#shiopan
salt bread is my pride and joy 🥐 imo it's the most elite bread, i love it so much that i used to run a home bakery just for salt bread if you haven't tried it you definitely should!! its so buttery and soft yet crispy it went super viral in asia and if you make it well you'll totally get the hype too. you can also make a ton of different flavors and fillings, comment if you want to see those too! recipe link: or search up “erinscozykitchen salt bread” on google and it should be the first link that pops up! the full detailed recipe is also on my website 🔗 linked in bio! #saltbread #shiopan #소금빵 #bread
erinscozykitchen11,600,000 görüntüleme • 1 yıl önce
Tak perlu guna mixer, hasilnya tetap lembut gebu didalam & rangup diluar. Berbaloi buat sendiri dekat rumah✨️ Bahan doh salt bread: 210gm tepung high protein 90gm tepung kek ½ sudu kecil garam 150gm susu full cream suam 30gm salted butter 25gm gula halus 1 biji telur gred B 1 sudu kecil instant yeast 10gm salted butter untuk uli doh 15gm salted butter beku (8keping untuk isi dalam doh) Cara buat: 1. Campurkan kesemua bahan dan gaul sehingga membentuk adunan doh. 2. Biarkan rehat 30minit 3. Letak 10gm butter suhu bilik dan ratakan pada doh. 4. Uli doh sehingga butter sebati seperti dalam video dan rehatkan 15minit 5. Tarik dan lipat, rehat 15minit (ulang 2x) 6. Bahagikan doh kepada 8 bahagian dan bentukkan seperti dalam video 7. Tekan doh dan canaikan jadi bentuk segitiga kemudian letak 15gm butter di bahagian atas doh yang lebar. 8. Gulungkan doh & Biarkan doh naik selama 30minit 9. Letakkan salt flakes di atas doh 10. Bakar pada suhu 180°c selama 15-20minit. 11. Oleskan butter dan siap untuk dihidang. Selamat mencuba❤️ #homecooking #bread #shiopan
Dya Syazzy1,300,000 görüntüleme • 3 ay önce
Cheesy Garlic Herb Salt Bread 😋 filled with garlic herb compound butter and mozzarella cheese! After so many of you asked for a savory Salt Bread using compound butter, I thought you guys would appreciate this one. These are seriously so addictive, you’ll end up eating more than 1. As always, full detailed recipe will also be posted on my website soon. Link in bio! Makes 12 Cheesy garlic herb salt bread Ingredients Tangzhong Starter * 22 g bread flour * 60g water * 60g milk For the Dough * 7 g active dry yeast * 120g milk (warmed up to 110F) * 10g sugar (for feeding the yeast) * 1 egg * the entire cooled down tangzhong starter from above * 375g bread flour, plus more for kneading if needed * 40g sugar * 1 tsp salt * 60 g unsalted butter, softened For the Garlic Herb Filling: Cut into 12, individual 12 grams pieces. - 130g salted butter - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon garlic, minced For the cheese filling: - 1/2 pound mozzarella cheese block, cut into 12 individual, 2 by 1 inch chunks For the topping - spray bottle filled with water - Pretzel salt - extra melted garlic herb butter for brushing #saltbread #shiopan #bread #bakingrecipe #bakingtiktok
Sue 🍞 Little Bbang House3,600,000 görüntüleme • 11 ay önce
Introducing our newest obsession: Shio Pan (Salt Bread) Delicately crisp on the outside, irresistibly soft within, and finished with just the right touch of sea salt. Crafted with French flour and Normandy butter for a rich, melt-in-your-mouth experience in every bite. A Japanese classic, perfected the Don way. Bahasa 🇮🇩 Memperkenalkan obsesi terbaru kami: Shio Pan (Salt Bread) Renyah lembut di bagian luar, begitu empuk di dalam, dan disempurnakan dengan sentuhan garam laut yang pas. Dibuat menggunakan tepung Prancis dan mentega Normandy pilihan untuk menghadirkan sensasi kaya rasa yang lumer di mulut di setiap gigitan. Sebuah klasik khas Jepang, disempurnakan dengan cara Don. @Don Bakeshop locations : 📍Pacific Place 📍Grand Indonesia 📍Pondok Indah Mall 📍Gandaria City 📍Kota Kasablanka 📍Pakuwon Mall Bekasi 📍Lippo Mall Puri 📍Summarecon Mall Kelapa Gading 3 📍Summarecon Mall Serpong 📍Summarecon Mall Bekasi 📍ITC Kuningan #saltbread #shiopan #croissant #patisserie #donbakeshop
Dony Muhadi1,300,000 görüntüleme • 5 ay önce
Replying to @samina korean garlic salt bread 🥐 this was my most popular flavor from my home bakery! if you tried making the salt bread from my last video you gotta try this one, sweet and savory for garlic bread sounds weird but trust!!! i think it works well together recipe link: the full detailed recipe is also on my website 🔗 linked in bio! #shiopan #saltbread #garlicbread
erinscozykitchen3,600,000 görüntüleme • 1 yıl önce
My Salt Bread recipe tutorial but in more detail. 💛 I’ve noticed that some of you guys have been experiencing some trouble with my last tutorial so here is a more detailed step by step tutorial with a voiceover. I have changed a few things in the recipe since my previous tutorial and I hope you guys will have a much more success with this one! Makes 12 salt bread (i did a 2x batch in the tutorial just FYI) Ingredients Tangzhong Starter: (i did a 2x batch for the video tutorial) * 22 g bread flour * 60g water * 60g milk For the Dough: (i did a 2x batch for the video tutorial) * 7 g active dry yeast * 120g milk (warmed up to 110F) * 10g sugar (for feeding the yeast) * 1 egg * the entire cooled down tangzhong starter from above * 375g bread flour, plus more for kneading if needed * 40g sugar * 1 tsp salt * 60 g unsalted butter, softened For the filling: (i did a 2x for the video tutorial) - 120g cold salted butter cut into 12 individual 10 gram pieces for each salt bread For the toppings: - spray bottle filled with water - Pretzel salt - Melted butter for brushing #saltbread #shiopan #bread #breadtok #bakingrecipe
