#ribs
McKenna’s dad brought store-bought ribs to a homemade lunch competition. So I made these Cherry Coke Party Ribs. Full directions are in my profile! Ingredients 2 racks St. Louis-style ribs Mayonnaise (binder) BBQ rub (I used TFTI Cajun Rub) Cherry Coke BBQ Sauce 1 cup Cherry Coke ⅓ cup ketchup 2 tbsp Morello cherry preserves 1½ tbsp soy sauce 1 tbsp apple cider vinegar 1 tbsp honey 1 tsp chipotle powder ½ tsp garlic powder ½ tsp onion powder ¼ tsp ground cinnamon For Braising ½ stick butter, cubed Directions 1. Remove the membrane from the ribs. Lightly coat with mayonnaise and generously season all sides with BBQ rub. 2. Make the sauce by simmering Cherry Coke in a saucepan until reduced by half. Whisk in the remaining sauce ingredients and simmer another 8–10 minutes until thick and glossy. 3. Preheat smoker to 250°F. Smoke ribs bone-side down for 2½–3 hours until deep mahogany in color and approximately 165–170°F internally. 4. Remove ribs and slice between each bone into individual party ribs. 5. Transfer to a foil pan with ½ stick cubed butter and approximately 1 cup Cherry Coke BBQ sauce. Toss to coat. 6. Cover tightly with foil and return to smoker at 275°F for 45–60 minutes until probe tender, approximately 198–203°F. 7. Remove foil, toss ribs in the reduced sauce, and smoke uncovered another 10–15 minutes until sticky and caramelized. 8. Garnish with fresh jalapeños and serve! #cooking #barbecue #homemade #ribs #recipe
Meatlicious3,100,000 次观看 • 1 个月前
The Best Oven Baked Ribs Uncovered at 250F for 2 hours then competition style (Wrap with flavor) then back in the oven at 325F for 1 1/2 hours or until cooked add your favorite bbq sauce then broil For the Ribs - 2 Racks Pork Spare Ribs Yellow Mustard for Binder 2 tsp Liquid Smoke Barbecue Sauce For the Wrap (Split in Half) - 8 Tbsp Sliced Butter 6 Tbsp Brown Sugar Drizzle Honey 2 tbsp Reserved Dry Rub 1 Tbsp Liquid Smoke (Optional) For the BBQ Rub - 2/3 Cup Brown Sugar 2 Tsp Paprika 1 Tbsp Onion Powder 1 tbsp Garlic Powder 1 Tsp Chili Powder 1 1/2 Tsp Salt 2 Tsp Black Pepper ————————————— #thatsavagekitchen #ribs #ovenbaked #bbq #foodie
ThatSavageKitchen934,400 次观看 • 4 个月前
Todd fires up the Blackstone Bronco 36” and lets the griddle take center stage, delivering edge-to-edge heat and total control with its Omnivore plate and four independent cooking zones. From the first sear to the final cook, this griddle is built to handle breakfast, lunch, and dinner all on one surface with serious power and versatility. This unit can be found at @Walmart. - Watch the full video on our YouTube channel. - Ingredients 2 racks pork loin back ribs Yellow mustard Pork seasoning rub Apple cider vinegar Liquid smoke Brown sugar Butter BBQ sauce - Directions 1. Preheat your smoker to 280°F and get a pellet tube smoldering inside the smoker. Fill the water pan with water. 2. Remove the silver skin from the back of each rack of ribs. Coat all sides with yellow mustard, then season generously with pork rub. Let the ribs rest for 10–15 minutes. 3. Place the ribs in the smoker and cook for 2.5–3 hours. While smoking, spritz the ribs 2–3 times with a mixture of equal parts apple cider vinegar and water, plus 1–2 teaspoons of liquid smoke. 4. Remove the ribs from the smoker. For each rack, lay out two layers of aluminum foil. Add brown sugar, a few chunks of butter, and a drizzle of BBQ sauce and liquid smoke. Place the ribs meat-side down onto the mixture, then wrap tightly in foil. 5. Return the wrapped ribs to the smoker. Insert a probe if available and cook until the internal temperature reaches about 205°F, about 45 minutes to 2 hours. 6. Carefully unwrap the ribs and brush all sides with BBQ sauce. Place them back in the smoker for 10–12 minutes to set the sauce. 7. Remove, rest briefly, and serve. - Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Ribs
Blackstone Griddles1,400,000 次观看 • 6 个月前
Oven Baked Ribs 😍 If you don’t have a smoker, don’t worry — you can make tender, smoky, fall-off-the-bone ribs right in your oven! • • Ribs: • 1 rack pork baby back ribs or pork spareribs • Dijon mustard, as needed • 1 tbsp liquid smoke (½ tbsp per side) Dry Rub: • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp ground mustard • 1 tbsp hickory brown sugar • ½ tbsp cayenne pepper • 1 tbsp smoked paprika • ⅛ cup light brown sugar BBQ Sauce: • 18 oz BBQ sauce of choice • ¼ cup water • 1½ tbsp apple cider vinegar • 2 tbsp honey • 1 tbsp brown sugar • 2 tbsp unsalted butter • ½ tsp liquid smoke • 1 tsp smoked paprika Instructions: 1. Preheat your oven to 300°F. Remove the membrane from the back of the ribs if it hasn’t already been removed. 2. Pat the ribs dry, then coat both sides generously with Dijon mustard. Rub ½ tbsp liquid smoke on each side, then generously season both sides with the dry rub and pat the seasoning in. 3. Wrap the ribs tightly in foil and place them on a baking sheet, meat-side up. Bake for 2 hours and 45 minutes. 4. While the ribs bake, make the BBQ sauce. Add the BBQ sauce, water, apple cider vinegar, honey, brown sugar, butter, liquid smoke, and smoked paprika to a saucepan. Simmer over medium-low heat until the butter melts and the sauce thickens slightly. 5. Carefully unwrap the ribs and brush generously with the BBQ sauce. 6. Increase the oven temperature to 350°F and bake uncovered for 40-45 minutes, or until the sauce becomes sticky and caramelized then enjoy ;) #fyp #oven #ribs #cookout #recipesoftiktok
Mariah | Cooking & Baking611,300 次观看 • 3 个月前
