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Critically acclaimed pitmaster Ryan Fernandez is serving up Texas-style BBQ and Indian food in Buffalo. Jeff Glor stopped by Southern Junction for a taste of his groundbreaking food on #TheDish.
6:42
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Critically acclaimed pitmaster Ryan Fernandez is serving up Texas-style BBQ and Indian food in Buffalo. Jeff Glor stopped by Southern Junction for a taste of his groundbreaking food on #TheDish.

CBS Saturday Morning

309,430 просмотров • 2 лет назад

Dishoom has amassed 15 locations across the UK in its 15 years in business. With its goal of combining Michelin-level Indian cuisine with the soul of London's curry houses, the brand now promises a New York location by 2026. @DanaJacobson stopped by for a taste on #TheDish.
6:36
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Dishoom has amassed 15 locations across the UK in its 15 years in business. With its goal of combining Michelin-level Indian cuisine with the soul of London's curry houses, the brand now promises a New York location by 2026. @DanaJacobson stopped by for a taste on #TheDish.

CBS Saturday Morning

20,925 просмотров • 10 месяцев назад

Chefs Sujan Sarkar and Sahil Sethi of SIFR met while working at a Mediterranean restaurant in India back in 2016. Their paths crossed again in San Francisco, with both eventually making their way to Chicago. @DanaJacobson stopped by for a taste on #TheDish.
5:22
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Chefs Sujan Sarkar and Sahil Sethi of SIFR met while working at a Mediterranean restaurant in India back in 2016. Their paths crossed again in San Francisco, with both eventually making their way to Chicago. @DanaJacobson stopped by for a taste on #TheDish.

CBS Saturday Morning

17,443 просмотров • 10 месяцев назад

Lobster rolls have gone from simple sandwiches to a delicacy, served from road or waterside shacks to award-winning destinations. @DanaJacobson goes coast to coast to learn the story behind the summertime staple on #TheDish.
6:25
cbssaturday's profile picture

Lobster rolls have gone from simple sandwiches to a delicacy, served from road or waterside shacks to award-winning destinations. @DanaJacobson goes coast to coast to learn the story behind the summertime staple on #TheDish.

CBS Saturday Morning

19,987 просмотров • 1 год назад

After a five-year hiatus, New York City's only revolving restaurant is reopening its doors, with famed restaurateur Danny Meyer helping take the eatery to new heights. Brook Silva-Braga stopped by for a bite on #TheDish.
6:30
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After a five-year hiatus, New York City's only revolving restaurant is reopening its doors, with famed restaurateur Danny Meyer helping take the eatery to new heights. Brook Silva-Braga stopped by for a bite on #TheDish.

CBS Saturday Morning

22,887 просмотров • 1 год назад

Tucked into an eclectic Phoenix motel, Chef LT Smith's Chilte is serving up soul food of the Southwest with a menu inspired by his family. Kris Van Cleave met up with the former football player for a taste of his new wave Mexican cuisine on #TheDish.
6:41
cbssaturday's profile picture

Tucked into an eclectic Phoenix motel, Chef LT Smith's Chilte is serving up soul food of the Southwest with a menu inspired by his family. Kris Van Cleave met up with the former football player for a taste of his new wave Mexican cuisine on #TheDish.

CBS Saturday Morning

22,253 просмотров • 1 год назад

Jane Bertch is a former banker who moved to France, quit her job, and founded La Cuisine Paris, a cooking school that has exploded in popularity. Jeff Glor met with her in Paris to pick up a few lessons on #TheDish.
7:25
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Jane Bertch is a former banker who moved to France, quit her job, and founded La Cuisine Paris, a cooking school that has exploded in popularity. Jeff Glor met with her in Paris to pick up a few lessons on #TheDish.

CBS Saturday Morning

25,755 просмотров • 2 лет назад

Does Central Jersey exist? Meg Oliver puts Jersey-born & raised chef AJ Capella in the hot seat. Do you agree with his Garden State preferences? Tune in tomorrow to find out how he's championing the state through his menus at Summit House on CBS Saturday Morning #TheDish.
0:35
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Does Central Jersey exist? Meg Oliver puts Jersey-born & raised chef AJ Capella in the hot seat. Do you agree with his Garden State preferences? Tune in tomorrow to find out how he's championing the state through his menus at Summit House on CBS Saturday Morning #TheDish.

CBS Saturday Morning

23,077 просмотров • 1 год назад