#rolls

ohsweetjoy's profile picture

Garlic and cheese rolls/ rolls a l’ail et au fromage Un pure bonheur en bouche! Je vous repartage la recette cette année de nouveau pour que nous puissions tous nous régaler encore🤍 Ingrédients Pour la pâte * 230 g d’eau tiède * 1 c. à soupe de sucre * 7 g de levure boulangère sèche * 400 g de farine * 40 g de beurre mou (surtout pas liquide) * 1 c. à café de sel Pour la garniture * 10 à 12 gousses d’ail * 30 ml d’huile d’olive * 150 g de beurre mou * 200 g de fromage râpé * Origan séché * Basilic séché * Persil frais * Sel selon vos goûts Pour le topping * 2 c. à soupe de beurre à l’ail réservé * Parmesan * Persil frais Préparation Mélangez l’eau tiède, le sucre et la levure. Laissez reposer 5 minutes, puis ajoutez la farine et le sel. Incorporez le beurre mou et pétrissez pendant une dizaine de minutes, jusqu’à obtenir une pâte lisse et homogène. Couvrez et laissez pousser pendant 1 heure. Pendant ce temps, déposez les gousses d’ail dans un petit plat allant au four, ajoutez l’huile d’olive et enfournez jusqu’à ce qu’elles soient bien fondantes et confites. Laissez tiédir, puis écrasez-les à la fourchette. Mélangez l’ail confit avec les 150 g de beurre mou, l’origan, le basilic, le persil frais ciselé et le sel. Réservez 2 cuillères à soupe pour le topping. Dégazez la pâte et étalez-la en rectangle. Répartissez le beurre à l’ail sur toute la surface, ajoutez le fromage râpé, puis roulez la pâte sur elle-même. Découpez 8 rolls et disposez-les dans un plat allant au four. Laissez pousser 30 minutes. Enfournez à 175°C pendant environ 30 minutes, en chaleur tournante. À la sortie du four, badigeonnez avec le beurre à l’ail réservé, puis ajoutez du parmesan et du persil frais. A accompagner avec une bonne soupe 🤌 #rolls #cinnamonroll #recette #pourtoi #fyp

Sweet Joy

2,000,000 görüntüleme • 9 gün önce

nuocmamafoods's profile picture

Vietnamese pork and shrimp chả giò/fried spring rolls Everyone has their own recipe and this is my. Recipe for filling: makes about 50 roll. Depending on how big or small your rolls are. •1 lbs ground pork •1/2-1 lbs shrimp (peeled and deveined) •1 cup bean thread noodle (soak and cut) •1/2 cup wood ear mushrooms/black fungus (soak and cut ) •1 cup shredded carrot •1 cup diced jicama •1-2 egg from B*tchA$$Jessica •1 tablespoon garlic salt •1/2 tablespoon onion powder •1/2 tablespoon sugar •1 teaspoon ground pepper •1 teaspoon msg Mix well and refrigerated until ready to wrap. •2 pk spring rolls wrap (25-30 wrap each pk) 1•When making spring rolls filling. Try to avoid ingredients that has a lot of liquid like cabbage and onion etc… Too many egg will also make the filling too wet. Causing the roll to burst when frying. Leaving little black specks that stick to the rest of the rolls. 2•Add filling on the corner. Roll half way, fold in the two sides , rolls all the way to the end and seal with egg wash. 3•Preheat oil at 400 Fahrenheit. Fry for 15-20 minutes or until your ancestors whisper, “that’s long enough heffaa” 375 Fahrenheit for the stove. 4•Removes into a cooling rack. Not paid or sponsored. I’m using a Presto 2.75 quart big kettle multi purpose fryer from Walmart. You can also find it at Amazon. It comes with a frying basket and tempered glass lid. Make sure to give it space between each roll for the oil to get through. This prevents the roll from sticking together. Give it a shake here and there while frying. #nuocmamafoods #recipe #nuocmamafoodsrecipe #vietnamesefood #rolls

