#tesco
![Full Recipe↓ Day 54/100 | TAMAGO SANDO 🛒 INGREDIENTS: Servings: 2 - Sandwich bread: 4 slices [Fillings] - Egg: 2 - Pinch of salt and black pepper - Mayonnaise: 2 tbsp - Milk: 2 tsp [Spread] - Butter - Mustard 🧑🍳 METHOD: 1. Bring a pot of water to a boil. 2. Gently lower in the eggs and boil for 9 minutes, then transfer to cold water to cool and peel. 3. Separate the yolks from the egg whites. 4. Finely chop the egg whites. 5. Mash the yolks with the seasonings (mayonnaise, milk, salt, and pepper) until smooth, then fold in the chopped egg whites. 6. Spread butter (and optional mustard) on the bread slices, spread the egg salad evenly, and top with the second slice. 7. Wrap tightly in cling film and chill for 20 minutes to set. Slice in half through the plastic, then unwrap to serve. 💡 KEY POINTS: - Some people say you must use Kewpie mayo for authentic Japanese food, but I’d say it’s just a 'nice to have'—not the core of the flavour. I often used non-brand mayo even when I lived in Japan. 👉 Just use standard supermarket mayonnaise. If you want to take it a step further later on, then you can hunt down Kewpie. ⛩️ TRADITIONAL OPTION: - Use Kewpie mayo instead of standard supermarket mayo. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #tamagosando #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](https://ttanon.com/i/c/7679030065723673878-720.webp)
Full Recipe↓ Day 54/100 | TAMAGO SANDO 🛒 INGREDIENTS: Servings: 2 - Sandwich bread: 4 slices [Fillings] - Egg: 2 - Pinch of salt and black pepper - Mayonnaise: 2 tbsp - Milk: 2 tsp [Spread] - Butter - Mustard 🧑🍳 METHOD: 1. Bring a pot of water to a boil. 2. Gently lower in the eggs and boil for 9 minutes, then transfer to cold water to cool and peel. 3. Separate the yolks from the egg whites. 4. Finely chop the egg whites. 5. Mash the yolks with the seasonings (mayonnaise, milk, salt, and pepper) until smooth, then fold in the chopped egg whites. 6. Spread butter (and optional mustard) on the bread slices, spread the egg salad evenly, and top with the second slice. 7. Wrap tightly in cling film and chill for 20 minutes to set. Slice in half through the plastic, then unwrap to serve. 💡 KEY POINTS: - Some people say you must use Kewpie mayo for authentic Japanese food, but I’d say it’s just a 'nice to have'—not the core of the flavour. I often used non-brand mayo even when I lived in Japan. 👉 Just use standard supermarket mayonnaise. If you want to take it a step further later on, then you can hunt down Kewpie. ⛩️ TRADITIONAL OPTION: - Use Kewpie mayo instead of standard supermarket mayo. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #tamagosando #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Shota Horii | Aisle to Tokyo4,900,000 views • 2 months ago
![Full Recipe↓ Day 89/100 | YAKITORI DON 🛒 INGREDIENTS: Servings: 1 - Rice: 1 bowl - Leek: 80g - Chicken thighs: 150g - White wine: 1/2 tbsp - Salt & pepper: pinches - Flour: 1/2 tbsp [Seasoning] - White wine: 1 1/2 tbsp - Soy sauce: 1 tbsp - Sugar: 1 tbsp - Water: 1 tbsp - Grated ginger: 1 tsp 🧑🍳 METHOD: 1. Cut the chicken into bite-sized pieces and marinate with white wine, salt, and pepper for 10 minutes. 2. Cut the leek into 4–5 cm batons. 3. Lightly dust the marinated chicken with flour. Heat oil in a pan over medium heat and pan-fry the chicken until golden and cooked through. 4. Add the leek pieces and cook until lightly browned. 5. Pour in the sauce ingredients and simmer over medium-low heat until glossy and thickened. 6. Serve hot over warm rice in a bowl. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: - Swap 1/2 tbsp white wine (to marinate chicken) for 1/2 tbsp sake. - Swap 1 1/2 tbsp white wine (for the seasoning) for 1 tbsp mirin and 1/2 tbsp sake, and reduce sugar from 1 tbsp to 1/2 tbsp. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #yakitori #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](https://ttanon.com/i/c/7691832560975973654-720.webp)
