#ricecooker
Meals to make when you are tired and don’t feel like cooking. Easiest and most delicious 30 minute Hainan Chicken in the rice cooker! This is a dish you should master to impress yourself! Ingredients: 1 Cup Rice 4 small pieces of Ginger(keep the skin on if you like) 2 ends of a Green Onion 2 minced cloves Garlic 1-1/4 cup warm water 1/3 teaspoon Turmeric Powder 1 Tablespoon Chicken Bouillon Powder 3 boneless skin on Chicken Thighs (Depending on size you don’t want to overcrowd the rice cooker) Ginger Scallion Oil: Equal Parts Ginger and Green Onions 2 Green Onions sliced thin 2 Tablespoons of Ginger minced 1/4 cup neutral tasting oil (I used Grapeseed) 1. Wash your rice 3-4 times until the water runs clear. In a separate glass add in your 1-1/4 cup water (Make sure it is warm so the spices can mix in to it) and add in your turmeric powder and Chicken Boullion powder. Now to the pot with rice in it add in your ginger slices, green onion stems, minced garlic and your stock mixture. You can mix it around. 2. Layer your boneless skin on chicken thighs over top, I rubbed mine with sesame oil and salt but it is optional, make sure they are on top of the rice not mixed in and cook on your rice setting until the cycle is completed 3. To make the Ginger Scallion Oil you need a dish that is safe to pour hot oil into, be careful with glass you don’t want it to shatter. Cut your green onions into thin slices and mince your ginger. Put both into your container that you will pour the oil into. Heat up a neutral tasting oil I am using Grapeseed until it lightly starts to smoke, make sure not to have it smoke too long or it will be bitter. Pour over your ginger and green onions and it is that simple! Add a tiny pinch of salt if you would like. 4. Once the chicken is done you can take it out and cut it into strips to layer your sauce overtop and optionally add sliced cucumbers and a chili sauce overtop as well. 5. Enjoy! #ricecooker #chickenrice #easymeal #hainan #recipesoftiktok
HKBlumes148,500 просмотров • 7 дней назад
Yang pakai ricecooker zojirushi atau cuckoo emang sebagus itukah?🤨 #ricecooker
sheren291,500 просмотров • 13 дней назад
My son’s FAVORITE 18-min lunch 🤤🍚 Rice cake + beef = pure comfort! 🍚 1 cup rice cake 💧 2/3 cup water 🥩 Thin-sliced beef 🧂 1 tsp soy sauce 🍶 1 tsp mirin 🍬 1 tsp sugar 🧅 ½ small onion Put everything in the cooker → Quick option → 18 mins → Done Simple, and tasty #tiktokmom #ricecooker #lunchbox #bentobox #fyp
Emily12,300,000 просмотров • 1 год назад
⇩ Full Recipe 🥣⇩ Macros per serving (half the rice cooker): Protein: 49g Carbs: 60g Fat: 14g Calories: 572 Ingredients per 2 servings (the entire rice cooker): - 2/3 cup jasmine rice, uncooked - 3 cups chicken bone broth - 1/2 cup onion - 10oz boneless, skinless chicken thigh - 1 medium-sized carrot - 1 tbsp sesame oil - 1 tbsp soy sauce - salt and pepper to taste - 1/2 tbsp minced garlic Topping: - 1 medium-sized green onion - 1 tsp sesame seeds How to make it yourself: 1. Thinly dice your carrot, green onion, and onion. 2. Wash your raw rice and place the washed rice into the rice cooker. 3. Pour in your chicken bone broth and add in your onions, carrots, sesame oil, soy sauce, salt, pepper, minced garlic, and chicken thighs. 4. Set your rice cooker to cook for 1 hour on the porridge or white rice setting and let it cook 5. Once done mix everything together and shred the chicken using a spoon or fork. 6. Take out half of the porridge from the rice cooker, plate it, top it off with half the green onions and sesame seeds, and enjoy. 📩 Save this One Pot Rice Cooker DakJuk (Korean Chicken and Rice Porridge) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #healthyrecipes #weightlossrecipes #ricecooker #koreanfood
Joe x Fitness123,400 просмотров • 11 дней назад
