#sourdoughtutorial
How to make the perfect sourdough loaf 3.0 Save this for your next bake! ✨ With timestamps and tips for bulk fermentation using the aliquot method Ingredients 👇 325ml water adjust your temp to what temp your kitchen is 100g peaked sourdough starter 500g strong white bread flour #sourdough #sourdoughbread #sourdoughtutorial #sourdoughbeginner #sourdoughtips
Roxanne Jelley373,000 次观看 • 2 个月前
My Sourdough Focaccia Recipe & Tutorial!🤭🍞🙌🏻 You guys have been so patient with me so here it finally is! I hope you love it as much as I do 🙂↕️👏🏻🤍 Dough Recipe: * 100 grams sourdough starter * 390 grams warm water * 15 grams olive oil * 500 grams unbleached bread flour * 10 grams salt Instructions: * Mix together starter, water, and olive oil * Mix in the flour and salt * Cover and let rest for 30 minutes * After the 30 minutes, do your stretch and folds every 30 minutes for a total of 3-4 sets of stretch and folds * Cover and let sit on the counter for a minimum of 12-15 hours (or until it looks very overproofed) * Follow the instructions in part 2 and then bake for 25-30 minutes at 425°! @King Arthur Baking #sourdoughfocaccia #sourdoughfocacciarecipe #sourdoughforbeginners #sourdoughtutorial #sourdoughrecipes
Sarah Holmes332,000 次观看 • 3 个月前
Sourdough Loaf 🍞 Wake n’ Bake Series: Episode 2 🔹Ingredients: * 125g active sourdough starter (~½ cup) * 375g warm water (~1⅓ cups) * 500g unbleached bread flour (~4 cups) * 12g salt (~2 tsp) 🔹Instructions: 1. Mix Dough: In a large mixing bowl, combine your starter, water, flour and salt. Mix until a shaggy dough forms. Cover the dough with a damp kitchen towel or plastic wrap and let rest for 1 hour. 2. Stretch & Folds: Do 4 sets of stretch & folds, 30 minutes apart. Cover dough in between each set of stretch & folds. 3. Bulk Fermentation: Cover the bowl with a towel or plastic wrap and let it rise on the counter at room temperature or in the oven with the light on. This will take between 5-7 hours depending on the temperature of the environment. 4. Shape & Laminate: After bulk fermentation, lightly flour your work surface and turn the dough out of the bowl. Laminate, fold, and roll dough. Build tension by gently shaping into a round or oval loaf using the tuck n roll technique. Transfer to a lightly floured banneton seam side up. Cover with a plastic shower cap or plastic wrap. 5. Cold Proof: Put dough in the refrigerator for 8-48 hours (I let mine cold proof over night but you can bake when you're ready) 6. Preheat Oven & Dutch Oven: Preheat oven to 450°F with empty Dutch oven inside for about 45 minutes. 7. Score & Bake: Remove dough from the refrigerator and place on baking mat or parchment paper. Flop dough onto a lightly floured mat. Lightly flour the surface of the dough. Score your dough with a blade or knife. Remove the hot Dutch oven from the oven, place your dough inside. Bake at 450°F for 30 minutes with the Dutch oven lid on. After 30 minutes, reduce temperature to 400°F and remove lid of the Dutch oven. Continuing baking for an additional 10-15 minutes until golden brown. 8. Cooling: Allow loaf to cool for at least 1 hour. 2 hours for best results. 10. Enjoy:) #sourdough #sourdoughtutorial #sourdoughrecipes #baking #sourdoughtok
𝑴𝒂𝒓𝒄 𝑨𝒏𝒕𝒉𝒐𝒏𝒚494,400 次观看 • 1 年前
The secret to great tasting sourdough… My master recipe is pinned to the top of my page! #creatorsearchinsights #sourdoughrecipes #rye #ryeflour #sourdough #sourdoughtips #sourdoughstarter #activestarter #sourdoughscoring #sourdoughbaker #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #foodietok #breadmaking #foodtiktok #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #artisanbread #BreadmakingForBeginners
Muscle Momma Sourdough363,600 次观看 • 1 年前
