#shepherdspie
Shepherd’s Pie Recipe ↓ Lamb Filling: 2 lbs ground lamb 1-3 tbsp high-heat cooking oil (depending on how lean the lamb mince is) 1 large carrot, diced 1–2 celery stalks, diced 2–3 shallots, diced 3–4 garlic cloves 2 tbsp tomato paste 1–2 tbsp flour ½ cup red wine 1½–2 cups beef stock 1 tbsp Worcestershire sauce ½ cup peas Fresh rosemary, thyme, salt & pepper Mashed Potato Topping: 3-4 lbs Yukon Gold potatoes 1½ cups whole milk ⅓ cup butter 3 garlic cloves 1 rosemary sprig, 1 bay leaf 1 tbsp peppercorns 2 egg yolks Salt Optional: Frozen butter, grated Parmigiano Reggiano Chives, finely sliced Instructions: 1. Sear lamb in oil over high heat, pressing flat to develop a deep crust. Season, flip, and break apart finely. Brown well, then remove. 2. Reduce heat to medium-low. Cook finely diced vegetables and garlic until softened. Add tomato paste and flour, cooking another 1–2 minutes. 3. Return lamb with chopped rosemary and thyme. Add wine and reduce by about half. 4. Add beef stock and Worcestershire. Simmer until thick and gravy-like. Stir in peas, taste and adjust seasoning and acidity, and transfer to a baking dish. Rest 10–20 minutes. 5. Peel and cut potatoes into even 2-inch chunks. Boil in salted water until fork-tender. Drain, steam-dry for 10 minutes, then rice or mash. 6. Optionally infuse milk and butter with garlic, rosemary, bay leaf, and peppercorns over a gentle simmer for 5–10 minutes. Strain gradually into potatoes, adding more milk if needed. Season with salt and mix in egg yolks once slightly cooled. 7. Spread potatoes over filling and drag a fork across the surface to create ridges for extra crispiness. Optionally grate frozen butter and Parmesan over top. 8. Bake at 375°F (190°C) for 25–40 minutes, until bubbling and beautifully golden brown. Broil briefly if needed. Finish with chives and rest for at least 20 minutes before serving. #food #cooking #shepherdspie #britishfood #recipe
Kai Thompson381,800 views • 5 days ago
If you love shepherd’s pie, you’ve gotta try this soup. 🥣 Welcome back to the Soup Series • Part 14! I love shepherd’s pie, so I took those comforting flavours and turned them into a cozy bowl of soup. Perfect for a rainy Sunday, with some garlic toast for dipping. And honestly? This turned out so damn good. Here’s how I made it 👇 INGREDIENTS • 1 lb extra-lean ground beef • 2 medium onions, diced • 5 medium russet potatoes, peeled and cubed • 2 large carrots, diced • 2 large celery stalks, diced • 6 garlic cloves, minced • 1 L chicken broth, divided, plus more to thin if needed • 1 cup of water • 1 tsp dried thyme or a few fresh sprigs • 1 tsp savoury • 1 tsp smoked paprika • Pinch of chili flakes • About 1 tsp salt, to taste • Black pepper, to taste • A few splashes of Worcestershire sauce • 2 bay leaves • 1 cup frozen peas • Handful of shredded marble cheddar • Chives and cracked pepper, to serve • Baguette slices and garlic butter METHOD👨🍳 1. Brown the beef in a large pot with some of the salt and pepper. Add the onions and cook until softened. 2. Meanwhile, boil the potatoes in a separate pot until fork-tender, then drain. 3. Add the carrots, celery, garlic, thyme, savoury, paprika, chili flakes and Worcestershire sauce to the beef. Cook for a few minutes, stirring. 4. Blend the cooked potatoes with 500 mL of the broth until smooth, working briefly to avoid making them gluey. If hot, check your blenders hot use. 5. Stir the remaining broth, 1 cup of water and blended potatoes into the beef mixture. Add the bay leaves and simmer gently on low for about 20 minutes, stirring often, until the vegetables are tender. 6. Stir in the cheddar and cook gently for another 5 minutes. Add the peas and cook for another 5 minutes. Remove the bay leaves, taste and adjust seasoning. I ended up adding more salt and pepper at this point. 7. Spread baguette slices with garlic butter and broil until golden, watching closely. Serve alongside the soup with chives and cracked pepper. Are you trying this one? Save the recipe and follow along for more soups like this! 🙌 #ShepherdsPie #SoupSeason #ComfortFood #HomemadeSoup #souprecipes
