#ribs
actually my first time trying bbq from texas @TRUTH BBQ #barbecue #ribs #mukbangs #foodreview #foryour
holycao231,700,000 views • 3 days ago
McKenna’s dad brought store-bought ribs to a homemade lunch competition. So I made these Cherry Coke Party Ribs. Full directions are in my profile! Ingredients 2 racks St. Louis-style ribs Mayonnaise (binder) BBQ rub (I used TFTI Cajun Rub) Cherry Coke BBQ Sauce 1 cup Cherry Coke ⅓ cup ketchup 2 tbsp Morello cherry preserves 1½ tbsp soy sauce 1 tbsp apple cider vinegar 1 tbsp honey 1 tsp chipotle powder ½ tsp garlic powder ½ tsp onion powder ¼ tsp ground cinnamon For Braising ½ stick butter, cubed Directions 1. Remove the membrane from the ribs. Lightly coat with mayonnaise and generously season all sides with BBQ rub. 2. Make the sauce by simmering Cherry Coke in a saucepan until reduced by half. Whisk in the remaining sauce ingredients and simmer another 8–10 minutes until thick and glossy. 3. Preheat smoker to 250°F. Smoke ribs bone-side down for 2½–3 hours until deep mahogany in color and approximately 165–170°F internally. 4. Remove ribs and slice between each bone into individual party ribs. 5. Transfer to a foil pan with ½ stick cubed butter and approximately 1 cup Cherry Coke BBQ sauce. Toss to coat. 6. Cover tightly with foil and return to smoker at 275°F for 45–60 minutes until probe tender, approximately 198–203°F. 7. Remove foil, toss ribs in the reduced sauce, and smoke uncovered another 10–15 minutes until sticky and caramelized. 8. Garnish with fresh jalapeños and serve! #cooking #barbecue #homemade #ribs #recipe
Meatlicious3,100,000 views • 1 month ago
Oven-baked ribs & cabbage 😋 #ribs #meat #easyrecipe #cooking #dinnerideas
LittleYeva36,000 views • 9 hours ago
Bill n Bobby's Sweet Spicy Backyard Smoked Rib BBQ!🍖 #bbq #ribs #kingofthehill #Hulu #disney
cookingWlTHfred1,400,000 views • 3 months ago
The Best Oven Baked Ribs Uncovered at 250F for 2 hours then competition style (Wrap with flavor) then back in the oven at 325F for 1 1/2 hours or until cooked add your favorite bbq sauce then broil For the Ribs - 2 Racks Pork Spare Ribs Yellow Mustard for Binder 2 tsp Liquid Smoke Barbecue Sauce For the Wrap (Split in Half) - 8 Tbsp Sliced Butter 6 Tbsp Brown Sugar Drizzle Honey 2 tbsp Reserved Dry Rub 1 Tbsp Liquid Smoke (Optional) For the BBQ Rub - 2/3 Cup Brown Sugar 2 Tsp Paprika 1 Tbsp Onion Powder 1 tbsp Garlic Powder 1 Tsp Chili Powder 1 1/2 Tsp Salt 2 Tsp Black Pepper ————————————— #thatsavagekitchen #ribs #ovenbaked #bbq #foodie
ThatSavageKitchen933,000 views • 4 months ago
Oven Baked Ribs 😍 If you don’t have a smoker, don’t worry — you can make tender, smoky, fall-off-the-bone ribs right in your oven! • • Ribs: • 1 rack pork baby back ribs or pork spareribs • Dijon mustard, as needed • 1 tbsp liquid smoke (½ tbsp per side) Dry Rub: • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp ground mustard • 1 tbsp hickory brown sugar • ½ tbsp cayenne pepper • 1 tbsp smoked paprika • ⅛ cup light brown sugar BBQ Sauce: • 18 oz BBQ sauce of choice • ¼ cup water • 1½ tbsp apple cider vinegar • 2 tbsp honey • 1 tbsp brown sugar • 2 tbsp unsalted butter • ½ tsp liquid smoke • 1 tsp smoked paprika Instructions: 1. Preheat your oven to 300°F. Remove the membrane from the back of the ribs if it hasn’t already been removed. 