#sundaydinner

briehrhart's profile picture

This chicken recipe went viral for a reason… 🤤🍗 Almost 800K views later, and we’re STILL making it every Sunday! 😂 At this point, my family just knows what’s for dinner, and honestly, nobody’s complaining! It’s easy, packed with flavor, and turns out AMAZING every single time. Served over mashed potatoes with that delicious gravy?! SO GOOD! 🤌🏼 🍗 VIRAL CHICKEN THIGHS Ingredients: • Boneless chicken thighs • Salt & pepper • Garlic powder • Paprika • Italian seasoning • Olive oil • 1 onion, sliced • 2 cups chicken broth • Fresh thyme • Cornstarch + cold water (for gravy) Directions: 1. Preheat oven to 350°F. 2. Place chicken thighs in a baking dish. Season generously with salt, pepper, garlic powder, paprika, and Italian seasoning. 3. Drizzle with olive oil and toss to coat evenly. 4. Add sliced onion, pour 2 cups of chicken broth over everything, and add fresh thyme. 5. Cover tightly with foil and bake at 350°F for 90 minutes. 6. Remove from oven, take out the thyme, and carefully drain the cooking liquid into a separate bowl. 7. Mix cornstarch with cold water to make a slurry, then stir it into the cooking liquid. 8. Pour the gravy mixture back over the chicken. 9. Return to the oven UNCOVERED at 450°F for another 30 minutes! We love serving ours over mashed potatoes with roasted green beans and honey butter rolls! 🤎 SAVE this for your next Sunday dinner! I promise it’s one you’ll make again and again! All the credit goes to @Allyssainthekitchen for this AMAZING recipe! 🫶🏼 #ChickenThighRecipe #SundayDinner #EasyDinnerIdeas #ViralRecipes #FamilyDinner

Bri Ehrhart

2,400,000 views • 17 days ago

briehrhart's profile picture

This recipe went VIRAL for a reason… and I’m convinced it’s the BEST Sunday dinner you’ll ever make! 🤤👏🏼 I’ve made these slow-roasted chicken thighs for 9 Sundays in a row, and my family STILL isn’t tired of them! 😂 Perfectly seasoned, melt-in-your-mouth tender, and packed with SO much flavor! It’s one of those meals that looks impressive but is ridiculously easy to make! Ingredients: • Boneless chicken thighs • Salt & pepper • Garlic powder • Paprika • Italian seasoning • Olive oil • 1 sliced onion (I use less!) • 2 cups chicken broth • Fresh thyme • Cornstarch + cold water (for gravy) Directions: 1. Place chicken thighs in a baking dish and generously season both sides with salt, pepper, garlic powder, paprika & Italian seasoning. 2. Drizzle with olive oil and add sliced onions. 3. Pour in 2 cups of chicken broth and add fresh thyme. 4. Cover and bake at 350°F for 1 hour. 5. Remove thyme and pour the cooking liquid into a separate bowl. Mix cornstarch with cold water to make a slurry, then stir into the liquid. 6. Pour the gravy mixture back over the chicken. 7. Bake UNCOVERED at 450°F for another 30 minutes, until the chicken is beautifully browned and the gravy thickens! And YES, I promise the broth doesn’t wash off all that seasoning. 😂 Just trust the process! All credit to @allyssainthekitchen for this incredible recipe! 🤎 SAVE THIS ONE because I promise you’ll be making it again and again! #SundayDinner #ChickenThighs #EasyDinnerIdeas #HomeCooking #DinnerRecipes

Bri Ehrhart

966,300 views • 14 days ago

ashleyyhedstrom's profile picture

My highly requested vodka pasta recipe!! And yes this is enough for my family of 5 and leftovers! Also if you like spicy I reccomemd adding a bit of Calabrian chili paste it’s so good! Vodka pasta recipe: Approximate ingredients:(I don’t measure and I’m heavy handed) - half a large yellow onion(diced) - At least 3 cloves of minced garlic(preferably not jarred) - 2 tbsp olive oil - 1 can of tomato paste( 8 oz) - Salt and pepper to taste(as I go) - 1 tsp of red pepper flakes(or to preference depending on how spicy you like it) - 2 shots of vodka(ish) - 1 1/2 - 2 cups of heavy whipping cream(preheated) - Pasta water(to desired consistency) - Grated Parmesan cheese(to preference) - Fresh basil to top 1. On medium low heat add 2 tbsp of olive oil to a pan. Add in onions and cook for a few minutes until they’re translucent. Once translucent add in garlic and cook until garlic is slight brown but not burnt. 2. Add a little salt and pepper at this step or throughout. 3. Start to boil your pasta. Make sure you reserve some pasta water at some point. 4. Once garlic is slightly brown/tan, still on medium low heat, add in tomato paste and red pepper flakes and mix into the onions and garlic until combined. 5. Smooth paste over the pan and increase heat just barely(medium) and let cook until tomato paste deepens in color(a few minutes). 6. Once tomato paste deepens, turn heat back to medium low, and add in vodka and mix until combined. Careful it’s on lower heat so it dosent burn. 7. Add more salt and pepper to taste. 8. Slowly add in the preheated heavy whipping cream while mixing to combine. 9. Once combined add pasta water to reach desired consistency. The sauce will start to thicken as well once cooled down so keep that in mind during this step. 10. Grate in at least a half cup of Parmesan cheese, or more if you like parm.(please no pre grated cheese, it won’t melt) 11. Spoon the pasta into the sauce. I leave mine unstrained so the extra pasta water helps emulsify the sauce even more. 12. Plate pasta and top with some fresh basil, more grated parm and maybe some burrata and olive oil if you’re feeling extra! #italian #cookwithme #sundaydinner #vodkapasta #recipe

Ashinthekitchn

9,300,000 views • 3 months ago