#recipesoftiktok
Day 1 of my Thanksgiving series: The best 5 cheese Mac and Cheese 🧀🦃 The BEST and ONLY mac & cheese recipe you need on your Thanksgiving table! Rich, creamy, extra cheesy, and baked to golden perfection with five different cheeses! Full recipe below ⬇️ Pasta • 2 lb elbow noodles • 2 tbsp chicken bouillon powder Seasonings • 1 tsp onion powder • 1 tsp garlic powder • ½ tsp Nature’s seasoning • 1 tsp blackened seasoning • ½ tsp Cajun seasoning • ½ tsp seasoned salt • ½ tsp black pepper • ½ tsp smoked paprika • Fresh parsley for garnish Cheese • 8 oz mild cheddar • 8 oz extra sharp white cheddar • 8 oz Colby Jack • 8 oz smoked Gouda • 8 oz mozzarella Cheese Sauce • 3 tbsp unsalted butter • 3 tbsp all-purpose flour • 12 fl oz evaporated milk • 3 cups heavy cream • ½ of all cheeses Instructions: 1. Bring a large pot of water to a boil and add 2 tbsp of chicken bouillon powder. Add the elbow noodles and cook until al dente. Drain and set aside. 2. Melt your butter in a saucepan over medium heat. Add your seasonings and whisk for 1 minute. Add the flour and continue whisking for another 2 minutes. 3. Slowly pour in the evaporated milk while continuously whisking to prevent lumps from forming. Whisk until the mixture is smooth and has thickened. Pour in the heavy cream and whisk until everything is completely combined and smooth. 4. Turn off the heat and begin adding half of all your shredded cheeses. Whisk until the cheese is completely melted and the sauce is velvety. Reserve the other half of the cheese for layering and topping. 5. In a large bowl, mix together your cheese sauce and elbow noodles. In a baking dish, layer your Mac and cheese and finish with cheese on top. Sprinkle extra smoked paprika over the top for color. 6. Bake uncovered at 350°F for 25 minutes. Turn your oven to high broil for 2–4 minutes until the cheese on top is golden and bubbly. Allow your mac and cheese to rest for 10 minutes before scooping and enjoy :) #fyp #macandcheese #thanksgivingdinner #recipesoftiktok #creamy
Mariah | Cooking & Baking825,500 views • 2 days ago
When Chicken Alfredo met lasagna... and they rolled with it! 🍝 INGREDIENTS -Lasagna noodles -2 Cups shredded chicken -15 Oz Ricotta Cheese -1/2 Cup shredded Parmesan - 1 Egg -1/2 Tsp garlic powder -1/2 Tsp Italian seasoning -1/2 Tsp salt -1/4 Tsp pepper -@Prego Alfredo sauce -2 Cups Shredded mozzarella (divided) DIRECTIONS 1. Boil the Noodles: Bring a large pot of water to a rolling boil and salt it heavily like the ocean. Drop in your lasagna noodles and cook for 8 to 10 minutes until al dente. Drain immediately and lay flat on parchment paper so they don't stick. 2. In a mixing bowl combine the ricotta, shredded chicken, ½ cup parmesan, 1 cup mozzarella, 1 egg, garlic powder, Italian seasoning, salt, and black pepper. Stir until fully smooth and combined. 3. Spread a thin layer of your Alfredo sauce across the bottom of a 9x13 baking dish so the bottom of the rolls won't stick. 4. Lay each cooked noodle flat, spread a generous layer of the chicken mixture down the center, and roll it up tightly. Place the rolls seam-side down in your prepared baking dish. 5. Pour the rest of the Alfredo sauce evenly over the top of the rolls and smother with the remaining cup of mozzarella. 🔥 6. Cover loosely with foil and bake at 375°F for 20 minutes to keep everything super juicy. Remove the foil and bake uncovered for the final 10 minutes until bubbly and golden brown. Spray the top of the foil so your mozzarella cheese dosent stick. 7. Let it sit for 5 minutes to let the filling set up before scooping and serving then MUNCH! #foodtok #recipesoftiktok #dinnerideas #comfortfood #lasagnarollups