2. Pat the ribs dry, then coat both sides generously with Dijon mustard. Rub ½ tbsp liquid smoke on each side, then generously season both sides with the dry rub and pat the seasoning in. 3. Wrap the ribs tightly in foil and place them on a baking sheet, meat-side up. Bake for 2 hours and 45 minutes. 4. While the ribs bake, make the BBQ sauce. Add the BBQ sauce, water, apple cider vinegar, honey, brown sugar, butter, liquid smoke, and smoked paprika to a saucepan. Simmer over medium-low heat until the butter melts and the sauce thickens slightly. 5. Carefully unwrap the ribs and brush generously with the BBQ sauce. 6. Increase the oven temperature to 350°F and bake uncovered for 40-45 minutes, or until the sauce becomes sticky and caramelized then enjoy ;) #fyp #oven #ribs #cookout #recipesoftiktok
Mariah | Cooking & Baking611,300 views • 3 months ago
This recipe will change your life 🙌 #fypシ #ribs #falloffthebone #simplerecipes #easydiy #deliciious
Patrick Zeinali9,600,000 views • 5 years ago
Tejas Chocolate & BBQ, Tomball, Texas. 🇺🇸🍫Me lo recomendaron algunas personas, y aunque no le tenía mucha fe, se convirtió en mi BBQ favorito del área de Houston. El Pastrami Beef Rib si fue de mis mejores bocados en mucho tiempo, pero también los vibes caseros de un negocio familiar, se siente la cocina con amor, y entiendo que en Texas en los mejores BBQs se acostumbra a hacer filas y es parte de la experiencia, pero esta se me hizo mucho más especial que todas las demás. #brisket #beefrib #texas #food #foodreviews #comida #sanantonio #texas #houston #austin #latino #ribs #costilla #bbq #barbecue #bbqribs #vietnam #restaurante #tejas #tejaschocolate #chocolate
El Arturito3,100,000 views • 1 year ago
Devoured this whole plate in one sitting—the meat is so freaking tender🤌✨🤩 Recipe is on my blog elizabethsrecipediary.com! Lmk if you have any questions about it🤍 Rib Seasoning: 1 rack St. Louis-style ribs or spare ribs (silverskin removed, sliced, pat dry) 2 teaspoons kosher salt 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons light brown sugar 1½ teaspoons black pepper 1 teaspoon ground ginger 1 teaspoon smoked paprika Glaze: ½ cup hoisin sauce ¼ cup low-sodium soy sauce ¼ cup oyster sauce ¼ cup honey ¼ cup light brown sugar 2 tablespoons rice vinegar 1 tablespoon toasted sesame oil Dried chili pepper (crushed) 1 tsp Chinese 5 spice ½ teaspoon white pepper 1 teaspoon sriracha or to taste 5 cloves minced garlic 1 tablespoon minced ginger 1. Mix your rib seasoning together, & rub it all over the ribs. Place the seasoned ribs bone-side down in a pan. 2. Mix your glaze ingredients together over medium heat, & cook it for 5 minutes until slightly thickened. Pour ½ the glaze over the ribs along with 3 tbsps of chicken broth. Cover with foil, & bake at 275 F for 3 hours. 3. Remove foil, & brush ribs with more glaze. Increase oven temperature to 425 F, & bake uncovered for 10 min, brushing with more glaze halfway through. Broil for 3 min. Garnish with green onions & sesame seeds. Enjoy! @getgraza @KitchenAid @Sooki Foods @leekumkee.usa @Mizkan Flavors @Kikkoman USA @Caraway Home #asianfood #asianrecipes #highproteinmeals #recipe #easyrecipe
Elizabeth Wu153,000 views • 1 month ago