#soupseason
My Fall Soup Series is back 🍂🥣 You guys loved it last year, so I made all the recipes easier to find with @ReciMe | Save recipes You can now find them all under my Cozy Soups and Stews collection on my ReciMe page, linked in my bio where you can also download the app. Use code KIANA to get ReciMe Plus free. Which one are you making first? 👀 1. Marry Me Chicken Tortellini Soup 2. Creamy Sausage Tortellini Soup 3. Marry Me Chicken Gnocchi Soup 4. Classic Chicken Noodle Soup 5. Beef Stew #recimepartner #souprecipes #soupseason #fallrecipes
Kiana Gray6,100,000 views • 26 days ago
Let’s make homemade chili! 🌶️❤️ #chili #fallfood #soupseason #marthawhite #izzy
izzy5,000,000 views • 1 month ago
chicken gnocchi soup is so easy to make! 😋 heres what i used: 2 chicken breast — season with garlic powder, paprika, salt, pepper, italian seasonings — cook on each side 6-8 mins or until internal temp reads 165 — set aside to cool and then chop into bite sized pieces 1/2 cup onion 4-6 garlic cloves 4 tbsp butter 2 cups carrots, diced 1 cup celery, diced 2 tbsp flour 4 cups chicken broth 2 cups heavy cream garlic powder chicken bouillon italian seasonings 17.6 oz gnocchi 2 handfuls spinach — in the same pot, melt butter and cook onion and garlic until garlic becomes fragrant — add in celery and carrot and cook for another minute then add in flour and stir for about a minute — add in chicken broth and heavy cream and mix well this is a great time to taste for seasonings, i added in about 1 tsp garlic powder, 1 tsp italian seasoning and 1/2 tbsp chicken boullion and lots of black pepper — add in spinach and gnocchi and cook for 2-3 mins then add in the chicken and parmesan cheese #soupseason #fluseason #DinnerIdeas #easymeal #easydinner
pie8,700,000 views • 2 months ago
KEEPING THE WOMB WARM: TRADITIONAL CHINESE MEDICINE INSPIRED SOUP🫚🧄🍲 A few years ago I visited a Traditional Chinese Medicine doctor and one of the first things she told me was to “keep the womb warm” by focusing on soups, stews, and broths, while limiting raw foods and icy cold drinks. In TCM “keeping the womb warm” supports blood flow and circulation, supports the uterine lining for implantation, helps ease painful periods, and cooked foods are overall easier on digestion… So whether you’re on your period, preparing for pregnancy, postpartum, or simply wanting a nourishing meal, I’ll be sharing a soup recipe each week to help keep your body warm🥰 So this week we’re making a TCM inspired soup using warming spices like ginger, can’t wait for you to try it! Ingredients -1 lb ground beef -3–4 cloves fresh garlic, minced -1 small onion, diced -1–2 tbsp fresh ginger, minced or grated (or 1tsp dried ginger) -Cayenne pepper, to taste -1 tsp Italian seasoning -8 oz mushrooms, sliced -1 daikon radish, peeled and sliced -4–6 cups beef bone broth -2–3 cups Swiss chard, chopped Instructions -In a large pot over medium heat, cook the ground beef until browned -Stir in the garlic, onion, and fresh ginger, saute for 2–3 minutes -Add the cayenne pepper, Italian seasoning, salt, daikon and sliced mushrooms, stir well. -Pour in the beef bone broth and bring to a boil, then reduce the heat and simmer for 20–25 minutes, until the daikon is tender. -Stir in the chopped chard and simmer for another 2–3 minutes until wilted -Taste and adjust the seasoning as needed Let me know if you try this one!💛 #keepingthewombwarm #healthysouprecipes #soupseason #healthydinners #holistichealth
Grace Wagner Spradlin1,300,000 views • 15 days ago
This Italian sausage potato soup was so delicious, the perfect fall cozy meal!! In butter & oil, sautee 1 onion 3 celery and 1 carrot. Add 2 tsp of the following: garlic & herb seasoning, salt, oregano, basil. Sautee with vegetables for a few min. Add in 2 tsp tomato paste, and 2 tbs garlic. Add in 1 lb sausage, and mix together until fully cooked. Add in 4 cups chicken broth, and 2 cups water. Next add about 2 diced potatoes, and let soup boil until potatoes are fork tender. Add in 2 cups milk, and 2 handfuls of kale, 1 cup heavy whip, 1/2 cup Parmesan. Bring to a light boil and you’re done! Season in the end with salt, pepper, and garlic seasoning until you get desired taste! #soupseason #comfortfood #weeknightdinner #dinnerideas #potatosouprecipe @Lodge Cast Iron USA @Kroger @Costco Wholesale @McCormick Spices
lilydavyy894,700 views • 13 days ago
making my husband’s most-requested soup🍲🥓🧀 #soup #soupseason #souprecipe #cookingathome #asmrsounds Loaded Potato Soup🥔🥓🧀 1 lb bacon 2 tbsp butter 1 white onion 3 large garlic cloves 3 celery stalks 3 tbsp all-purpose flour 2 cups milk 1 cup heavy cream 3 cups chicken broth 5–6 large Yukon Gold potatoes 2 cups shredded cheddar cheese salt,black pepper, paprika For garnish: Sour cream Shredded cheddar cheese Crispy bacon Green onions
wlytmab🎀4,600,000 views • 2 months ago
