoon baking soda (5 g) • 1 teaspoon cinnamon (3 g) • Dash of salt (1–2 g) • 1 1/4 cups all-purpose flour (156 g) • 1 teaspoon vanilla bean paste Cinnamon Middle Layer • 2 1/2 tablespoons all-purpose flour (19–20 g) • 1/3 cup brown sugar (67 g) • 2 teaspoons ground cinnamon (5–6 g) Cinnamon Swirl Topping • 1/4 cup light brown sugar, packed (50 g) • 2 tablespoons unsalted butter (28 g) • 1 tablespoon ground cinnamon (8 g) • 1 1/2 tablespoons heavy cream (22.5 ml) • 1/2 teaspoon vanilla extract (2.5 ml) Small Buttercream Frosting Ingredients: * 1 tbsp butter, softened * 1 cup powdered sugar * ½ tsp vanilla extract * 1–2 tbsp heavy whipping cream Instructions Preheat the oven to 375°F (190°C). Grease a loaf pan and line the bottom with parchment paper. Mash the bananas in a medium bowl until smooth. Add the melted butter and Greek yogurt (or sour cream) and whisk until combined. Mix in the brown sugar, granulated sugar, egg, and vanilla bean paste until smooth. Add the baking soda, cinnamon, salt, and flour, then gently fold everything together just until no dry streaks remain. Do not overmix. In a separate bowl, combine the flour, brown sugar, and cinnamon for the cinnamon middle layer until crumbly. Pour half of the banana bread batter into the prepared loaf pan and sprinkle the cinnamon mixture evenly over the batter. Spread the remaining batter on top. To make the cinnamon swirl topping, melt the butter in a small saucepan over low heat. Stir in the brown sugar and cinnamon until combined. Mix in the heavy cream and vanilla extract until smooth. Allow the mixture to cool slightly, then ice your loaf and drizzle it over the banana bread bread. Use a toothpick or knife to gently swirl it into the top layer. Bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins browning too quickly, loosely cover it with foil. Let the bread cool in the pan before slicing.Enjoy your cinnamon roll banana bread! 🍌🤎#cinnamonroll #bananabread #baking #recipes #bananabreadrecipe
cheff.omi 🍓✨9,700,000 просмотров • 27 дней назад
Thanksgiving Mac & Cheese 😋🧀 - 1 lb cavatappi pasta - chicken bouillon, for the pasta water (or salt heavily like the ocean) - 8 oz sharp yellow cheddar, freshly shredded (all for the sauce) - 8 oz monterey Jack, freshly shredded (reserve ¼ of the block for topping) - 2 oz gruyère, freshly shredded - 2 slices american cheese - Small handful of any extra shredded cheese for topping (optional, I used mild cheddar cuz that's what I had lol) - 3 tbsp unsalted butter - 2 tbsp all-purpose flour - 1 (12 fl oz) can evaporated milk - 1½ cups heavy cream - 1 cup whole milk - squirt of dijon mustard - few dashes of frank's redhot - garlic powder - onion powder - smoked paprika - salt & pepper, to taste 1. Preheat your oven to 350°F. Shred all your cheeses and set aside about ¼ of the monterey jack block for topping. The rest will go into your cheese sauce! 2. Bring a large pot of water to a boil and season with chicken bouillon (or salt pretty heavily). Cook the pasta for about 1–2 minutes less than what the box says since it'll cook a little more in the oven. Drain and set aside. 3. In a large pot over medium-low heat, melt the butter. Add the flour and whisk for about 1–2 minutes until everything is smooth and a lil bubbly. You don't want the flour to brown! 4. Slowly whisk in the evaporated milk, making sure there aren't any flour clumps before adding the heavy cream and whole milk. Keep stirring over medium-low heat until everything is heated through and starts to thicken a little. Don't let it boil! 5. Add a squirt of dijon mustard, a few dashes of frank's redhot, garlic powder, onion powder, smoked paprika, and salt & pepper. 6. Take the pot off the heat and slowly add in your sharp cheddar, remaining monterey jack, gruyère, and 2 slices of american cheese. I like to add a handful at a time and stir until it's melted before adding more. Once everything is melted, taste it and adjust your seasonings if needed! 