#shawarma
Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #recipe #shawarma
iramsfoodstory10,400,000 次观看 • 1 个月前
Best shawarma I’ve had in years 😍 You can now make your own shawarma skewer at home, no fancy gadgets needed! Just 2 wooden skewers and an onion. This little trick makes it so easy to have restaurant-style shawarma for dinner tonight. 🌯 Crispy Chicken Shawarma Ingredients • 2 lb boneless chicken thighs, breasts, or a mix (pounded thin) Marinade • ¼ cup lemon juice • ¼ cup olive oil • ¼ cup hot pepper paste • 1 tbsp shawarma spice • 2 tsp salt • 1 tsp black pepper • 3 garlic cloves, minced • 2 wooden skewers • 1 large onion, cut in half across the center (equator) ⸻ 🥄 Creamy Tehina • 1 cup tahini • Juice of 1 lemon • 1–2 tsp salt • ~¾ cup ice-cold water (as needed) ⸻ 🧅 Onion Sumac Salad • 1 large onion, sliced • Juice of 1 lemon • Drizzle olive oil • 1 tsp salt • 2 tsp sumac ⸻ 🫓 Crispy Pita • 1 large pita (split) or lavash • Pickles (optional) • Shawarma drippings or mix 1 tbsp hot pepper paste + 2 tbsp oil ⸻ 👩🍳 Instructions 1. In your baking pan, mix all marinade ingredients. Add chicken and coat well. 2. Place one onion half cut-side down. Insert 2 skewers about 2 inches apart. 3. Thread chicken onto skewers (alternate thigh + breast). 4. Top with second onion half. Place back in pan. 5. Bake at 400°F (200°C) for about 1 hour, basting. Add ½ cup water once or twice if needed. If it happens to fall over, it’s ok. Don’t stress. You can bake it on its sides rotating every 10 minutes. 6. Meanwhile, whisk tehina ingredients until smooth. 7. Toss onion salad ingredients together. 8. Slice shawarma thinly. Fill pita with chicken, onion salad, and pickles. 9. Brush pita with drippings/paste. Pan-toast on medium heat until crispy on all sides. 10. Finish with tehina and pomegranate molasses. Enjoy 😍 If needed to bake longer, it’s ok. For best results you should always check with thermometer. For your standing shawarma, insert the thermometer from the side into the very center of the thickest part of the chicken stack, avoiding the wooden skewers and onion. Check several spots at different heights; the lowest reading should be at least 165°F. #sivanskitchen #easyrecipe #crispyshawarma #shawarma #chicken
Sivan’s Kitchen587,400 次观看 • 7 天前
🇱🇧 Crispy Shawarma 🌯🤤 REZEPT⬇️🇩🇪🇦🇫🇬🇧 Crispy Shawarma 🌯 Hähnchen 600 g Hähnchenfleisch 6 EL Joghurt 2 EL Tomatenmark Saft einer Zitrone 2 TL Salz 1 TL Pfeffer 1 TL Paprikapulver 1 TL Korianderpulver 1 TL Kreuzkümmel 1 TL Zimt 3 EL Olivenöl Alles vermischen und mindestens 1 Stunde, besser über Nacht, marinieren. Bei 200 °C Ober-/Unterhitze 30–40 Minuten backen. Thum (Knoblauchsoße) 15 Knoblauchzehen Saft einer halben Zitrone 1 Prise Salz 150–180 ml Öl Knoblauch, Zitronensaft und Salz grob mixen. Während des Mixens das Öl langsam einrieseln lassen und weitere 5 Minuten mixen. Tomatensoße 1 EL Tomatenmark 1 EL Öl 1 EL Wasser 1 Prise Salz Die Shawarmas mit Hähnchen und Thum füllen. Kurz in Öl anbraten, mit Tomatensoße bestreichen und von der anderen Seite ebenfalls knusprig anbraten. 