#recipesoftiktok
Day 1 of my Thanksgiving series: The best 5 cheese Mac and Cheese 🧀🦃 The BEST and ONLY mac & cheese recipe you need on your Thanksgiving table! Rich, creamy, extra cheesy, and baked to golden perfection with five different cheeses! Full recipe below ⬇️ Pasta • 2 lb elbow noodles • 2 tbsp chicken bouillon powder Seasonings • 1 tsp onion powder • 1 tsp garlic powder • ½ tsp Nature’s seasoning • 1 tsp blackened seasoning • ½ tsp Cajun seasoning • ½ tsp seasoned salt • ½ tsp black pepper • ½ tsp smoked paprika • Fresh parsley for garnish Cheese • 8 oz mild cheddar • 8 oz extra sharp white cheddar • 8 oz Colby Jack • 8 oz smoked Gouda • 8 oz mozzarella Cheese Sauce • 3 tbsp unsalted butter • 3 tbsp all-purpose flour • 12 fl oz evaporated milk • 3 cups heavy cream • ½ of all cheeses Instructions: 1. Bring a large pot of water to a boil and add 2 tbsp of chicken bouillon powder. Add the elbow noodles and cook until al dente. Drain and set aside. 2. Melt your butter in a saucepan over medium heat. Add your seasonings and whisk for 1 minute. Add the flour and continue whisking for another 2 minutes. 3. Slowly pour in the evaporated milk while continuously whisking to prevent lumps from forming. Whisk until the mixture is smooth and has thickened. Pour in the heavy cream and whisk until everything is completely combined and smooth. 4. Turn off the heat and begin adding half of all your shredded cheeses. Whisk until the cheese is completely melted and the sauce is velvety. Reserve the other half of the cheese for layering and topping. 5. In a large bowl, mix together your cheese sauce and elbow noodles. In a baking dish, layer your Mac and cheese and finish with cheese on top. Sprinkle extra smoked paprika over the top for color. 6. Bake uncovered at 350°F for 25 minutes. Turn your oven to high broil for 2–4 minutes until the cheese on top is golden and bubbly. Allow your mac and cheese to rest for 10 minutes before scooping and enjoy :) #fyp #macandcheese #thanksgivingdinner #recipesoftiktok #creamy
Mariah | Cooking & Baking825,500 görüntüleme • 2 gün önce
Make a mini onion boil with me! 🧅♥️😍 this was soooo good :) #foodtok #foodie #mukbang #recipesoftiktok #onionboil
lilah.eats2,500,000 görüntüleme • 8 gün önce
When Chicken Alfredo met lasagna... and they rolled with it! 🍝 INGREDIENTS -Lasagna noodles -2 Cups shredded chicken -15 Oz Ricotta Cheese -1/2 Cup shredded Parmesan - 1 Egg -1/2 Tsp garlic powder -1/2 Tsp Italian seasoning -1/2 Tsp salt -1/4 Tsp pepper -@Prego Alfredo sauce -2 Cups Shredded mozzarella (divided) DIRECTIONS 1. Boil the Noodles: Bring a large pot of water to a rolling boil and salt it heavily like the ocean. Drop in your lasagna noodles and cook for 8 to 10 minutes until al dente. Drain immediately and lay flat on parchment paper so they don't stick. 2. In a mixing bowl combine the ricotta, shredded chicken, ½ cup parmesan, 1 cup mozzarella, 1 egg, garlic powder, Italian seasoning, salt, and black pepper. Stir until fully smooth and combined. 3. Spread a thin layer of your Alfredo sauce across the bottom of a 9x13 baking dish so the bottom of the rolls won't stick. 4. Lay each cooked noodle flat, spread a generous layer of the chicken mixture down the center, and roll it up tightly. Place the rolls seam-side down in your prepared baking dish. 5. Pour the rest of the Alfredo sauce evenly over the top of the rolls and smother with the remaining cup of mozzarella. 🔥 6. Cover loosely with foil and bake at 375°F for 20 minutes to keep everything super juicy. Remove the foil and bake uncovered for the final 10 minutes until bubbly and golden brown. Spray the top of the foil so your mozzarella cheese dosent stick. 7. Let it sit for 5 minutes to let the filling set up before scooping and serving then MUNCH! #foodtok #recipesoftiktok #dinnerideas #comfortfood #lasagnarollups
Heather1,100,000 görüntüleme • 5 gün önce
Kackac with a cup of chai ☕️ 🍁 🍂 #kackac #somalitiktok #kenyantiktok #recipesoftiktok
Rahma's kitchen 🧑🍳162,900 görüntüleme • 1 gün önce