Full Recipe↓ Day 89/100 | YAKITORI DON 🛒 INGREDIENTS: Servings: 1 - Rice: 1 bowl - Leek: 80g - Chicken thighs: 150g - White wine: 1/2 tbsp - Salt & pepper: pinches - Flour: 1/2 tbsp [Seasoning] - White wine: 1 1/2 tbsp - Soy sauce: 1 tbsp - Sugar: 1 tbsp - Water: 1 tbsp - Grated ginger: 1 tsp 🧑🍳 METHOD: 1. Cut the chicken into bite-sized pieces and marinate with white wine, salt, and pepper for 10 minutes. 2. Cut the leek into 4–5 cm batons. 3. Lightly dust the marinated chicken with flour. Heat oil in a pan over medium heat and pan-fry the chicken until golden and cooked through. 4. Add the leek pieces and cook until lightly browned. 5. Pour in the sauce ingredients and simmer over medium-low heat until glossy and thickened. 6. Serve hot over warm rice in a bowl. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: - Swap 1/2 tbsp white wine (to marinate chicken) for 1/2 tbsp sake. - Swap 1 1/2 tbsp white wine (for the seasoning) for 1 tbsp mirin and 1/2 tbsp sake, and reduce sugar from 1 tbsp to 1/2 tbsp. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #yakitori #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Shota Horii | Aisle to Tokyo963,900 views • 1 month ago
![Full Recipe↓ Day 80/100 | TERITAMA DON 🛒 INGREDIENTS: Servings: 1 - Rice: 1 large bowl (250g) - Egg: 1 - Sugar: 1/2 tsp (for egg) - Chicken Thighs: 125g - Flour: 1/2 tbsp [Seasoning] - Soy sauce: 2 tsp - White wine: 1 tbsp - Sugar: 1/2 tbsp [For garnish] - Nori seaweed 🧑🍳 METHOD: 1. Beat egg with sugar, soft-scramble in oil over medium heat, and set aside. 2. Combine sauce ingredients. 3. Cut chicken into bite-sized pieces and coat with flour. 4. Sear chicken in oil over medium heat until browned. 5. Once the chicken is cooked, add seasonings and toss to coat the chicken. 6. Serve rice in a bowl, top with egg, chicken, and optional shredded nori. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: - Swap 1 tbsp white wine for 1/2 tbsp sake and 1/2 tbsp mirin, and reduce sugar from 1/2 tbsp to 1 tsp. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #teritama #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](https://ttanon.com/i/c/7688686440724647190-720.webp)
Full Recipe↓ Day 80/100 | TERITAMA DON 🛒 INGREDIENTS: Servings: 1 - Rice: 1 large bowl (250g) - Egg: 1 - Sugar: 1/2 tsp (for egg) - Chicken Thighs: 125g - Flour: 1/2 tbsp [Seasoning] - Soy sauce: 2 tsp - White wine: 1 tbsp - Sugar: 1/2 tbsp [For garnish] - Nori seaweed 🧑🍳 METHOD: 1. Beat egg with sugar, soft-scramble in oil over medium heat, and set aside. 2. Combine sauce ingredients. 3. Cut chicken into bite-sized pieces and coat with flour. 4. Sear chicken in oil over medium heat until browned. 5. Once the chicken is cooked, add seasonings and toss to coat the chicken. 6. Serve rice in a bowl, top with egg, chicken, and optional shredded nori. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: - Swap 1 tbsp white wine for 1/2 tbsp sake and 1/2 tbsp mirin, and reduce sugar from 1/2 tbsp to 1 tsp. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #teritama #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Shota Horii | Aisle to Tokyo1,200,000 views • 1 month ago