nuocmamafoods

1,900,000 görüntüleme • 4 ay önce

khudi.nyc's profile picture

Chicken Spring Rolls 2 lbs ground chicken thighs 2 lbs shredded cabbage 1 lb shredded carrots 1 tablespoon for the veggies (this salt gets washed off) 2 tablespoons oil 1 large onion, chopped 1 tablespoon freshly chopped garlic 2 tablespoons soy sauce 1 teaspoon white pepper powder 1 tablespoon crushed red pepper flakes 2 chicken cubes, blended into powder 1 tablespoon sugar 1/2 teaspoon MSG 1 bunch chopped scallions (6) 1 tablespoon sesame oil 2 tablespoons cornstarch 2 packs spring rolls pastry For the glue 1/4 cup all purpose flour 2 oz water Instructions: Add shredded cabbage and carrots into a large bowl, add a tablespoon of salt and mix it all together. Set it aside for 30 minutes. Thoroughly wash the cabbage and carrot mix with water about three times to wash off all the salt. Then drain it really well making sure to squeeze out any water and put it in a paper towel line bowl or tray. Heat the oil in a large pan, add the chopped onions and sauté until translucent. Add the chopped garlic and sauté for another 30 seconds. Add the ground chicken thigh and mix it really well to break up the chicken. Brown the chicken and add the soy sauce and mix it well. Add the white pepper and red crush chili. Give it a good mix. Add cabbage and carrot mix sugar chicken powder and MSG and mix everything until welcome combined. Make sure you're doing all this on high heat. Now add scallions sesame oil. And cornstarch cook for about a minute and remove from heat transfer to a large container and cool it completely before filling. To fill the pastries, add about a tablespoon of filling on one corner of the pastry and fold it in three times until it reaches half of the pastry. Then put the glue on and fold the sides in now tightly fold it until it's completely rolled. Lay them flat and a freezer bag and freeze them. Deep fry these rolls in hot oil and enjoy it sweet chili sauce. #ramadan #ramadanmubarak #recipe #recipes #springrolls #rolls #ramadanrecipes #ramadan2025🕌❤️🕋 #chicken

khudi.nyc

4,200,000 görüntüleme • 1 yıl önce

cookingwithamandajones's profile picture

Step-By-Step Holiday Dinner Rolls • This recipe makes 12 rolls. In my video, I doubled the recipe and made 24. • Ingredients: 1/2 cup warm water 1 tbsp rapid-rise yeast (I used the bread machine type even though I didn't use one) 3 tbsp sugar (1 tbsp will be mixed into the yeast and water) 1 cup whole milk 1/4 cup unsalted butter - melted 4 cups flour 1 tsp salt • Directions: 1. Mix the warm water, yeast, and 1 tbsp sugar. Set aside for 5-10 minutes while the yeast activates. 2. Warm milk and melt butter. Add melted butter to warmed milk and mix together. 3. Add the remaining sugar (2 tbsp) to the milk and butter and whisk together until sugar is dissolved. 4. Pour milk mixture into the bowl with the yeast. 5. Add half of your flour to the bowl. 6. Using your KitchenAid Mixer and dough hook attachment, mix on speed 2 for about 1 minute. 7. Add salt and remaining flour. Mix dough on speed 2 for about 1-2 more minutes. 8. Preheat oven to 200°F. When preheated turn off oven and place your bowl of dough with a towel over it into the oven. Leave the oven door slightly ajar. Rise for 30 minutes. 9. After the dough rises, divide into two equal parts. Each half will then be divided into 6 parts. This will give you 12 rolls. *to ensure your rolls come out the same size, use a kitchen scale to keep them as close in weight as possible* 10. Place rolls on a sheet pan with a small amount of space between each one. Cover with a towel and place back in the oven to rise another 20-30 minutes. When they've doubled in size, remove from oven. 11. Preheat oven to 375°F 12. Bake the dinner rolls in the oven for 20-25 minutes. Mine cooked for 23 minutes. Remove when tops are golden brown. 13. Brush with butter and a sprinkle of salt. 14. Serve and enjoy! *can be frozen for 3-6 months* #Thanksgiving #Recipe #Rolls #Baking #Bread #SideDish

Cooking with Amanda

1,200,000 görüntüleme • 1 yıl önce