Replying to @Jazmine 🎀🌷 Ingredients • 5 large eggs • 1 cup sugar • 2 sticks butter, softened • 1 tsp vanilla extract; ground cardamom (for the best flavor) • 5 cups all-purpose flour • 1½ tsp baking powder * Knead until the dough is soft and stretchy. Cover and let rest for 30 minutes. Roll out, cut into your desired shapes, and fry in medium-hot oil until golden brown. #somalitiktok #kackac #kenyantiktok #recipesoftiktok
Rahma's kitchen 🧑🍳87,200 görüntüleme • 1 gün önce
strawberries and cream crepes 🍓 CREPE> 1 cup all purpose flour 1 cup milk 2 eggs 2 tablespoons melted butter (let cool) 1 tablespoon granulated sugar 🍓 try not to over mix the batter as this can result in rubbery crepes. WHIPPED CREAM> 1 cup heavy whipping cream powdered sugar (as much as you’d like) use hand or stand mixer - beat until stiff peaks form #baking #recipesoftiktok #asmr
endybakes1,800,000 görüntüleme • 20 gün önce
CREAMIEST CHEESIEST Buldak Carbonara Recipe! 🤤 #mukbang #buldakramen #creamybuldak #buldakrecipe #recipesoftiktok
Tania Yums11,000,000 görüntüleme • 3 ay önce
Hot Honey Chicken Tenders 🍯🔥 For all of you asking about the app I made (it’s free!!) you can search “osta” on the App Store or Google Play 😁 A little sweet, a little spicy and majorly crispy… served with buttermilk ranch. For the Chicken: -2 lbs (0.9 kg) chicken breast, sliced into strips -2 cups buttermilk -1/3 cup pickle juice -Seasonings: 1 tsp garlic powder, 1 tsp paprika, 1 tsp cayenne pepper, 1 tsp onion powder, 1 tsp salt, 1 tsp black pepper -Neutral oil, for frying Flour Mixture: -2 cups all-purpose flour +1/2 cup cornstarch -1 tsp baking powder -Seasonings: 2 tsp garlic powder, 2 tsp paprika, 2 tsp salt, 2 tsp black pepper Hot Honey Sauce: -1/4 cup butter -2 to 3 tbsps hot sauce -1/3 cup honey For the Ranch: -1/2 cup mayonnaise + 1/2 cup sour cream -1/2 cup cold buttermilk (use less for a thicker dip) -1 teaspoon red wine vinegar -1 teaspoon dried parsley -1 tbsp fresh dill weed (or 1 tsp dried dill) -Spices: 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp fine sea salt, 1/2 tsp black pepper -1 tbsp fresh chives, optional Instructions: 1. Slice the chicken breasts into strips about 1 inch thick. Add to a mixing bowl with buttmilk, pickle juice, & chicken seasonings. Mix together. Cover & refrigerate for at least 2 hours, or overnight for extra tender chicken. 2. In a bowl, combine the flour, cornstarch, baking powder, and flour mixture seasonings. Mix. 3. Add neutral oil to a large pot until it is about 2–3 inches deep. Heat the oil to 350°F / 175°C. Keep the oil around this temp at all times. 4. Drizzle a little buttermilk marinade into the flour mixture & stir to create flaky bits. Shake excess marinade off the chicken, coat each piece in the flour mixture. Shake off extra flour & place into the oil. 5. Don’t touch them for the first 1–2 mins. Fry for 7–8 mins, or until golden brown and cooked through. Transfer to wire rack. 6. Meanwhile, melt butter over medium-low heat. Add honey and 2–3 tbsp hot sauce and whisk until smooth. 7. Mix the ranch ingredients in a bowl. 8. Toss or brush the tenders with the hot honey sauce. Serve with buttermilk ranch & enjoy! #cookingathometiktoktv #recipe #recipesoftiktok #easydinner
recipeincaption3,500,000 görüntüleme • 1 ay önce
Welcome to our Holiday Food Series!!🤶🏻👏🏻 where I’m going to be sharing everything from appetizers, side dishes, desserts & more to take some of the mental load around the holidays off yall! Episode One is this Pull Apart Pizza Ball Wreath! 🎄 An easy to make appetizer that will have everyone begging for the recipe! Recipe is in the comments! #holidaytiktok #christmas #thanksgivingdinner #recipes #recipesoftiktok
Amy Funderburk290,300 görüntüleme • 6 gün önce
Million Dollar Beef Stew. #beefstew #comfortfood #recipesoftiktok #dinner #foodtok
Pepper Belly Pete350,000 görüntüleme • 8 gün önce
Make Buldak XXTRA Hot Cheeto Balls with me! 🔥😍 IB: @anali #foodie #foodtok #buldak #hotcheetos #recipesoftiktok
lilah.eats3,700,000 görüntüleme • 2 ay önce