#soupseason
Better than the restaurant version and it only takes 30 minutes in one pot! 🍲✨ Creamy, comforting, and loaded with pillowy gnocchi. Who are you making this for? Recipe below 👇🏼 Ingredients 2 chicken breasts ( cut into small cubes) 16 oz Gnocchi potato pasta 3 celery stalks (chopped) 1/4 onion (chopped) 1 cup shredded carrots Handful spinach (what your hand can grab) 1/4 cup all purpose flour (thickens the sauce) 2 cups of heavy whipping cream 2 cups of milk 3 cups of chicken broth 1 garlic clove ( finely chopped)or minced garlic Smoked paprika seasoning Black pepper Garlic salt Italian seasoning Thyme seasoning Montreal chicken seasoning Olive oil 4 tbsp butter Steps 1. Season the chicken with all seasoning mentioned above measure with your heart and drizzle olive oil and mix well. In a hot pot cook your chicken till done. Remove chicken and set aside. 2. Add butter, diced onion sear till it gets translucent then add chopped celery and sear for about 2 minutes, add the chopped garlic clove and mix it for about a minute go ahead and add shredded carrots, cook for a minute then add the flour and stir very well. 3. Add chicken broth,heavy whipping cream, and milk, add the chicken back in and season with Italian seasoning, smoked paprika, black pepper and a small dash of thyme (it’s optional you don’t have to add it) since thyme it has a strong flavor add the spinach and mix well. Bring it to a boil. 4. Once it comes to a boil add gnocchi pasta and break apart since it does intend to stick together stir well and cover and cook for 5 to 6 minutes. Gnocchi pasta does cook up quickly. Turn off the heat and let it cover for about 3 minutes to get that thicker sauce texture. 5. Serve on a bowl top with Parmesan cheese and sprinkle red chili flakes if desired. Pair with garlic bread and enjoy! 😉 #cozyrecipes #comfortfood #chickengnocchisoup #soupseason #easyweeknightmeals
lorenatravels1594,500 次观看 • 1 天前
My Fall Soup Series is back 🍂🥣 You guys loved it last year, so I made all the recipes easier to find with @ReciMe | Save recipes You can now find them all under my Cozy Soups and Stews collection on my ReciMe page, linked in my bio where you can also download the app. Use code KIANA to get ReciMe Plus free. Which one are you making first? 👀 1. Marry Me Chicken Tortellini Soup 2. Creamy Sausage Tortellini Soup 3. Marry Me Chicken Gnocchi Soup 4. Classic Chicken Noodle Soup 5. Beef Stew #recimepartner #souprecipes #soupseason #fallrecipes
Kiana Gray6,400,000 次观看 • 27 天前
Let’s make homemade chili! 🌶️❤️ #chili #fallfood #soupseason #marthawhite #izzy
izzy5,000,000 次观看 • 1 个月前
ROASTED TOMATO & RED PEPPER SOUP✨♥️ There is genuinely nothinggg better than a bowl of tomato soup & a cheesy grilled cheese when it’s cold & rainy outside 🥹🤎 this one is SO cosy & tastes like you’ve put way more effort in than you actually have!! and yes… the grilled cheese MUST be dipped. there are no other rules.♥️ Harry Potter is also not optional 😅 Ingredients (serves 4-6) • 12 tomatoes • 2 red peppers • 1 large onion • 3 mini garlic bulb (1-2 large) • 2 tbsp olive oil • 1 tbsp tomato purée • 1 tbsp balsamic vinegar • 500ml vegetable stock • 50-70ml double cream • large handful fresh basil • 1 tsp dried oregano • 1 tsp paprika • salt & black pepper • chilli flakes (optional) • 1 tsp sugar if needed to balance the acidity 👩🏼🍳 1. Chop your tomatoes, peppers onion & garlic & pop into a baking dish with the olive oil, oregano, paprika, salt, pepper and chilli flakes 2. Bake at 200°C for 45-60 mins. 3. Add everything to a pot, squeeze in your garlic (it’s hot!) 4. stir in the tomato purée and cook for 1–2 mins then add 500ml vegetable stock & simmer for 10 mins. 5. Add the fresh basil and blend until smooth. 6. stir through the double cream and season to taste. if your tomatoes are a little acidic, add a tiny bit of sugar. ..until the next girl dinner👋🏼✨ #thegirldinnerdiaries #soup #soupseason #tomatosoup #comfortfood
