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Critically acclaimed pitmaster Ryan Fernandez is serving up Texas-style BBQ and Indian food in Buffalo. Jeff Glor stopped by Southern Junction for a taste of his groundbreaking food on #TheDish.
6:42
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Critically acclaimed pitmaster Ryan Fernandez is serving up Texas-style BBQ and Indian food in Buffalo. Jeff Glor stopped by Southern Junction for a taste of his groundbreaking food on #TheDish.

CBS Saturday Morning

309,312 views • 2 years ago

Dishoom has amassed 15 locations across the UK in its 15 years in business. With its goal of combining Michelin-level Indian cuisine with the soul of London's curry houses, the brand now promises a New York location by 2026. @DanaJacobson stopped by for a taste on #TheDish.
6:36
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Dishoom has amassed 15 locations across the UK in its 15 years in business. With its goal of combining Michelin-level Indian cuisine with the soul of London's curry houses, the brand now promises a New York location by 2026. @DanaJacobson stopped by for a taste on #TheDish.

CBS Saturday Morning

20,925 views • 8 months ago

Chefs Sujan Sarkar and Sahil Sethi of SIFR met while working at a Mediterranean restaurant in India back in 2016. Their paths crossed again in San Francisco, with both eventually making their way to Chicago. @DanaJacobson stopped by for a taste on #TheDish.
5:22
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Chefs Sujan Sarkar and Sahil Sethi of SIFR met while working at a Mediterranean restaurant in India back in 2016. Their paths crossed again in San Francisco, with both eventually making their way to Chicago. @DanaJacobson stopped by for a taste on #TheDish.

CBS Saturday Morning

17,443 views • 9 months ago

Lobster rolls have gone from simple sandwiches to a delicacy, served from road or waterside shacks to award-winning destinations. @DanaJacobson goes coast to coast to learn the story behind the summertime staple on #TheDish.
6:25
cbssaturday's profile picture

Lobster rolls have gone from simple sandwiches to a delicacy, served from road or waterside shacks to award-winning destinations. @DanaJacobson goes coast to coast to learn the story behind the summertime staple on #TheDish.

CBS Saturday Morning

19,987 views • 1 year ago

After a five-year hiatus, New York City's only revolving restaurant is reopening its doors, with famed restaurateur @DHMeyer helping take the eatery to new heights. Brook Silva-Braga stopped by for a bite on #TheDish.
6:30
cbssaturday's profile picture

After a five-year hiatus, New York City's only revolving restaurant is reopening its doors, with famed restaurateur @DHMeyer helping take the eatery to new heights. Brook Silva-Braga stopped by for a bite on #TheDish.

CBS Saturday Morning

22,722 views • 1 year ago

Tucked into an eclectic Phoenix motel, Chef LT Smith's Chilte is serving up soul food of the Southwest with a menu inspired by his family. Kris Van Cleave met up with the former football player for a taste of his new wave Mexican cuisine on #TheDish.
6:41
cbssaturday's profile picture

Tucked into an eclectic Phoenix motel, Chef LT Smith's Chilte is serving up soul food of the Southwest with a menu inspired by his family. Kris Van Cleave met up with the former football player for a taste of his new wave Mexican cuisine on #TheDish.

CBS Saturday Morning

22,253 views • 1 year ago

Does Central Jersey exist? Meg Oliver puts Jersey-born & raised chef AJ Capella in the hot seat. Do you agree with his Garden State preferences? Tune in tomorrow to find out how he's championing the state through his menus at Summit House on CBS Saturday Morning #TheDish.
0:35
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Does Central Jersey exist? Meg Oliver puts Jersey-born & raised chef AJ Capella in the hot seat. Do you agree with his Garden State preferences? Tune in tomorrow to find out how he's championing the state through his menus at Summit House on CBS Saturday Morning #TheDish.

CBS Saturday Morning

23,075 views • 1 year ago

Jane Bertch is a former banker who moved to France, quit her job, and founded La Cuisine Paris, a cooking school that has exploded in popularity. Jeff Glor met with her in Paris to pick up a few lessons on #TheDish.
7:25
cbssaturday's profile picture

Jane Bertch is a former banker who moved to France, quit her job, and founded La Cuisine Paris, a cooking school that has exploded in popularity. Jeff Glor met with her in Paris to pick up a few lessons on #TheDish.

CBS Saturday Morning

25,755 views • 1 year ago

As hundreds of Britain’s traditional pubs close every year, one type of establishment is bucking the trend. Desi pubs, which serve South Asian food alongside their pints, offer a taste of home that’s enticing locals. Imtiaz Tyab stopped by two of London's favorites on #TheDish.
5:23
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As hundreds of Britain’s traditional pubs close every year, one type of establishment is bucking the trend. Desi pubs, which serve South Asian food alongside their pints, offer a taste of home that’s enticing locals. Imtiaz Tyab stopped by two of London's favorites on #TheDish.

CBS Saturday Morning

20,475 views • 1 year ago

Chef Fany Gerson says her unique and crave-worthy donuts are pastries with a purpose, mixing cultures with every bite. Her attention to the traditions and details of the past started more than a decade ago. @DanaJacobson stopped by Fan Fan Doughnuts for a tasting on #TheDish.
7:32
cbssaturday's profile picture

Chef Fany Gerson says her unique and crave-worthy donuts are pastries with a purpose, mixing cultures with every bite. Her attention to the traditions and details of the past started more than a decade ago. @DanaJacobson stopped by Fan Fan Doughnuts for a tasting on #TheDish.

CBS Saturday Morning

17,615 views • 1 year ago