#seasoning

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How it's made! #seasoning

Dan O

269,000 Aufrufe • vor 22 Tagen

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Lawry’s Seasoned Salt, Homemade and Salt-Free Lawry’s is a kitchen classic. This version strips out the salt so you control the sodium at the pan, and keeps everything that makes Lawry’s taste like Lawry’s. Paprika, garlic, onion, celery seed, a whisper of turmeric for color, and dry mustard for bite. Use it on chicken, beef, pork, burgers, fries, potatoes, eggs, vegetables, and casseroles. Keeps 4 to 6 months in an airtight jar. 📌 Today’s Verse: “You are the salt of the earth. But if the salt should lose its taste, how can it be made salty?” Matthew 5:13 👨‍🍳 Lawry’s Seasoned Salt, Salt-Free (Small Jar) Yield: About 77g Prep 5 min 🥣 Ingredients Paprika 24g (4 tbsp) Granulated onion 18g (2 tbsp) Granulated garlic 14g (1 tbsp plus 2 tsp) Cane sugar 8g (2 tsp) Celery seed, finely ground 4g (2 tsp) Cornstarch 4g (1 1/2 tsp) Turmeric 2g (1 tsp) Black pepper 1.5g (3/4 tsp) Dry mustard powder 1g (1/2 tsp) Ground bay leaf 0.5g (1/4 tsp) 💡 Pro Tips: Grind the celery seed and bay leaf fine before mixing. Whole pieces mess with the texture. Whisk until the color is uniform orange-red. That is how you know it is mixed. Pulse in a spice grinder for a shaker texture. Do not powder it. Use 1 to 2 tsp per pound of food. Add salt separately at the pan. Allergen note: Contains mustard. Celery seed is also an allergen for some people. Shelf life: Airtight glass jar, dry pantry. Best quality 4 to 6 months. #FoodParables #Lawrys #SaltFree #HomemadeSeasoning #FromScratch #Seasoning #seasoningblend #PantryStaples #LowSodium #CookingBasics #RealFood #LearnToCook #RealFood

Food Parables

149,600 Aufrufe • vor 19 Tagen

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