🇦🇫 شاورمای کریسپی 🌯 مرغ ۶۰۰ گرام گوشت مرغ ۶ قاشق غذاخوری ماست ۲ قاشق غذاخوری رب گوجه آب یک لیمو ۲ قاشق چایخوری نمک ۱ قاشق چایخوری مرچ سیاه ۱ قاشق چایخوری پودر پاپریکا ۱ قاشق چایخوری پودر گشنیز ۱ قاشق چایخوری زیره ۱ قاشق چایخوری دارچین ۳ قاشق غذاخوری روغن زیتون همه مواد را مخلوط کرده و حداقل ۱ ساعت، بهتر است یک شب، در یخچال بگذارید تا مزهدار شود. در فر با حرارت ۲۰۰ درجه سانتیگراد، حرارت بالا و پایین، به مدت ۳۰ تا ۴۰ دقیقه بپزید. ثوم (سس سیر) ۱۵ حبه سیر آب نصف لیمو یک مقدار نمک ۱۵۰ تا ۱۸۰ میلیلیتر روغن سیر، آب لیمو و نمک را ابتدا کمی میکس کنید. سپس هنگام میکس کردن، روغن را آهسته اضافه کرده و ۵ دقیقه دیگر میکس کنید. سس گوجه ۱ قاشق غذاخوری رب گوجه ۱ قاشق غذاخوری روغن ۱ قاشق غذاخوری آب یک مقدار نمک نان شاورما را با مرغ و سس سیر پر کنید. در کمی روغن سرخ کنید، روی آن سس گوجه بمالید و طرف دیگر را نیز سرخ کنید تا ترد شود. 🇬🇧 Crispy Shawarma 🌯 Chicken 600 g chicken 6 tbsp yogurt 2 tbsp tomato paste Juice of 1 lemon 2 tsp salt 1 tsp black pepper 1 tsp paprika 1 tsp ground coriander 1 tsp cumin 1 tsp cinnamon 3 tbsp olive oil Mix everything together and marinate for at least 1 hour, preferably overnight. Bake at 200°C (392°F), conventional top and bottom heat, for 30–40 minutes. Thum (Garlic Sauce) 15 garlic cloves Juice of ½ lemon A pinch of salt 150–180 ml oil Blend the garlic, lemon juice and salt until roughly combined. Slowly drizzle in the oil while blending, then blend for another 5 minutes. Tomato Sauce 1 tbsp tomato paste 1 tbsp oil 1 tbsp water A pinch of salt Fill the shawarmas with chicken and thum. Pan-fry briefly in oil, brush with tomato sauce, then fry the other side until crispy. #crispyshawarma #shawarma #afghanistan #iran #libanon
sadaf.cooks1,200,000 次观看 • 19 天前
Crispy beef Shawarma Ingredients For the beef: 2 lb beef ( Ribeye) , thinly sliced Salt to taste 1 tsp black pepper 1/2 tsp red chili powder 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp cumin powder 1 tsp onion powder 1/2 tsp coriander powder 1 tbsp lemon juice 1 yellow onion thinly sliced 1 tbsp garlic, freshly minced 1 tbsp pomegranate molasses 2 tbsp oil (for marinating) + more for cooking the beef For the shawarma glaze: 1/2 cup oil 1 tbsp red pepper paste or tomato paste 1 tbsp sumac Pinch of salt 2 tbsp pomegranate molasses For the sumac onion: 1 red onion, thinly sliced Squeeze of lemon juice 1 tsp sumac 1 tbsp parsley, freshly chopped Salt to taste 1 tbsp oil For the garlic sauce 1/2 cup mayonnaise 3 tbsp sour cream 1 tbsp garlic powder Salt to taste 1/2 tsp black pepper 1 tbsp lemon juice Splash of water to thin out the sauce To assemble: 6 thin pita bread 1 cup tomato, seeded and diced French fries Method: Marinate the beef: In a bowl, combine the beef with sliced onions, salt, black pepper, red chili powder, smoked paprika, garlic powder, cumin, coriander, and onion powder. Add the lemon juice, pomegranate molasses, minced garlic, and oil. Mix well until evenly coated. Cover and marinate for at least 2 hours or overnight. Make the glaze: Mix the oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl. Set aside. Prepare the sumac onions: Toss together the sliced onion, lemon juice, sumac, parsley, salt, and oil. Set aside. Make the garlic