⇩ Full Recipe 🥘 ⇩ Macros per serving: Protein: 47g Carbs: 59g Fat: 10g Calories: 528 Ingredients per 2 servings: - 10 oz thinly sliced eye of round beef (shabushabu) - 2/3 cups jasmine rice, uncooked/raw - 1/3 cup beef bone broth - 2 tbsp soy sauce - 1 tbsp mirin - 1/2 tsp dashi powder - 1 yellow onion - 1/2 tbsp ginger Toppings: - 2 eggs (boil for 6 min) - 1 green onion How to make it yourself: 1. Thinly slice the green onions. 2. Wash your rice with water. 3. In your rice cooker add your uncooked rice, beef, beef bone broth, soy sauce, mirin, dashi powder, yellow onion, and ginger. 4. Cook for 30 minutes in your rice cooker. 5. In a pot of boiling water, boil your eggs for six minutes, then immediately transfer to an ice bath to make jammy eggs. 6. Once your rice cooker is done, in a bowl add half of the gyudon, one boiled egg, and top it off with half your green onions and enjoy 📩 Save this One Pot Rice Cooker Japanese Gyudon recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #weightlossrecipes #ricecooker #healthyrecipes
Joe x Fitness2,300,000 просмотров • 6 месяцев назад
Mantap emg zojirushi #ricecooker #ricecookerzojirushi #zojirushi #zojirushiindonesia #ricecookerawet
Angel Kharenza3,100,000 просмотров • 9 месяцев назад
I love this easy rice cooker Hainanese chicken and rice cause it’s super quick and easy but also tastes amazing. I got the recipe from @dougdoesdelicious who has so many amazing recipes!! #ricecooker #chickenandrice #hainanesechickenrice Ingredients Chicken: 2-3 chicken thighs 2 tsp sesame oil Pinch of salt Rice: 2 cup white rice 6 clove garlic 1 tbsp grated ginger 1 green onion stalk 2 cup chicken broth 1 tsp chicken bouillon powder 1 tsp turmeric powder Ginger Scallion Sauce: 1 tbsp grated ginger 1 green onion stalk 1 tsp sesame oil Pinch of salt 2 tbsp hot neutral oil on top Chili Garlic Sauce: 6 clove garlic 1 tbsp grated ginger 2 tbsp sambal chili sauce 2 tbsp sriracha 1 tbsp chicken broth 1 tsp lime juice 2 tsp sugar Shiso/sesame leaves for garnish Instructions 1. Mix chicken thighs with sesame oil and salt. 2. Add rice, garlic, ginger, green onion, chicken broth, bouillon powder, and turmeric powder in rice cooker and chicken thighs on top of the rice. 4. Cook rice on normal white rice setting 5. For ginger scallion sauce, add ginger, green onion and salt into a bowl and add got sesame and neutral oil on top. Then mix. 6. For the chili garlic sauce, add garlic, ginger, sambal, sriracha, chicken broth, lime juice, and sugar into a bowl and mix. 7. Once rice cooker is finished, take out chicken and slice into strips. 8. Plate rice onto a bowl with chicken on top, with both sauces and top with shiso leaves.
wannabechefmatt781,500 просмотров • 2 месяцев назад
#ricecooker@Happy Home Appliances Uganda #happyhome#trending#viral
Leedear😍917,400 просмотров • 2 дней назад
Meals to make when you are tired and don’t feel like cooking. Easiest 30 minute rice cooker gyudon! You should know this rice cooker recipe! Ingredients: Thin sliced beef 1 cup rice 1 tablespoon sake 1 tablespoon mirin 2 tablespoons soy sauce 1 teaspoon chicken bouillon powder 1 garlic clove 2 green onions 1/2 onion Ginger (I didn’t have any) 1. Wash your rice with water 3-4 times until the water runs clear and put in your garlic, ginger, soy sauce, sake, mirin, water, and chicken Boullion powder. You can mix it if you would like. 2. Layer over top your onions, you don’t want these mixed with everything just layered on top and layer your beef on top of the onions. 3. Cook on your rice setting and let it cook until it is finished. 4. Serve with egg if you like. To make the egg in the video bring water to a boil, once it reaches a boil take it off the heat add in a little splash of cold water about 1/4 cup, add in your egg shell on into the water and cover for 15-17 minutes. If your egg is bigger put it in for longer. Once the time is up take out the eggs and shake them a little before cracking to release them from inside. 5. Enjoy! #gyudon #ricecooker #recipesoftiktok #easymeal
HKBlumes56,100 просмотров • 9 дней назад
