#sourdoughdinnerrolls
part 1 of making 10 dozen sourdough dinner rolls friday night started with the biggest starter feed i have ever done 😂 then saturday morning it was time to turn all of that starter into one absolutely gigantic batch of dinner roll dough. i’m shaping them tonight, letting them cold proof overnight and then tomorrow morning the baking marathon begins. 120 rolls by 10:30 am… wish me luck 😂 soft sourdough dinner rolls - (12 rolls) 250 g warm whole milk 120 g active sourdough starter 1 large egg 30 g honey 20 g granulated sugar 450 g all-purpose flour 10 g milk powder 8 g fine sea salt 60 g unsalted butter, softened egg wash 1 egg 1 tbsp whole milk melted butter for brushing after baking mix everything except the butter until no dry flour remains. rest 20-30 minutes…then work in the softened butter until incorporated and the dough is smooth and elastic. bulk ferment until puffy and about 75% larger. divide into 12 rolls, shape and allow to proof or until soft and puffy or cold proof overnight. brush with egg wash and bake at 350°f for about 25-30 minutes. brush with melted butter while warm. #sourdough #sourdoughdinnerrolls #sourdoughbaking #homebakery #breadmaking
shelly’s cozy carbs11,200,000 Aufrufe • vor 2 Monaten
you guys have been asking to get to know me a little better, so I thought we could chat while I shape 3 dozen of my favorite buttery sourdough dinner rolls! 🤎 these are seriously so soft and fluffy! here’s my recipe for one dozen! buttery sourdough dinner rolls (12 rolls) 200g active sourdough starter 300g warm whole milk 1 large egg 30g honey 15g granulated sugar 60g softened unsalted butter 500g all purpose flour 20g nonfat dry milk powder 10g salt egg wash: 1 egg yolk + a splash of milk for finishing: melted butter instructions: 1. combine all the wet ingredients, including the starter, milk, egg, honey, sugar. 2. add the flour, nonfat dry milk powder and salt. mix everything together and knead in softened butter for 5–8 minutes until the dough is smooth and elastic. 3. cover and let bulk ferment until noticeably risen and puffy. I mixed mine around 2 am and let them ferment overnight. no stretch and folds needed! 4. divide into 100g portions, shape into smooth balls and arrange in a greased 9x13 pan. 5. cover and let proof again until soft and puffy. mine took about an hour. 6. brush with 1 egg yolk mixed with a splash of milk. 7. bake at 350° for approximately 20 minutes, then tent loosely with foil and bake another 5–7 minutes, until the centers reach 190° internally. 8. brush with melted butter as soon as they come out of the oven! #sourdough #sourdoughrecipe #sourdoughdinnerrolls #homemadebread #sourdoughbaking
shelly’s cozy carbs509,400 Aufrufe • vor 1 Monat
Traveling home from Tennessee. I’m sharing my soft sourdough dinner rolls again for anyone that’s new! These would be so good on your Thanksgiving table. Nothing beats warm, pull apart, homemade dinner rolls with honey butter! And for those of you who don’t have a sourdough starter, I’m planning to make a yeast version this Wednesday for Yeast, Please! So stay tuned! Soft Sourdough Dinner Rolls Makes 12 rolls, approximately 100g each 300 g warm whole milk 200 g active sourdough starter One beaten egg 30 g honey 15 g granulated sugar 500 g all-purpose flour 20 g non-fat milk powder 10 g fine sea salt 60 g softened unsalted butter Egg wash 1 egg 1 tbsp whole milk Instructions Combine everything..leaving the butter for last Gradually work in the softened butter until fully incorporated and the dough is smooth and elastic. Cover and let bulk ferment until the dough has risen approximately 75% and looks nice and puffy. I like keeping mine somewhere room temp Divide into 12 portions of 100 g each and shape into smooth balls. Place in your greased baking pan, cover and let rise until beautifully puffy and fluffy. Brush with egg and milk wash. Bake at 350°F for approximately 20- 30 minutes, or until the internal temperature reaches at least 195°F. If the tops are getting too brown before the centers are finished, gently lay a piece of foil over them. Brush with melted butter while they’re still warm. You can also refrigerate the shaped rolls overnight! If they’ve fully proofed in the refrigerator, they can go straight into the oven without coming to room temperature. Otherwise, let them finish proofing before baking. These are definitely going on my Thanksgiving dinner table. #sourdough #sourdoughdinnerrolls #thanksgivingrecipes #homemadebread #sourdoughbaking
shelly’s cozy carbs152,000 Aufrufe • vor 12 Tagen
A little throwback while I’m still here in Tennessee! 🥰 Remember when I made 10 dozen sourdough dinner rolls? I had absolutely no idea that little video would reach over 11 MILLION views or how many amazing people it would bring into my little corner of TikTok. 🥹🤎 I’ve learned so much since then, but this one will always be special to me. Thank you for being here and making everyday life a little cozier with me! Love you guys!! I’m so excited to be back and baking with you! #sourdoughdinnerrolls #sourdoughbaking #homemadebread #breadtok #shellyscozycarbs
shelly’s cozy carbs54,100 Aufrufe • vor 13 Tagen
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