#schnitzel
Still wearing white… and somehow still spotless. 🤍😂 This is one of those meals you simply can’t go wrong with. Crispy schnitzel, creamy mashed potatoes, and a fresh chopped salad… it’s a dinner both kids and adults look forward to every single week. It’s ready in about 30 minutes, easy to make, and one of those meals that keeps everyone happy. And honestly, isn’t that every parent’s dream? Serves 4–6 Mashed Potatoes • 7–8 medium Yukon Gold potatoes, peeled and cut into large chunks • Water, enough to cover the potatoes • ⅓ cup chicken soup base (or bouillon), or use chicken stock instead of water • ½ cup non-dairy plant-based butter (or regular butter) • Salt and black pepper, to taste Schnitzel • 1¼ pounds thinly pounded chicken breast cutlets • 4 eggs • 2 teaspoons paprika • 1 teaspoon salt • 1 teaspoon black pepper • ½ teaspoon onion powder • Good squeeze of mustard • 2 tablespoons soy sauce • 2 garlic cloves, minced • Crispy breadcrumbs • Sesame seeds • About ½ cup avocado oil (or another neutral oil) Kid-Friendly Salad • Chopped cucumbers • Chopped tomatoes • 1 small shallot, finely chopped • Juice of 1–2 lemons • Drizzle of olive oil • Salt and pepper, to taste Instructions Boil the potatoes with the chicken soup base until very tender. Drain, leaving a little liquid behind, then mash with the butter, salt, and pepper until smooth and creamy. Whisk together the eggs, paprika, salt, pepper, onion powder, mustard, soy sauce, and garlic. Add the chicken and coat well. Combine the breadcrumbs and sesame seeds on a sheet of foil or parchment. Using one wet hand and one dry hand, coat each cutlet. This simple trick keeps your hands much cleaner while breading. Line a skillet with a sheet of parchment paper, making sure to trim any excess so it doesn’t extend past the rim of the pan, as exposed parchment can catch fire. Add the oil and heat over medium. I love this method because it helps keep the oil cleaner for longer, prevents it from burning as quickly, and helps the schnitzel absorb less oil. Fry for 3–4 minutes per side, until golden and cooked through, then transfer to a wire rack. While the schnitzel cooks, chop and dress the salad with the lemon juice, olive oil, salt, and pepper. Serve everything together and, if you haven’t tried it yet, spoon the mashed potatoes right over the schnitzel. It’s my favorite way to eat it! #sivanskitchen #schnitzel #mashedpotato #easydinnerideas #easyrecipe
Sivan’s Kitchen5,400,000 次观看 • 4 个月前
They be having my boy Schnitzel messed up 😂 #Chowder #Schnitzel
SpazzTheVisionary1,500,000 次观看 • 2 个月前
Mein erstes Mal auf Deutsch bestellen in Deutschland!🇩🇪 Vielen Dank an den netten Chef und die freundlichen Mitarbeiter!💕 Das war mein erstes Essen in Deutschland🇩🇪Alles war sehr lecker!😋 Danke, dass ihr so nett zu mir wart. Es war eine schöne Erfahrung!🥰 📍 Apfelweingaststätte Klaane Sachsehäuser, Frankfurt, Deutschland🇩🇪 #deutschland #frankfurt #bestellen #deutsch #schnitzel
Rosie로지2,500,000 次观看 • 4 个月前
MY VIRAL OVEN-BAKED SCHNITZEL‼️ I know fried schnitzel is the classic, but this oven-baked version is my family’s favorite. It comes out so crispy and delicious, it’s hard to believe it wasn’t fried! 😍 Follow @ruhamasfood for more RECIPE BELOW Recipe: Ingredients: 2 pounds of of thin chicken cutlets 2 eggs 1 teaspoon of kosher salt 1/4 teaspoon of black pepper 1 teaspoon of paprika 1/2 teaspoon of cumin 1 tablespoon of Dijon mustard 1 tablespoon of honey Juice from 1/2 lemon Zest from 1 lemon 2 minced garlic cloves For the breadcrumbs mix: 1/2 cup of panko bread crumbs 1 cup of breadcrumbs 1/4 cup of sesame seeds 1 teaspoon of garlic powder -Mix it all together For the baking pan: 3 tablespoons of olive oil Olive oil or avocado oil spray Method: 1. Preheat the oven to 420°F (220°C). 