Heather1,100,000 views • 4 days ago
Replying to @Jazmine 🎀🌷 Ingredients • 5 large eggs • 1 cup sugar • 2 sticks butter, softened • 1 tsp vanilla extract; ground cardamom (for the best flavor) • 5 cups all-purpose flour • 1½ tsp baking powder * Knead until the dough is soft and stretchy. Cover and let rest for 30 minutes. Roll out, cut into your desired shapes, and fry in medium-hot oil until golden brown. #somalitiktok #kackac #kenyantiktok #recipesoftiktok
Rahma's kitchen 🧑🍳87,200 views • 1 day ago
strawberries and cream crepes 🍓 CREPE> 1 cup all purpose flour 1 cup milk 2 eggs 2 tablespoons melted butter (let cool) 1 tablespoon granulated sugar 🍓 try not to over mix the batter as this can result in rubbery crepes. WHIPPED CREAM> 1 cup heavy whipping cream powdered sugar (as much as you’d like) use hand or stand mixer - beat until stiff peaks form #baking #recipesoftiktok #asmr
endybakes1,800,000 views • 20 days ago
CREAMIEST CHEESIEST Buldak Carbonara Recipe! 🤤 #mukbang #buldakramen #creamybuldak #buldakrecipe #recipesoftiktok
Tania Yums11,000,000 views • 3 months ago
Welcome to our Holiday Food Series!!🤶🏻👏🏻 where I’m going to be sharing everything from appetizers, side dishes, desserts & more to take some of the mental load around the holidays off yall! Episode One is this Pull Apart Pizza Ball Wreath! 🎄 An easy to make appetizer that will have everyone begging for the recipe! Recipe is in the comments! #holidaytiktok #christmas #thanksgivingdinner #recipes #recipesoftiktok
Amy Funderburk290,300 views • 6 days ago
Million Dollar Beef Stew. #beefstew #comfortfood #recipesoftiktok #dinner #foodtok
Pepper Belly Pete350,000 views • 8 days ago
Cozy, creamy, and packed with flavor 🍅🍂 This roasted tomato soup is made with oven roasted tomatoes, garlic, fresh basil, and a touch of cream. The perfect bowl of comfort, especially with a crispy pepper jack & Gouda grilled cheese on the side! 🧀 Full recipe down below, you can also find it in the link in my bio! 🤎 Roasted tomato soup Ingredients: ⁃ 4 Roma tomatoes ⁃ 4 tomatoes on the vine ⁃ 2 cups cherry tomatoes ⁃ 1 large red bell pepper ⁃ 2 whole garlic heads ⁃ 1 large yellow onion ⁃ 6 oz tomato paste ⁃ 1 1/2 cup chicken broth ⁃ Handful of basil ⁃ Small parm rind ⁃ 1/2 cup heavy cream ⁃ Thyme ⁃ Oregano ⁃ Garlic powder ⁃ Onion powder ⁃ Chicken bullion ⁃ Red chili flakes ⁃ Italian seasoning ⁃ Salt and pepper Instructions 1. Start by washing and prepping your vegetables. 2. Dice the Roma tomatoes, tomatoes on the vine, onion, and bell pepper. 3. Slice the tops off the garlic heads, just enough to expose the cloves. 4. Add all of the vegetables to a baking dish. Drizzle generously with olive oil and season with thyme, oregano, red chili flakes, Italian seasoning, salt, and pepper. 5. Roast at 425°F for 35–40 minutes. 6. Once the vegetables are done roasting, transfer everything to a pot except the garlic heads. Add the juices released from the vegetables, along with the tomato paste and chicken broth. 7. Give everything a stir, then squeeze the roasted garlic cloves into the pot. Add the basil, 1½ teaspoons salt, 1 tablespoon onion powder, 1 tablespoon garlic powder, ½ teaspoon thyme, 1 tablespoon chicken bouillon, and a small Parmesan rind. 8. Stir, cover, and simmer over medium heat for 15 minutes. 9. Transfer everything to a blender, or use an immersion blender, and blend until smooth. 10. Stir in the heavy cream and mix until well combined. 11. Garnish with a drizzle of heavy cream and fresh basil. Enjoy with a delicious pepper jack and Gouda grilled cheese sandwich! #tomatosoup #soupseason #recipesoftiktok #fall #cozyrecipes
Emily Rangel3,700,000 views • 3 months ago