adampikelivin80,800 views • 4 days ago
Shepherd’s Pie Potato Topping: 1 lb russet potatoes, peeled and cubed 1 lb sweet potatoes, peeled and cubed 1/4 cup warm whole milk 3 tbsp melted Sunflower Olive Oil Spread 1/4 cup sour cream Salt & pepper, to taste 4 sprigs of thyme 1/2 cup grated The English Cheese Co. White Mild Cheddar Meat Sauce: 2 tbsps Sunflower Olive Oil Spread 1.5 lbs minced lamb 1 medium onion, diced 4 cloves garlic, minced 2 large pimentos, minced 1 tsp red chili flakes 1 tsp paprika Salt & pepper, to taste 3 tbsp tomato paste 2 tbsp ketchup 2 tbsp flour 1 cup beef stock 1 tbsp Worcestershire sauce 3 tbsp fresh herbs (chopped thyme, rosemary, parsley, and chive) 2/3 cup Garden Foods Peas & Carrots 2 bay leaves Additional 1/2 cup grated The English Cheese Co. White Mild Cheddar 2 tbsps chopped chive Directions - Boil russet and sweet potatoes until fork-tender. Mash with milk, Sunflower Spread, sour cream, salt, and pepper. Then fold in cheese and thyme. Set aside. - Sauté onion, garlic, and pimentos in a large skillet until softened. Add the minced lamb and stir in chili flakes, paprika, salt, and pepper. Cook until browned. - Mix in tomato paste and ketchup. Cook for 2-3 minutes. Before adding peas and carrots. - Sprinkle flour over the mixture, stir, then gradually add beef stock, Worcestershire sauce and bay leaves. Simmer until thickened. - Finish off with chopped herbs. - Spread the meat sauce in a baking dish, top with mashed potatoes, and sprinkle with cheese. - Bake at 375°F for 20–25 minutes until golden. - Rest for 15 minutes, garnish with chive, and enjoy! #shepherdspie #cottagepie #potatopie #trinidad #trinidadandtobago #christmas2024 #christmasrecipe #shepherdspierecipe #recipesoftiktok
Zoetallia468,700 views • 1 year ago
Shepherd’s Pie – Vuoroviikkoisän arjen pelastaja Vuoroviikkoisän arjen pelastava resepti-sarja tarkoittaa helppoja, suht edullisia ja ennen kaikkea maistuvia arkiruokia! Lihakastike: • 500 g lampaanjauhelihaa • 3 porkkanaa • 1 iso sipuli • 3 valkosipulinkynttä • 2 rkl tomaattipyreetä • loraus punaviiniä • 2–3 dl lihalientä • suolaa • pippuria • timjamia • rosmariinia Perunamuusi: • 1,5 kg perunaa • 3–4 dl maitoa • 80 g ruskistettua voita • 100 g voita • suolaa Päälle • pecorinojuustoa (raastettuna) • ruohosipulia Paista 220 asteessa, kunnes pinta on kauniisti gratinoitunut. #shepherdspie #arkiruoka
Vili's Kitchen150,300 views • 9 months ago
If you loved my viral Mississippi Pot Roast Pasta, you’re going to be obsessed with this. 🤠🔥 I took that same rich, savory gravy energy and turned it into the ultimate Cowboy Butter Shepherd’s Pie! We left out the pepperoncinis this time around though now I'm thinking... Mississippi Pot Roast Shepherd’s Pie next?! Let me know in the comments if I should make that! 👇 For this spin off, we built a crazy rich gravy base using @Kinder's Flavors Cowboy Butter seasoning, Kinder’s Au Jus Gravy, roasted garlic paste and tomato paste. Then we topped it with green onion ranch mash and a golden 50/50 Gruyère and sharp cheddar crust! Comfort food simply doesn't get better than this. Full recipe below in the comments! 👇 @Hidden Valley Ranch @Birds Eye @knorr @Walmart @Daisy Brand @McCormick Spices @Cento @bettergoodsfood #shepherdspie #cowboybutter #easyrecipe #comfortfood #dinnerideas
Lucy Arseneau | SAHM🪿🩵✨22,500 views • 1 month ago
🥧 Our veggie shepherds pie is the ultimate comfort dish after a busy day. The lentil-mushroom base is packed with flavor and the potato-cauliflower mash reheats like a dream. Freeze in #soupercubes 2cup trays and reheat in our 5in stoneware for an easy to reheat meal with minimal cleanup involved. Pro tip: If you’re too tired to do a big prep day, assemble and freeze the base first and then added the mashed potato top another day. What is your favorite comfort meal ? Full recipe and instructions: #shepherdspie #vegetarianrecipe #comfortfood #mealprepideas #freezermeals #familyfriendlyfood
Souper Cubes73,800 views • 4 years ago
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