It’s a wrap! Thank you so much for following along on this 100-day journey ☺️✨ Don’t worry, this isn’t goodbye! A new supermarket challenge and a mini-series are starting very soon. The teaser for the new supermarket challenge drops next week, so stay tuned! Guess which supermarket we’re heading to next 👀 I’m also preparing full-length videos for YouTube soon. Let me know in the comments what you’d love to see in depth (channel link in bio). Let's keep cooking together 😊 ⚠️ DISCLAIMER: This video and the 100 Tesco Japanese series are not affiliated with, sponsored by, or endorsed by Tesco. #100TescoJapanese #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Shota Horii | Aisle to Tokyo624,900 views • 1 month ago
Full Recipe↓ Day 56/100 | GOHAN MOCHI 🛒 INGREDIENTS: Servings: 3 pieces - Warm Rice: 210g (Note: Use Japanese short-grain rice, often labelled as 'Sushi Rice') - Soy sauce: 1 tbsp - Sesame oil: As needed - Nori seaweed: As needed 🧑🍳 METHOD: 1. Mash warm rice using a wet pestle (warm in the microwave if using cold rice). 2. Shape into balls, then gently flatten into round patties. 3. Pan-fry in sesame oil over medium heat until golden brown on both sides. 4. Stir in soy sauce, sizzle briefly, and remove from the heat. 5. Wrap with a strip of nori and serve. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #gohanmochi #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Shota Horii | Aisle to Tokyo1,600,000 views • 2 months ago
![Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into three portions and shape into rice balls. 5. Heat sesame oil in a pan over medium heat and grill rice balls on both sides. 6. Reduce heat to low, brush sauce on one side, and flip. 7. Brush sauce on top side and flip again. 8. Repeat steps 6 and 7 once more until lightly charred. 💡 KEY POINTS: - In this recipe, we're swapping traditional Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - For the best texture, use Japanese short-grain rice (often labelled as 'sushi rice'). For reference, I'm using the product named 'Obento Sushi Rice' in this video. ⛩️ TRADITIONAL OPTION: - Swap white wine for mirin, and omit sugar. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #yakionigiri #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](https://ttanon.com/i/c/7684049500746435862-720.webp)
Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into three portions and shape into rice balls. 5. Heat sesame oil in a pan over medium heat and grill rice balls on both sides. 6. Reduce heat to low, brush sauce on one side, and flip. 7. Brush sauce on top side and flip again. 8. Repeat steps 6 and 7 once more until lightly charred. 💡 KEY POINTS: - In this recipe, we're swapping traditional Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - For the best texture, use Japanese short-grain rice (often labelled as 'sushi rice'). For reference, I'm using the product named 'Obento Sushi Rice' in this video. ⛩️ TRADITIONAL OPTION: - Swap white wine for mirin, and omit sugar. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #yakionigiri #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Shota Horii | Aisle to Tokyo1,300,000 views • 2 months ago
![Full Recipe↓ Day 91/100 | ONSEN TAMAGO 🛒 INGREDIENTS: - Eggs: 4 [Sauce] - Water: 60ml - Soy sauce: 1 1/4 tbsp - White wine: 1 tbsp - Sugar: 1/2 tbsp [Topping] - Chives 🧑🍳 METHOD: 1. Boil 1 litre of water in a pot, then take it off the heat. 2. Pour in 200ml of cold tap water (to drop the temperature). 3. Gently lower in 4 cold eggs (straight from the fridge), cover with a lid, and let them poach in the residual heat for 15 minutes. 4. Transfer the eggs immediately into a bowl of cold water to stop the cooking. 5. Simmer the sauce ingredients briefly to cook off the alcohol, then let it cool. 6. Give each egg a firm shake 5 to 6 times to release the whites from the shell. 7. Gently crack into a bowl, spoon over the sauce, and top with chives to serve. ⛩️ TRADITIONAL OPTION: - Use Mentsuyu instead of the homemade sauce. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #onsentamago #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](https://ttanon.com/i/c/7692549684627311894-720.webp)
