#steakbites

seattlehanddoc's profile picture

Garlic Butter Steak Bites w/ Mashed Potatoes & Chimichurri Chimichurri * 1 cup fresh parsley, finely chopped * ½ cup fresh cilantro, finely chopped * 1 jalapeño, seeded and minced * ½ red bell pepper, finely minced * 3–4 garlic cloves, minced * ½ cup extra-virgin olive oil * 2–3 tbsp red wine vinegar * ½ teaspoon kosher salt * ¼ teaspoon black pepper * ¼–½ teaspoon red pepper flakes Mashed Potatoes * 4 lbs Yukon Gold potatoes, peeled / cubed * 4 tbsp butter (melted) * 5 ounces goat cheese (optional, but is absolutely insanely good) * 2 garlic clove, grated or minced * 1/2- 1 cup half & half * 1/2- 1 cup warm chicken broth * Salt / pepper to taste Place potatoes in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15–20 minutes. Drain and return to the pot. Add butter, goat cheese, garlic, and enough warm broth and half & half to create a creamy consistency. Mash or rice them until smooth and season with salt / pepper. Garlic Butter Steak Bites * 1½ pounds steak, (ribeye or sirloin) cut into 1-inch cubes * 1 tablespoon olive oil * Salt and pepper * 2 tablespoons cold butter * 3 garlic cloves, smashed Pat steak cubes dry & season generously with salt and pepper. Heat a cast-iron skillet over high heat and add the olive oil. Sear the steak in a single layer until browned on all sides, about 4–6 minutes total. Add the cold butter and smashed garlic cloves. As the butter foams, continuously spoon the garlic butter over the steak for 1–2 minutes until golden brown and glossy. #steakbites #mashedpotatoes #mealprep #DinnerIdeas #chimichurri

Wayne and Nancy

9,200,000 views • 3 months ago

ashieeeats's profile picture

Mac n cheese with garlic butter steak bites 🤤 RECIPE⬇️ Mac n cheese: * 12 oz pasta * Chicken bouillon (for boiling pasta) * 10 oz sharp white cheddar * 8 oz Colby Jack * 5-6 oz Mozzarella * 2 oz Parmesan * 3 tbs butter * 3 tbs flour * 1 cup heavy cream (1.5 if you prefer saucier) * 1 12-oz can evaporated milk * 1 tsp Dijon mustard * 1 tsp garlic powder * 1 tsp paprika * Salt and pepper to taste Garlic butter steak bites: * 1 lb steak, cut into bite size cubes * 1 tsp each: garlic powder, smoked paprika, Worcestershire * 1/2 tsp Montreal steak seasoning * 1/2 tsp dried thyme * Drizzle of oil * Salt and pepper to taste * 1/2 stick butter * 1/4 small shallot, minced * 4-5 garlic cloves, minced * Optional: chopped parsley for garnish 1. In a bowl, mix the steak with some oil and all the seasonings. Let that marinate while you prep the mac. 2. Shred cheeses and mix together. Set aside. 3. Boil pasta in water that has been generously seasoned with chicken bouillon or salt until al dente, 1-2 min below box instructions. 4. Melt butter and bloom the spices - garlic powder, paprika - for 1 min. Then add the flour and cook for a 1-2 mins. 5. While whisking, slowly add in the heavy cream and evaporated milk. Whisk until smooth. 6. Once the mixture warms up again (but NOT simmering) turn off the heat and stir in half of your cheese mixture in batches until combined. 7. Layer in a baking dish, starting with half the mac mixture, half of the leftover cheese, the rest of the mac, and finally the rest of the cheese. Sprinkle some paprika on top for color. 8. Bake at 375F for 25-30 min until golden. Broil on low for a few min for more crust if desired. 9. While the mac is baking, add oil to a pan and sear the steak until desired doneness and it develops a nice crust. 10. 1 min before the steak is done, add 1/2 stick butter, garlic, and shallots and cook for the remaining time. 11. When mac is done baking, rest 10 min before serving and top with the steak bites. #macandcheese #steakbites #garlicbutter #creamypasta

Ashley

1,300,000 views • 5 months ago

adamwolfefitness's profile picture

Garlic Butter Steak Bites & Potatoes🔥502* cals 34g protein 25g fat 32g carbs Cookbook in bio 🔗 Ingredients: this makes 6 meals 28 oz boneless beef chuck roast, trimmed of excess fat and cut into 1.5-inch cubes (32 oz before trimming) 32 oz duo baby potatoes (red and yellow), halved 16 oz green beans, washed and trimmed 1 medium yellow onion, cut into thick wedges 1 red bell pepper, sliced into thick strips 1 green bell pepper, sliced into thick strips 4 tbsp butter 2 tbsp minced garlic 1 tbsp Worcestershire sauce 1/2 cup low-sodium beef broth 1/4 cup freshly grated Parmesan cheese (25g) Seasoning blend: 2 tsp garlic powder 2 tsp smoked paprika 1 tsp onion powder 1 tsp dried rosemary 1 tsp dried thyme 1 tsp black pepper 1/2 tsp salt Directions: 1. Trim any large pieces of excess fat from your chuck roast and cut the remaining beef into evenly sized 1.5-inch cubes. 2. Add your halved duo baby potatoes, yellow onion, and bell peppers into a crock pot. Place your cubed chuck roast on top. Sprinkle all your seasonings evenly over the beef and potatoes. 3. Add butter, minced garlic, Worcestershire sauce, and beef broth. Give everything a good stir until evenly coated. 4. Cover with the lid and cook on HIGH for approximately 3 hours, or until the beef is fork-tender and the potatoes are fully cooked. 5. Add your green beans during the final 90 minutes of cooking. Cover and continue cooking until the vegetables are tender and the beef is fork-tender. 6. Once everything is fully cooked, gently stir to coat the steak bites, potatoes, and vegetables in the flavorful garlic butter juices. Sprinkle your freshly grated Parmesan cheese over everything - divide into 6 equal portions, and enjoy! Follow for more #crockpot #mealprep #potroast #steakbites #chuckroast

Adam Wolfe

55,600 views • 15 days ago