2. In a large bowl, combine the chicken cutlets, eggs, salt, pepper, paprika, cumin, Dijon mustard, honey, lemon juice, lemon zest, and garlic. Mix until the chicken is evenly coated. 3. In a separate dish, mix the panko, breadcrumbs, sesame seeds, and garlic powder. Coat each cutlet on both sides, pressing the crumbs gently onto the chicken. 4. Arrange the cutlets in a single layer on a baking pan. Drizzle the olive oil over them. 5. Bake for 15 minutes. Flip the cutlets, spray with avocado or olive oil, and bake for another 10 minutes. 6. Spray once more, then switch the oven to convection broil at 450°F. Broil for 7-8 minutes, until golden and the chicken is cooked through. Keep an eye on it so the coating doesn’t burn. 7. Serve with hot honey mustard, ketchup, and pickles. Enjoy! Ruhama 🤍 #schnitzel #baked #dinner #viral #ruhamasfood
RuhamasFood124,300 次观看 • 1 个月前
This might be Salzburg’s best schnitzel 🇦🇹 Mozart’s hometown, but today’s star isn’t a symphony, it’s a golden, souffléed masterpiece at Gasthaus Hinterbrühl. Locals swear by it and when it lands on the table, you see why. Porsche 911 vibes: flawless golden crust, so evenly fried it looks photoshopped. The soufflé lift is insane, it’s easily 10 cm high, like an airbag exploded inside, with the biggest air pocket I’ve ever seen. Bite in: perfect crackle, paper-thin meat, juicy and tender. But the real surprise was the lukewarm potato salsa, sharp vinegar kick, easily the best I’ve had. Where should Schnitzel Jagd go next? Drop your spots below! - 📍Gasthaus Hinterbrühl, Salzburg - Austria 📈8.7/10 💶€29 - #schnitzel #schnitzeljagd #schnitzelhunt #austria #österreich #salzburg #mustvisit #review #guide #austrianfood
thefoodfetishist518,300 次观看 • 1 年前
Absoluter Schnitzeltipp! 🍟 *WERBUNG/VERLINKUNG* ➡️ @restaurant.rommelmuehle 📍Flößerstraße 60, 74321 Bietigheim-Bissingen Dieses Restaurant bei Stuttgart bietet eines der besten Schnitzel in der Umgebung, zumindest für mich 😋 Auf der Karte gibt es zick Schnitzel Varianten, wahlweise als Putenschnitzel oder Schweineschnitzel (Bspw. Schnitzel mit Camembert, Jäger Schnitzel, Bella italia, etc.). Es gibt aber auch Schwäbische Klassiker. Jedes Schnitzel wird frisch geklopft, paniert und nicht einfach in die Fritteuse geschmissen, sondern in der Pfanne ausgebacken. Und das schmeckt man! SCHNITZELBRETT ab 4 Personen - Pro Person 2 Schnitzel - inkl 2 Beilagen nach Wahl - Soßen - 79€ Im Sommer öffnet der Biergarten, welcher einer der wenigen Biergarten ist, der KEINE Selbstbedienung bietet. Und on top sitzt ihr direkt am Wasser! ___________________________________________ #foodguide #stuttgart #0711 #schnitzel #schwäbischeküche #deutschesessen #schwäbisch #xxl #tastetest #guide #allyoucaneat #germanfood #deutscheküche #Foodie #Foodblogger #Delicious #Yummy #hype #viraltrend #viralfood #germanyexplores #foodtrends #travelguide #inspiration #stuttgartfood #neuheiten #neueröffnung #bawü #eatwithme #ludwigsburg #foodtok #bietigheimbissingen #fyp
Valeria609,900 次观看 • 1 年前
Piccata Milanese à la @motioncookingofficial lohnt sich! Zutaten: PASTA 2 EL Olivenöl 2 Knoblauchzehen 300 g Passata 50 g Tomatenmark 1/2 Zitrone, nur der Saft Salz & Pfeffer 1/2 TL Chiliflocken frisches Basilikum, zum Toppen 180 g Spaghetti FLEISCH 2 Hühnerbrustfilets Salz & Pfeffer Mehl, zum Panieren 2 Eier 40 g Parmesan, frisch gerieben 70 g Pankobrösel Öl, zum Frittieren 125 g Mozzarella Genaues Rezept auf rezepte.lidl.at. #lohntsich #lidlösterreich #motioncooking #rezept #piccata #milanese #schnitzel #spaghetti #tomaten #kochen #foodshopping #yummy
Lidl Österreich272,700 次观看 • 11 个月前