sauce: In a bowl, combine the mayonnaise, sour cream, lemon juice, salt, black pepper, garlic powder, and a splash of water. Mix until smooth. Heat oil in a skillet over medium-high heat. Cook the marinated beef in batches for 8–10 minutes until browned, slightly charred, and cooked through. Assemble: Spread garlic sauce on the pita, then add the beef, sumac onions, fries, and diced tomatoes. Roll tightly, toast for 1–2 minutes per side, then brush with the shawarma glaze and cook until golden and crispy. Serve warm with extra garlic sauce and fries. #beefshawarma #crispyshawarma #shawarma
iramsfoodstory1,700,000 次观看 • 4 个月前
Wearing Lebanon today 🇱🇧 because silence isn’t an option 🔥 Ingredients: • 2 lbs chicken breast (pre-cut) • 2 lbs chicken thighs (pre-cut) Chicken @saadwholesale • 1/4 cup @mina olive oil • 2 tbsp neutral oil • 1 tbsp @Mina harissa • 2 tbsp salt • 1 tbsp pomegranate molasses • 1 tsp allspice • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp citric acid • 2 tsp paprika • 1 tsp chili flakes • 1 tsp black pepper • 1 tsp oregano • French bread Sauce: • 1 cup @mina olive oil • 1 tbsp @Mina harissa ⸻ Instructions: 1. Mix all marinade ingredients, add chicken, and coat well. Marinate overnight (best) or at least 4–6 hours. 2. Cook chicken (pan, oven at 425°F, or broil) until fully cooked with a slight char. 3. Warm olive oil + harissa on low to combine. 4. Load chicken into French bread, add toppings, brush with sauce, and press in a panini until crispy. ⸻ 🧄 Garlic Sauce (Your No-Fail Toum) Ingredients: • 1 cup garlic cloves • 2–3 tbsp salt • A few ice cubes • 2 cups vegetable or canola oil • 2 tbsp citric acid (or 1/2 cup fresh lemon juice) Instructions: 1. Blend garlic, salt, and ice until smooth and circulating. 2. Slowly drizzle in oil while blending. 3. Add citric acid (or lemon), continue blending. 4. Keep drizzling oil until thick, fluffy, and emulsified. Tip: Add more oil to mellow or a few drops of water to thin. ⸻ #aprilisforarabfood #lebanon #Toum #shawarma #fyp
Summer Homayed2,100,000 次观看 • 7 个月前
Most DELICIOUS Chicken Shawarma Rice Bowls🍗🌯🍚 One of the tastiest and most flavorful rice bowls I’ve made! Perfect blend of flavours and textures, great for weekly meal prep👌🏽🔥 Macros Per Serving (5 Total) 552 Calories | 46g Protein | 48g Carbs | 19g Fat Ingredients (Makes 5) Chicken Shawarma - 1000g Boneless Skinless Chicken Thighs - 30g Minced Garlic - 2 Tsp Salt - 2 Tsp Black Pepper - 2 Tsp Smoked Paprika (or regular paprika) - 2 Tsp Onion Powder - 1.5 Tsp Cumin - 1.5 Tsp Cinnamon - 1.5 Tsp Sumac - 80-100g Tomato Paste - 3 Tsp Olive Oil - Juice of 3/4 Lemon • Oven bake or Air Fry for 20 mins at 200C/400F + Broil for 3-4 mins to give a good char • Once cooked, let it rest 4-5mins then chop into cubes - use all the flavorful juices left in the pan! Fragrant Golden Yellow Rice - 20g Reduced Fat Butter - 35g Minced Garlic - 200g White Onion, finely chopped - 1 Tsp Turmeric - 1 Tsp Smoked Paprika - 1 Tsp Salt - 250g Uncooked Basmati Rice - 600g Water • Cook garlic and onion on medium low heat for 5-6 mins till softened and fragrant, then add spices