If you love shepherd’s pie, you’ve gotta try this soup. 🥣 Welcome back to the Soup Series • Part 14! I love shepherd’s pie, so I took those comforting flavours and turned them into a cozy bowl of soup. Perfect for a rainy Sunday, with some garlic toast for dipping. And honestly? This turned out so damn good. Here’s how I made it 👇 INGREDIENTS • 1 lb extra-lean ground beef • 2 medium onions, diced • 5 medium russet potatoes, peeled and cubed • 2 large carrots, diced • 2 large celery stalks, diced • 6 garlic cloves, minced • 1 L chicken broth, divided, plus more to thin if needed • 1 cup of water • 1 tsp dried thyme or a few fresh sprigs • 1 tsp savoury • 1 tsp smoked paprika • Pinch of chili flakes • About 1 tsp salt, to taste • Black pepper, to taste • A few splashes of Worcestershire sauce • 2 bay leaves • 1 cup frozen peas • Handful of shredded marble cheddar • Chives and cracked pepper, to serve • Baguette slices and garlic butter METHOD👨🍳 1. Brown the beef in a large pot with some of the salt and pepper. Add the onions and cook until softened. 2. Meanwhile, boil the potatoes in a separate pot until fork-tender, then drain. 3. Add the carrots, celery, garlic, thyme, savoury, paprika, chili flakes and Worcestershire sauce to the beef. Cook for a few minutes, stirring. 4. Blend the cooked potatoes with 500 mL of the broth until smooth, working briefly to avoid making them gluey. If hot, check your blenders hot use. 5. Stir the remaining broth, 1 cup of water and blended potatoes into the beef mixture. Add the bay leaves and simmer gently on low for about 20 minutes, stirring often, until the vegetables are tender. 6. Stir in the cheddar and cook gently for another 5 minutes. Add the peas and cook for another 5 minutes. Remove the bay leaves, taste and adjust seasoning. I ended up adding more salt and pepper at this point. 7. Spread baguette slices with garlic butter and broil until golden, watching closely. Serve alongside the soup with chives and cracked pepper. Are you trying this one? Save the recipe and follow along for more soups like this! 🙌 #ShepherdsPie #SoupSeason #ComfortFood #HomemadeSoup #souprecipes
adampikelivin80,800 views • 3 days ago
Lasagna Soup • 1 1/2 - 2lbs ground beef (can also do half sausage) • 1 onion, diced • 3-4 cloves garlic, minced • 1-2 tbsp tomato paste • Salt, pepper, Italian seasoning, oregano, garlic powder- all to taste • 24oz jar of pasta sauce, whatever kind you prefer • 8 cups chicken broth • 1/2 to 1lb lasagna noodles broken into small pieces (I used tiny lasagna noodles) • 1 cup heavy cream • Mozzarella and Parmesan cheese, to preference • sauté onions until they start to become translucent, then add garlic and cook until fragrant • add your ground beef/sausage, cook through • seasoning meat with your seasonings, you can also drain any extra grease • add your tomato paste and incorporate into meat • add your pasta sauce and broth, bring to a boil then add your pasta • when pasta is almost cooked, add your heavy cream, continue to cook until warmed through and pasta is cooked • remove from heat and add desired cheese and stir to melt into soup • serve with garlic bread Enjoy!! @Carbone Fine Food @Swanson Broths #soup #soupseason #EasyRecipe #dinner #DinnerIdeas
Ashley Morey524,600 views • 16 days ago
LASAGNA SOUP ingredients: 1 lb ground beef 1/2 yellow onion, diced 4 garlic cloves, minced 2 tbsp butter 1/2 box of lasagna noodles, broken 2 spoonfuls of tomato paste 1 jar of marinara sauce, 28 oz 1 box of beef broth, 32 oz 1/2 C heavy cream 1/4 c fresh parsley Parmesan cheese, small handful Mozzarella cheese, small handful Fresh Basil Salt Pepper Tony’s creole seasoning Red pepper flakes Paprika Italian seasoning Oregano Black pepper Adobo seasoning Cream mixture: Ricotta Parmesan Mozzarella Parsley Directions: 1. In a big pot, on medium- low heat, add in your butter. Sauté your onion until translucent & toss in your garlic. Once garlic is fragrant, add in your ground beef. 2. Season your ground beef & cook until browned. Add in your 2 tbsp of tomato paste. Mix with your beef with tomato paste & cook for 3-4 mins before adding in your marinara sauce. 3. Once marinara comes to a simmer, add in your beef broth. Bring heat to med-high. Once your meat sauce comes to boil add in your lasagna pieces. Cover & let it cook for 6-7 mins 4. Toss in your heavy cream, with Parmesan & mozzarella cheese. Follow that with a second round of the same seasonings (a little less than before). Mix before adding in your fresh parsley & fresh basil. Cover for another 5 mins, let it simmer on low. 5. For ricotta mixture: in a small bowl add 2 parts ricotta, 1 part mozzarella & Parmesan. Add in fresh basil. Mix. 6. Serve your lasagna soup with ricotta mixture, garnish with parsley & Parmesan 7. Enjoy :) #lasagnasoup #fallrecipes #soupseason #soup #easyrecipe
Aelen 🤍24,700,000 views • 1 year ago