Full Recipe↓ Day 91/100 | ONSEN TAMAGO 🛒 INGREDIENTS: - Eggs: 4 [Sauce] - Water: 60ml - Soy sauce: 1 1/4 tbsp - White wine: 1 tbsp - Sugar: 1/2 tbsp [Topping] - Chives 🧑🍳 METHOD: 1. Boil 1 litre of water in a pot, then take it off the heat. 2. Pour in 200ml of cold tap water (to drop the temperature). 3. Gently lower in 4 cold eggs (straight from the fridge), cover with a lid, and let them poach in the residual heat for 15 minutes. 4. Transfer the eggs immediately into a bowl of cold water to stop the cooking. 5. Simmer the sauce ingredients briefly to cook off the alcohol, then let it cool. 6. Give each egg a firm shake 5 to 6 times to release the whites from the shell. 7. Gently crack into a bowl, spoon over the sauce, and top with chives to serve. ⛩️ TRADITIONAL OPTION: - Use Mentsuyu instead of the homemade sauce. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #onsentamago #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Shota Horii | Aisle to Tokyo746,000 views • 1 month ago
![Full Recipe↓ Day 55/100 | ASAZUKE CUCUMBER 🛒 INGREDIENTS: - Baby cucumber: 250g - Chilli pepper: 1/2 piece - Salt: 1/2 tsp [Seasoning] - Soy sauce: 2 tbsp - White wine: 1 1/4 tbsp - Sugar: 1/2 tbsp - Sesame oil: 1 tbsp 🧑🍳 METHOD: 1. Heat white wine to cook off alcohol and let cool. 2. Sprinkle cucumbers with salt, rub on a cutting board, rinse with water, and cut into bite-sized pieces. Slice chilli peppers. 3. Place seasonings, cucumbers, and chilli pepper in a ziplock bag and massage well. 4. Marinate in the refrigerator for 30 minutes, then serve. 💡 KEY POINTS: - In this recipe, we're swapping traditional Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - Use baby cucumbers, not normal ones. They are much closer to traditional Japanese cucumbers. ⛩️ TRADITIONAL OPTION: - Swap white wine and sugar for 1 1/4 tbsp mirin. - Add 1/2 tsp of dashi powder. - Use Japanese cucumbers instead of baby cucumbers. - Use Takanotsume chilli pepper instead of normal chilli pepper. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #asazuke #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](https://ttanon.com/i/c/7679142634438397206-720.webp)
Full Recipe↓ Day 55/100 | ASAZUKE CUCUMBER 🛒 INGREDIENTS: - Baby cucumber: 250g - Chilli pepper: 1/2 piece - Salt: 1/2 tsp [Seasoning] - Soy sauce: 2 tbsp - White wine: 1 1/4 tbsp - Sugar: 1/2 tbsp - Sesame oil: 1 tbsp 🧑🍳 METHOD: 1. Heat white wine to cook off alcohol and let cool. 2. Sprinkle cucumbers with salt, rub on a cutting board, rinse with water, and cut into bite-sized pieces. Slice chilli peppers. 3. Place seasonings, cucumbers, and chilli pepper in a ziplock bag and massage well. 4. Marinate in the refrigerator for 30 minutes, then serve. 💡 KEY POINTS: - In this recipe, we're swapping traditional Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - Use baby cucumbers, not normal ones. They are much closer to traditional Japanese cucumbers. ⛩️ TRADITIONAL OPTION: - Swap white wine and sugar for 1 1/4 tbsp mirin. - Add 1/2 tsp of dashi powder. - Use Japanese cucumbers instead of baby cucumbers. - Use Takanotsume chilli pepper instead of normal chilli pepper. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #asazuke #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Shota Horii | Aisle to Tokyo1,500,000 views • 2 months ago