My updated Soft Sourdough Sandwich Bread Ingredients: * 150g active sourdough starter * 325g warm filtered water * 20g avocado oil * 25g honey * 500g unbleached bread flour * 10g salt Instructions: 1. Combine Ingredients: Mix starter, water, oil, and honey until milky. Add flour and salt, cover and rest 1 hour. 2. Stretch & Fold: Do 4 sets, 30 minutes apart. 3. Bulk Ferment: Cover and let rise an additional 4-8 hours or overnight if your house is cooler. You’ll know your dough is done when it’s just about doubled in size, bubbly, jiggly, and airy. 4. Shape: Shape dough like shown in this video, then place dough in a greased loaf pan seam side down. 5. Second Rise: Cover and let rise about 2 hours, until dough is puffed up a bit. Don’t skip this step or you can be left with gummy bread! 6. Bake: Preheat oven to 400°F (200°C). Score dough, spray with water, cover with a second loaf pan or greased foil loosely, and bake: 400°F for 30 minutes (covered) then 375°F for 15 minutes (uncovered) 7. Temp bread: use a digital thermometer to check for doneness. Bread should be 205°F. 8. Cool: Remove from pan immediately and let cool before slicing. #sourdough #sourdoughtips #SoftSourdoughSandwichBread #SourdoughSandwichBreadRecipe #SoftSourdoughRecipe #sourdoughstarters #sourdoughscoring #sourdoughbaker #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #allaboutsourdough #foodietok #breadmaking #foodtiktok #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #BreadmakingForBeginners #CreatorSearchInsights
Muscle Momma Sourdough315,700 次观看 • 1 年前
My first bake using pie weights. Honestly I like them better than I thought I would! I just may stop using my homemade foil trivets after all! #sourdough #sourdoughbread #sourdoughforbeginners #sourdoughtipsandtricks #sourdoughscoring #sourdoughmadesimple #howtomakesourdough #sourdoughtutorial #fyp #followme #sourdoughtok #sourdoughbaking #sourdoughstarter #sourdoughrecipe #breadmaking #pieweights
Sourdough Jess 🌾202,800 次观看 • 1 年前
Lemon blueberry sourdough focaccia recipe! 10/10 recommend, this is so yummy! Recipe: Dough: The night before baking mix together 100 g active starter 375 g of water 30 g of honey (optional) 20 g avocado or olive oil (optional) 500 g of bread flour 10g salt Do a couple sets of stretch and folds before bed. Let it sit on the counter overnight or about 10-12hrs. This part is very flexible. ***Any accidentally overproofed dough will also work for this!*** Lemon sugar butter: 1 1/2 stick of butter melted 1/4 cup sugar Zest of 2 Lemons Blueberries Glaze: 1 cup powdered sugar 1 tsp almond extract (this gives it a delicious blueberry muffin flavor!) 1-2 tbsp milk or creamer Lemon zest to taste Method: -Grease baking pan with some of the melted butter before adding in the lemon and sugar. - Add dough to greased baking pan and pour the blueberries and lemon sugar butter mixture on top. Dimple dough to incorporate mixture -Cover with foil and bake at 425°F for 15 minutes. Remove foil and bake for another 20 minutes. -Make glaze while baking -Remove focaccia from the oven and add glaze on top -Slice and enjoy! Make sure you’re following me for more sourdough recipes 😋 #sourdough #sourdoughtips #sourdoughstarter #lemonblueberryfocaccia #activestarter #sourdoughscoring #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #foodietok #breadmaking #foodtiktok #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #Focaccia #FocacciaBread #SweetFocacciarecipes #HomemadeFocaccia #BreadmakingForBeginners
Muscle Momma Sourdough179,600 次观看 • 2 年前