Sue 🍞 Little Bbang House2,100,000 görüntüleme • 11 ay önce
Move over croissants…Salt Bread is taking the spotlight. I had these in South Korea and they were so delicious, I just had to recreate it at home!! Sink your teeth past the shatteringly crisp, sea salt-dusted exterior and discover a fluffy, cloud-like interior. The secret? A hidden block of butter that melts during baking, pooling to create a golden, caramelized, chip-like crunch on the bottom. It's the perfect hit of salty, rich, and simple sweetness. Prepare for obsession. Fun little fact, the Salt Bread originated in Japan in the early 2000s and became extremely popular as Sogum Bbang (소금빵) in South Korea. Its now a bakery staple in many Asian bakeries—and for good reason! Makes 13 salt bread Ingredients Tangzhong Starter: * 22g bread flour * 60g water * 60g whole milk For the Dough: * 7 g active dry yeast * 120g whole milk (warmed up to 110F) * 10g sugar * 1 egg, room temperature * Cooled down tangzhong starter mixture from above * 360g bread flour, plus more for kneading * 40g sugar * 1 tsp salt * 60 g unsalted butter, softened For the Filling: - 104g cold salted butter cut into 13 individual 8g pieces for each salt bread For the Topping: - Spray bottle filled with water - Pretzel salt - Melted unsalted butter, for brushing after rolls are baked #breadtok #bread #shiopan #bakingrecipe #bakingtiktok
Sue 🍞 Little Bbang House1,600,000 görüntüleme • 1 yıl önce
Day 3 of learning how to make salt bread (aka shiopan) at home 🫣 I’m learning from @erinscozykitchen ‘s recipe and adding what I learned from the tips you guys told me in the last video too 🫶🏻and it turned out better! Let’s hope it gets to the point where I can finally try the ice cream trend with this 🥸 now I’m still not too satisfied with how I did with the salt bread , the taste could be better and I feel like the bread could be softer inside too Let’s hope the next one is the one 🫡🔥 Lmk in the comments how I did and if you guys have any advice 🔥 #williamsengg #recipe #saltbread #shiopan #malaysia
William Seng300,400 görüntüleme • 2 ay önce
pumpkin salt bread w maple glaze 🎃 i was originally gonna make cinnamon sugar butter to use for the center of the rolls but i got lazy so someone else try and tell me how it is recipe link: pumpkin-salt-bread-with-brown-butter-maple-glaze/ or search up "erinscozykitchen pumpkin salt bread" online and it should be the first link on google! the full detailed recipe is also on my website 🔗 linked in bio! #saltbread #shiopan #bread
erinscozykitchen1,300,000 görüntüleme • 1 yıl önce
Crusty Korean Salt Bread Ingredients • 260 g bread flour (2 cups) • 180 g cold water with ice (¾ cup) • 1 tbsp sugar • 1 tsp salt • 1 tsp instant yeast • 15 g butter (soft, for dough) • 6 butter cubes (17 g each, frozen) Instructions 1. In a bowl, mix flour, cold water, sugar, and yeast together. (Do not add salt or butter yet.) 2. Knead for 3 minutes, then add the soft butter and salt and continue kneading until the dough is smooth and stretchy. 3. Lightly oil a bowl, place the dough inside, cover, and let it rise until doubled (about 2 hours if the room is warm). 4. Divide the dough into 5 equal pieces, shape into balls, cover, and rest 15 minutes. 5. Roll each piece into a triangle, place 1 frozen butter cube, and roll gently (do not roll too tight). 6. Place on an oven rack or tray, cover, and let rise 30 minutes. 7. Lightly sprinkle or brush water on top, then sprinkle coarse salt. 8. Bake at 400°F (205°C) for 15 minutes, reduce to 340°F (170°C) and bake ,brush with melted butter . #saltbread #shiopan #bread #baking #breadtok
Cookwithhali742,800 görüntüleme • 9 ay önce
salt bread tips & tricks! ORIGINAL RECIPE W/ COMPLETE INSTRUCTIONS BY @erinscozykitchen Disclaimer: In no way am I trying to copy Erin in making these past few videos! I’m not an experienced baker nor do I do recipe development but these tips & tricks are just things I’ve notice have improved the way I make this recipe. I also wanted to mention I am not filming every step of the recipe just the things I do specifically or things I focus on from the recipe so definitely check Erin out! Thank you guys for the love and support! I know many of you guys comment and asked questions about how I made salt bread/shio pan and I wanted to answer as many questions as I could! Please let me know if there is anything you guys would like to see in the future 🥺🫶 #saltbread #shiopan #baking #bakingrecipe #thanksgiving
mang0.mochi753,600 görüntüleme • 1 yıl önce
What's the calories of... Salt Bread? 🥐 #saltbread #fitness #shiopan #bread #소금빵
Lee Lem351,900 görüntüleme • 11 ay önce