and uncooked rice. Toast for 2-3 mins before adding water • Bring to a light bubble then cover with a lid, simmer for 10-12 mins or until fully cooked. Check halfway to mix, prevents sticking Special Garlic White Sauce (big batch, store in bottle) - 150g Fat Free Yogurt - 75g Light Mayo - 25g Honey - 1/2 Tsp each Salt & Black Pepper - 1 Tsp Garlic Powder - 25g Pickle Juice (add to your desired consistency) Fresh Crunchy Slaw (big batch, store separately) - 250g Red Onion, thinly sliced - 300g Cherry Tomatoes, chopped - 200g Pickled Gherkins, thinly sliced - 2 Tbsp Fresh Parsley, chopped - 1 Tsp each Salt & Black Pepper - 1 Tsp Sumac ENJOY! . . . . #shawarma #ricebowl #chickenrecipes #mealprep #healthyrecipes
Jalalsamfit1,400,000 次观看 • 8 个月前
¿Que pasaría si hacemos un pollo como el que le ponen a los shawarmas, pero en vez de rellenar un shawarma rellenamos una arepa con su cremita árabe y sus vegetales? ¡Esta locura se llama la shawarma arepa o la arepa shawarma! Por supuesto, aseguramos nuestras arepas con la mejor harina de maíz que hay: la masantoni de mi gente @Alimentos Santoni 🔥 #arepa #pollo #shawarma #venezuela #receta
El rojito!612,600 次观看 • 4 个月前
Restaurant-Style Crispy Beef Shawarma… made at HOME 😮🔥🥙 No fancy gadgets needed! Just 2 wooden skewers and an onion. This simple trick gives you juicy, crispy, stacked shawarma at home — every time. 🌯 Crispy Beef Shawarma Ingredients • 2 lb flank steak, cut into small thin pieces • ¼ lb lamb fat, cut into small pieces Marinade • ¼ cup lemon juice • ¼ cup olive oil • ¼ cup hot pepper paste • 1 tbsp shawarma spice • 2 tsp salt • 1 tsp black pepper • 3 garlic cloves, minced • 2 wooden skewers • 1 large onion, cut in half across the center (equator) 🥄 Creamy Tehina • 1 cup tahini • Juice of 1 lemon • 1–2 tsp salt • ~¾ cup ice-cold water (as needed) 🧅 Onion Sumac Salad • 1 large onion, sliced • Juice of 1 lemon • Drizzle olive oil • 1 tsp salt • 2 tsp sumac • ½ bunch parsley, finely chopped 🫓 Crispy Pita • 1 jumbo pita, split into two pieces • Pickles (optional) • Shawarma drippings or mix: 1 tbsp hot pepper paste + 2 tbsp oil 👩🍳 Instruction 1. In your baking pan, mix all marinade ingredients. Add beef and lamb fat and coat well. 2. Place one onion half cut-side down. Insert two skewers about 2 inches apart. 3. Thread beef and lamb fat onto skewers, layering tightly. 4. Top with second onion half. Place back in pan. 5. Bake at 400°F (200°C) for about 1 hour, basting. Add ½ cup water once or twice if needed. 6. Meanwhile, whisk tehina ingredients until smooth and creamy. 7. Toss onion salad ingredients together. 8. Slice shawarma thinly. Fill pita with beef, onion salad, and pickles. 9. Brush pita with drippings/paste. Pan-toast on medium heat until crispy on all sides. 10. Finish with tehina and pomegranate molasses. Enjoy 😍 💡 Pro Tips ✔️ Cook beef to 160°F using a thermometer. ✔️ If it falls, bake on its side, turning every 15 min. ✔️ Prevent tipping: use a snug pan/pot or support with extra onion. ✔️ Even if it falls — still delicious 😍 #sivanskitchen #crispyshawarma #shawarma #easyrecipe
Sivan’s Kitchen924,900 次观看 • 9 个月前