Sourdough Bread Bowls | Chili Bread Bowls | Mini Sourdough Loaves Ingredients: 100g active sourdough starter 350g filtered water 500g unbleached bread flour (e.g., King Arthur) 10g salt Instructions Mix Dough In a large bowl, combine the starter, water, flour, and salt until a shaggy dough forms. Cover and let rest for 1 hour. Stretch & Fold Perform 4 sets of stretch and folds, 30 minutes apart. Bulk Fermentation Let the dough rise on the counter for about 8hrs. This time will be different for everyone depending on the temperature of your dough. You’ll know it’s done when it’s bubbly, airy, and has risen about 50-75%. Shape & Cold Proof Divide the dough into 3 equal pieces about 320g each, shape each into a ball, and place in individual banneton baskets or bowls. Cover and refrigerate overnight (12-24 hours). Bake Preheat oven to 450°F (230°C). Choose one of the following baking methods: Dutch Oven: Place each dough ball in a preheated Dutch oven, score, and bake: 450°F for 20 minutes covered 15 minutes uncovered Open Bake: Place dough balls on a preheated baking sheet, score, and loosely cover with greased foil: 450°F for 20 minutes covered with foil 15 minutes uncovered Cool Let the bread bowls cool completely before hollowing out for soup. #sourdoughbreadbowl #sourdough #sourdoughtips #sourdoughstarter #activestarter #sourdoughscoring #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #foodietok #breadmaking #foodtiktok #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #artisanbread #BreadmakingForBeginners
Muscle Momma Sourdough83,100 次观看 • 2 年前
Part 2 of 3 of making a sourdough loaf start to finish - bulk fermentation Doing a 3 part series of making a sourdough loaf start to finish with time stamps! Part 2 is the bulk fermentation process. Honestly this is properly the hardest step, it’s very tricky knowing when your dough is done with bulk fermentation. I know for certain I don’t always get this step perfect but always bake anyways! Most important things to look out for is a jiggly dough and that your fingers doesn’t easily stick to the surface. My bulk fermentation started at 10 am after mixing my loaf, finished folds at 1:23 pm and I decided to shape at 6:25 pm. I will then let this sit overnight in the fridge until tomorrow. 110 g sourdough discard 375 g room temp water 500 g bread flour 11 g salt #sourdough #sourdoughbread #sourdoughtutorial #bulkfermentation #sourdoughfermentation
ScratchMade19,700 次观看 • 10 个月前
Sourdough pumpkin spice focaccia with cream cheese frosting 🤤 Soft sourdough pumpkin spice bread Recipe: 100g active sourdough starter 280g filtered water (warm or room temp) 50g honey 30g avocado oil 200g pumpkin puree 500 unbleached bread flour (I use King Arthur) 10 salt 5g pumpkin pie spice Mix together and rest dough for 1 hour then do 1-2 sets of stretch and folds. Leave this to bulk ferment overnight or 12 hours. Method: - Add pumpkin dough to greased baking pan and pour the sugar butter mixture on top. Sugar and spice butter: 1 stick of melted butter 1/4 cup brown sugar 1 tbsp pumpkin spice Dimple dough to incorporate mixture -Cover with foil and bake at 425°F for 15 minutes. Remove foil and bake for another 15-20 minutes making sure it doesn’t burn. Internal temp should be at least 205°F -Make cream cheese icing while baking. Cream cheese icing: 4oz softened cream cheese 1 cup powdered sugar 1-2 tbsp milk or cream 1 tsp of vanilla Small sprinkle of salt Beat with a hand mixer until smooth -Remove focaccia from the oven and add icing on top -Slice and enjoy! Make sure you’re following me @musclemommasourdough for more sourdough recipes 😋 #creatorsearchinsights #pumpkinrecipes #sourdoughfocacciarecipe #sourdough #sourdoughtips #sourdoughstarter #pumpkinspice #pumpkinspicerecipe #sourdoughscoring #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #foodietok #breadmaking #foodtiktok #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #artisanbread #BreadmakingForBeginners
Muscle Momma Sourdough36,400 次观看 • 2 年前
Your sourdough will not stick to rice flour! When I learned this tip it was a game changer for me! Use it to sprinkle on your proofing basket liner as well as on top of your loaf before you score it to get that pretty white coating on top! #sourdough #joy #sourdoughbread #sourdoughstarter #sourdoughtutorial #sourdoughclub #sourdoughclass #sourdoughbaking
SoDough by Neeka DeGraw20,800 次观看 • 2 年前