#sourdoughtips
Just a little maintenance day with my three sourdough girls! 🤎 Margaret, Millie, and Molly all got some attention today, including nice clean jars! One thing I’ve learned is that you don’t have to feed every sourdough starter exactly the same way. Here’s what works for my girls! Margaret - 1:1:1 ratio 200 g established starter 200 g bread flour 200 g filtered water Margaret absolutely loves her 1:1:1 feedings! She’s my oldest, most established starter, and this ratio has always worked beautifully for her. Millie - 1:2:2 ratio 30 g starter 60 g bread flour 60 g filtered water I had less of Millie, and I wanted her feeding to last a little longer, so I gave her a 1:2:2 feeding. Molly - Freshly Milled Hard Red Wheat Starter Approximately 3 tbsp freshly milled hard red wheat flour A little room-temperature filtered water I’ve been feeding Molly a little freshly milled flour every day and adding enough water to get the consistency I like. She’s still my newest girl, and I’m learning what works best for her! Just remember, your feeding ratio is always starter : flour : water, measured by weight. There’s no one perfect feeding ratio for every starter. The temperature in your kitchen, how often you bake, and how quickly your starter rises all make a difference! Happy baking #sourdoughstarter #sourdoughtips #sourdoughforbeginners #sourdoughfeeding #freshmilledflour
shelly’s cozy carbs289,200 Aufrufe • vor 23 Stunden
How to make the perfect sourdough loaf 3.0 Save this for your next bake! ✨ With timestamps and tips for bulk fermentation using the aliquot method Ingredients 👇 325ml water adjust your temp to what temp your kitchen is 100g peaked sourdough starter 500g strong white bread flour #sourdough #sourdoughbread #sourdoughtutorial #sourdoughbeginner #sourdoughtips
Roxanne Jelley373,000 Aufrufe • vor 1 Monat
Day 2 of making your own sourdough starter! How is yours looking? I’m so excited to already be seeing some activity in mine BUT its totally normal and ok if yours doesn’t have any yet. Let’s feed this little baby! Discard (take out) 50% of your starter and add 1/2 cup of flour & 1/4 cup room temperature filtered water. Cover back up lightly and we’ll repeat tomorrow! **if your home is cooler that 70° you can pop your starter in a turned off oven with just the oven light on to give it a warm environment to develop in! #sourdough #sourdoughbread #sourdoughtiktok #ilovesourdough #sourdoughclub #sourdoughtok #sourdoughstarter #starter #diy #fyp #sourdoughtips #freshsourdough #sourdoughstartertips #sourdoughforbeginners #homebaking #cottagebaker #baking #bread @King Arthur Baking
Jenn | The Southern Sourdough1,400,000 Aufrufe • vor 3 Jahren
The secret to great tasting sourdough… My master recipe is pinned to the top of my page! #creatorsearchinsights #sourdoughrecipes #rye #ryeflour #sourdough #sourdoughtips #sourdoughstarter #activestarter #sourdoughscoring #sourdoughbaker #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #foodietok #breadmaking #foodtiktok #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #artisanbread #BreadmakingForBeginners
Muscle Momma Sourdough363,600 Aufrufe • vor 1 Jahr
My updated Soft Sourdough Sandwich Bread Ingredients: * 150g active sourdough starter * 325g warm filtered water * 20g avocado oil * 25g honey * 500g unbleached bread flour * 10g salt Instructions: 1. Combine Ingredients: Mix starter, water, oil, and honey until milky. Add flour and salt, cover and rest 1 hour. 2. Stretch & Fold: Do 4 sets, 30 minutes apart. 3. Bulk Ferment: Cover and let rise an additional 4-8 hours or overnight if your house is cooler. You’ll know your dough is done when it’s just about doubled in size, bubbly, jiggly, and airy. 4. Shape: Shape dough like shown in this video, then place dough in a greased loaf pan seam side down. 5. Second Rise: Cover and let rise about 2 hours, until dough is puffed up a bit. Don’t skip this step or you can be left with gummy bread! 6. Bake: Preheat oven to 400°F (200°C). Score dough, spray with water, cover with a second loaf pan or greased foil loosely, and bake: 400°F for 30 minutes (covered) then 375°F for 15 minutes (uncovered) 7. Temp bread: use a digital thermometer to check for doneness. Bread should be 205°F. 8. Cool: Remove from pan immediately and let cool before slicing. #sourdough #sourdoughtips #SoftSourdoughSandwichBread #SourdoughSandwichBreadRecipe #SoftSourdoughRecipe #sourdoughstarters #sourdoughscoring #sourdoughbaker #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #allaboutsourdough #foodietok #breadmaking #foodtiktok #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #BreadmakingForBeginners #CreatorSearchInsights
Muscle Momma Sourdough315,700 Aufrufe • vor 1 Jahr
It’s a good day to make some sourdough bread! Eve is looking gorgeous as usual so obviously I need to bake with her 🫶🏼🥖 #sourdough #sourdoughcommunity #sourdoughbread #sourdoughtok #sourdoughbaking #fyp #sourdougbread #sourdoughtiktok #sourdoughbaker #sourdoughforbeginners #sourdoughbreadforbeginners #sourdoughstarter #sourdoughlife #sourdoughtips
Jenn | The Southern Sourdough233,900 Aufrufe • vor 1 Jahr
Lemon blueberry sourdough focaccia recipe! 10/10 recommend, this is so yummy! Recipe: Dough: The night before baking mix together 100 g active starter 375 g of water 30 g of honey (optional) 20 g avocado or olive oil (optional) 500 g of bread flour 10g salt Do a couple sets of stretch and folds before bed. Let it sit on the counter overnight or about 10-12hrs. This part is very flexible. ***Any accidentally overproofed dough will also work for this!*** Lemon sugar butter: 1 1/2 stick of butter melted 1/4 cup sugar Zest of 2 Lemons Blueberries Glaze: 1 cup powdered sugar 1 tsp almond extract (this gives it a delicious blueberry muffin flavor!) 1-2 tbsp milk or creamer Lemon zest to taste Method: -Grease baking pan with some of the melted butter before adding in the lemon and sugar. - Add dough to greased baking pan and pour the blueberries and lemon sugar butter mixture on top. Dimple dough to incorporate mixture -Cover with foil and bake at 425°F for 15 minutes. Remove foil and bake for another 20 minutes. -Make glaze while baking -Remove focaccia from the oven and add glaze on top -Slice and enjoy! Make sure you’re following me for more sourdough recipes 😋 #sourdough #sourdoughtips #sourdoughstarter #lemonblueberryfocaccia #activestarter #sourdoughscoring #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #foodietok #breadmaking #foodtiktok #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #Focaccia #FocacciaBread #SweetFocacciarecipes #HomemadeFocaccia #BreadmakingForBeginners
Muscle Momma Sourdough179,600 Aufrufe • vor 2 Jahren