The Girl Dinner Diaries12,500,000 次观看 • 2 个月前
chicken gnocchi soup is so easy to make! 😋 heres what i used: 2 chicken breast — season with garlic powder, paprika, salt, pepper, italian seasonings — cook on each side 6-8 mins or until internal temp reads 165 — set aside to cool and then chop into bite sized pieces 1/2 cup onion 4-6 garlic cloves 4 tbsp butter 2 cups carrots, diced 1 cup celery, diced 2 tbsp flour 4 cups chicken broth 2 cups heavy cream garlic powder chicken bouillon italian seasonings 17.6 oz gnocchi 2 handfuls spinach — in the same pot, melt butter and cook onion and garlic until garlic becomes fragrant — add in celery and carrot and cook for another minute then add in flour and stir for about a minute — add in chicken broth and heavy cream and mix well this is a great time to taste for seasonings, i added in about 1 tsp garlic powder, 1 tsp italian seasoning and 1/2 tbsp chicken boullion and lots of black pepper — add in spinach and gnocchi and cook for 2-3 mins then add in the chicken and parmesan cheese #soupseason #fluseason #DinnerIdeas #easymeal #easydinner
pie8,700,000 次观看 • 2 个月前
Because you LOVED my lasagna soup, we NEEDED an Alfredo version✨🍂 CREAMY CHICKEN ALFREDO LASAGNA SOUP✨ sooo COSY, warm, creamy and basically everything you love about chicken Alfredo and lasagna. Ultimate comfort food for a chilly autumn evening and honestly… I think this might be my favourite version yet.🫶🏼🫶🏼 Ingredients (serves 4-5) • 500g chicken breast (2-3 fillets) • 2 tbsp olive oil • 1 tsp Italian seasoning • 1 tsp paprika • 1 tsp garlic powder • 1 tsp salt • 1 tsp black pepper • 40g salted butter • 3 garlic cloves • 700ml chicken stock (or cubes & water) • 300ml whole milk • 300ml double cream • 1 tsp Italian seasoning • 1 tsp dried oregano • 1 tsp black pepper • Pinch of nutmeg • Pinch of dried mustard • ¼ tsp chilli powder • 250g lasagne sheets, broken into pieces • 60g Parmesan, freshly grated • 50g grated mozzarella 👩🏼🍳 1. Cut up your chicken 2. Heat the olive oil in a large pot and cook the chicken, add in your Italian seasoning, paprika, garlic powder, salt & pepper. Cook until golden. Remove from the pan and set aside. 3. Add the butter to the same pan, followed by the garlic, and cook for around 30 seconds. 4. Pour in the chicken stock, milk and double cream, then add the Italian seasoning, oregano, black pepper, nutmeg, dried mustard and chilli powder. Bring to a gentle simmer. 5. Break the lasagna sheets into pieces and add them to the pot. Cook for around 10–15 minutes, stirring regularly, until the pasta is tender. (The sheets might stick a little, keep stirring and separate any big clumps) 6. Add the chicken back into the pot and allow it to warm through. 7. Turn the heat down and stir through the Parmesan, followed by the mozzarella. ..until the next girl dinner 👋🏼✨ #thegirldinnerdiaries #soup #soupseason #chickenalfredo #comfortfood
The Girl Dinner Diaries7,100,000 次观看 • 1 个月前
KEEPING THE WOMB WARM: TRADITIONAL CHINESE MEDICINE INSPIRED SOUP🫚🧄🍲 A few years ago I visited a Traditional Chinese Medicine doctor and one of the first things she told me was to “keep the womb warm” by focusing on soups, stews, and broths, while limiting raw foods and icy cold drinks. In TCM “keeping the womb warm” supports blood flow and circulation, supports the uterine lining for implantation, helps ease painful periods, and cooked foods are overall easier on digestion… So whether you’re on your period, preparing for pregnancy, postpartum, or simply wanting a nourishing meal, I’ll be sharing a soup recipe each week to help keep your body warm🥰 So this week we’re making a TCM inspired soup using warming spices like ginger, can’t wait for you to try it! Ingredients -1 lb ground beef -3–4 cloves fresh garlic, minced -1 small onion, diced -1–2 tbsp fresh ginger, minced or grated (or 1tsp dried ginger) -Cayenne pepper, to taste -1 tsp Italian seasoning -8 oz mushrooms, sliced -1 daikon radish, peeled and sliced -4–6 cups beef bone broth -2–3 cups Swiss chard, chopped Instructions -In a large pot over medium heat, cook the ground beef until browned -Stir in the garlic, onion, and fresh ginger, saute for 2–3 minutes -Add the cayenne pepper, Italian seasoning, salt, daikon and sliced mushrooms, stir well. -Pour in the beef bone broth and bring to a boil, then reduce the heat and simmer for 20–25 minutes, until the daikon is tender. -Stir in the chopped chard and simmer for another 2–3 minutes until wilted -Taste and adjust the seasoning as needed Let me know if you try this one!💛 #keepingthewombwarm #healthysouprecipes #soupseason #healthydinners #holistichealth
Grace Wagner Spradlin1,400,000 次观看 • 16 天前
Italian penicillin soup 💛🍲 Recipe! 4 cups of chicken bone broth 6 cups of water 3 large carrots 3 celery stalks 1 white onion 8 cloves of garlic 1 tablespoon of Knorr chicken bouillon 1 cup of Pastina soup Parmesan cheese Salt and pepper to taste Add carrots, celery, onion, garlic, water and bone broth to a pot and bring to a boil with some salt. Once boiling, lower the heat to medium low and partially cover for 45 minutes. While that’s simmering, cook your Pastina in 3 cups of broth and 1 tablespoon of butter. Season with some pepper. After simmering for 45 minutes, turn off the heat and put the veggies into a blender with 2 ladle fulls of broth and a tablespoon of chicken bouillon (you can also use an immersion blender). Add the blended veggies back into the pot and stir together. Put the Pastina in a bowl and ladle the soup over! Add some Parmesan cheese and season with some salt and pepper to taste! #souprecipe #healthyrecipe #easydinnerideas #weeknightdinner #soupseason
Nicole Lynn1,500,000 次观看 • 18 天前
This Italian sausage potato soup was so delicious, the perfect fall cozy meal!! In butter & oil, sautee 1 onion 3 celery and 1 carrot. Add 2 tsp of the following: garlic & herb seasoning, salt, oregano, basil. Sautee with vegetables for a few min. Add in 2 tsp tomato paste, and 2 tbs garlic. Add in 1 lb sausage, and mix together until fully cooked. Add in 4 cups chicken broth, and 2 cups water. Next add about 2 diced potatoes, and let soup boil until potatoes are fork tender. Add in 2 cups milk, and 2 handfuls of kale, 1 cup heavy whip, 1/2 cup Parmesan. Bring to a light boil and you’re done! Season in the end with salt, pepper, and garlic seasoning until you get desired taste! #soupseason #comfortfood #weeknightdinner #dinnerideas #potatosouprecipe @Lodge Cast Iron USA @Kroger @Costco Wholesale @McCormick Spices
lilydavyy897,400 次观看 • 13 天前
Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle? Find all of our recipes, shopping lists, and recipe cards on our Substack “Nancy & Wayne”. This is a quick and easy, delicious dish. RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY 3 lb ground pork 1 tsp dark soy sauce 1/3-1/2 cup minced onion 1/4 cup minced shallot 2 tbsp minced ginger 2 tbsp minced garlic 1/2 cup red curry paste About 20 oz coconut milk 4-5 cups chicken broth Fish sauce, up to 2 tbsp, to taste Juice of 2-4 limes, to taste Frozen udon noodles Bok choy, halved Eggs, as many as you'd like Chili oil and sliced scallions Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams. Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you'd like and cook for exactly 6 minutes. Run under cold water, then peel and halve. Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp. Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions. You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #EasyRecipe
Wayne and Nancy489,600 次观看 • 8 天前