7. Add your cooked pasta into the cheese sauce and mix until everything is coated. It should look pretty saucy because the pasta will soak up some of that sauce as it sits and bakes! If it's looking too thick, add a little warm milk to loosen it up. 8. Pour everything into a baking dish and top with your reserved monterey jack and whatever extra shredded cheese you have on hand! I used mild cheddar + monterey jack. 9. Bake uncovered at 350°F for about 10-12 minutes or until the top is melted. If you want that golden brown top, you can broil for another 1–2 minutes! Just make sure your baking dish is broiler safe and keep an eye on it because it can brown fast. 10. Let it sit for about 3–5 minutes before serving. Enjoy!! :)) #fyp #explorepage✨ #macandcheese #recipes #dinner
taryneliseee428,400 просмотров • 2 дней назад
Cookie Dough Stuffed Cinnamon Rolls 🍪🤎 Cinnamon Roll Dough ¾ cup warm milk (180g) 3½ tbsp granulated sugar (44g) 2¾ tsp active dry yeast (8.5g) 5 tbsp butter, softened (71g) 1 large egg (50g) 1½ tsp vanilla extract (7g) 3 cups all-purpose flour (360g) ¼–½ tsp salt (1.5–3g) Cookie Dough Filling ¼ cup butter, softened (57g) ¼ cup brown sugar (50g) 2 tbsp granulated sugar (25g) ½ tsp vanilla extract (2g) 1 tbsp milk (15g) ½ cup all-purpose flour, (60g) ¼ cup mini chocolate chips (45g) Pinch of salt (0.5g) Vanilla Glaze 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) ½ tsp vanilla extract (2g) 🍪Instructions Combine the warm milk, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the softened butter, egg, and vanilla, then mix until combined. Gradually add the flour and salt and knead for 8–10 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm area for 1–1½ hours, or until doubled in size in warm area. Meanwhile, make the cookie dough filling by creaming together the butter, brown sugar, and granulated sugar, then mixing in the vanilla and milk. Add the flour and salt and fold in the mini chocolate chips until thick and spreadable. Roll the risen dough into a large rectangle and spread the cookie dough evenly over the surface, leaving a small border around the edges. Tightly roll it into a log and cut into 6 rolls. Place the rolls in a greased baking dish, cover, and let rise in a warm area for another 30–45 minutes. Pour heavy whipping cream over rolls. Bake at 350°F (175°C) for 22–27 minutes, or until lightly golden and cooked through. Whisk together the powdered sugar, milk, and vanilla to make the glaze, then drizzle over the warm cinnamon rolls. #cinnamonroll #cookies #chocolatechipcookie #baking #recipes
cheff.omi 🍓✨4,500,000 просмотров • 16 дней назад
Cooking dinner for my family: Chicken marinara pasta with garlic breadsticks. (My mom passed away on August 7 and I am still processing that, so that is why I do not look sad in this video. I might make another video focused on mom later, but I am not sure yet. Thank you all for your love and support, she really appreciated all of you) #recipes #dinnerideas #pasta #creatorsearchinsights #yummyfoodtomake
Chef Joey Charney47,100,000 просмотров • 3 месяцев назад
Easy homemade dinner rolls 😋🧈🍞 Ingredients: 1 cup warm milk (110 degrees F) 2 1/2 tsp active dry yeast 2 tbsp sugar 4 tbsp melted butter 1 egg 1 tsp salt 3 cups all purpose flour Instructions: Whisk together the warm milk, yeast, and sugar. Let sit for 10 minutes, until a layer of foam forms on top. Add the melted butter, egg, salt, and yeast mixture to the bowl of a stand mixer. Mix with the dough hook while gradually adding the flour. Knead with the dough hook for 5 minutes, then knead by hand for 2 to 3 minutes, until the dough is smooth. Transfer the dough to a greased bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled in size. Punch down the dough and divide it into 12 equal pieces. Flatten each piece slightly, pull the edges into the center, and shape it into a ball. Place the rolls seam-side down in a greased baking dish. Let rise for another 30 minutes. After 30 minutes, bake at 375 for 15 minutes, then brush the tops with melted butter while the rolls are still hot. Recipe is also posted on my ReciMe! #easyrecipe #recipes #baking #dinnerrolls #thanksgivingrecipes
Revi555,600 просмотров • 4 дней назад