![Full Recipe↓ Day 86/100 | TONTEKI DON 🛒 INGREDIENTS: Servings: 1 - Rice: 1 bowl - Pork loin: 140g - Salt and pepper: pinches - Flour: 1/2 tbsp - Cabbage: 70g - Salt: a pinch [Seasoning] - Soy sauce: 1/2 tbsp - Sugar: 1/2 tbsp - White wine: 1 1/2 tbsp - Miso: 1 tbsp - Grated ginger: 1 tsp 🧑🍳 METHOD: 1. Shred cabbage, massage with salt, and rest 10 minutes. 2. Cut pork into 2cm pieces, season with salt and pepper, and dust with flour. 3. Pan-fry pork over medium-low heat until browned and cooked through. 4. Reduce heat to low, add seasonings, and simmer until coated. 5. Top rice in a bowl with cabbage and pork, pour remaining sauce over, and serve. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: - Swap 1 1/2 tbsp white wine for 1 tbsp mirin and 1/2 tbsp sake, and omit sugar. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #tonteki #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](https://ttanon.com/i/c/7690726480581790998-720.webp)
Full Recipe↓ Day 86/100 | TONTEKI DON 🛒 INGREDIENTS: Servings: 1 - Rice: 1 bowl - Pork loin: 140g - Salt and pepper: pinches - Flour: 1/2 tbsp - Cabbage: 70g - Salt: a pinch [Seasoning] - Soy sauce: 1/2 tbsp - Sugar: 1/2 tbsp - White wine: 1 1/2 tbsp - Miso: 1 tbsp - Grated ginger: 1 tsp 🧑🍳 METHOD: 1. Shred cabbage, massage with salt, and rest 10 minutes. 2. Cut pork into 2cm pieces, season with salt and pepper, and dust with flour. 3. Pan-fry pork over medium-low heat until browned and cooked through. 4. Reduce heat to low, add seasonings, and simmer until coated. 5. Top rice in a bowl with cabbage and pork, pour remaining sauce over, and serve. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: - Swap 1 1/2 tbsp white wine for 1 tbsp mirin and 1/2 tbsp sake, and omit sugar. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #tonteki #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Shota Horii | Aisle to Tokyo534,700 views • 1 month ago
![Full Recipe↓ Day 36/100 | GYUDON 🛒 INGREDIENTS: Servings: 1 - Warm rice: 1 large bowl (~220g) - Beef (Ribeye or Striploin): 125g - Onion: 100g [Seasoning] - White wine: 1 tbsp - Sugar: 1 1/4 tbsp - Soy sauce: 1 1/4 tbsp - Water: 125ml - Grated ginger: 5g 🧑🍳 METHOD: 1. Slice the beef as thinly as possible, and wedge onions. 2. Boil onions and seasonings, cover and simmer on low heat for 10 minutes. 3. Add beef, break apart, skim scum, and simmer on low heat for 15 minutes. 4. Remove from heat and let the flavours soak in for at least 10 minutes. 5. Serve over warm rice. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #gyudon #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](https://ttanon.com/i/c/7672190095558118658-720.webp)
Full Recipe↓ Day 36/100 | GYUDON 🛒 INGREDIENTS: Servings: 1 - Warm rice: 1 large bowl (~220g) - Beef (Ribeye or Striploin): 125g - Onion: 100g [Seasoning] - White wine: 1 tbsp - Sugar: 1 1/4 tbsp - Soy sauce: 1 1/4 tbsp - Water: 125ml - Grated ginger: 5g 🧑🍳 METHOD: 1. Slice the beef as thinly as possible, and wedge onions. 2. Boil onions and seasonings, cover and simmer on low heat for 10 minutes. 3. Add beef, break apart, skim scum, and simmer on low heat for 15 minutes. 4. Remove from heat and let the flavours soak in for at least 10 minutes. 5. Serve over warm rice. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #gyudon #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Shota Horii | Aisle to Tokyo1,100,000 views • 3 months ago
Full Recipe↓ Day 62/100 | SOY BUTTER CORN 🛒 INGREDIENTS: - Canned corn: 1 (160g drained) - Butter: 18g - Soy sauce: 1 tbsp 🧑🍳 METHOD: 1. Melt butter in a frying pan and add corn. 2. Season with soy sauce and sauté until the flavours seep in. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #soybuttercorn #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Shota Horii | Aisle to Tokyo761,300 views • 2 months ago
