#tiktokmademeeatit
Her rating at the end 💀 you guys picked full bbq for my wife. You know she already rated my brisket a 5 😭 and if she rates it under a 7 I have to take her to the most expensive steakhouse in the state 🤑 here’s what I’m making: RIBS 2 racks baby back ribs, about 4 lb 2 tbsp yellow mustard, as binder 1/4 cup brown sugar 2 tbsp kosher salt 2 tbsp paprika 1 tbsp coarse black pepper 1 tbsp garlic powder 2 tsp onion powder 1 tsp cumin 1 tsp cayenne 1 tsp liquid smoke 1/2 cup apple juice BBQ SAUCE 1 cup ketchup 1/4 cup cider vinegar 1/4 cup brown sugar 2 tbsp molasses 1 tbsp Worcestershire 1 tbsp yellow mustard 1 tsp smoked paprika BAKED BEANS 2 cans navy or pinto beans, drained 4 strips bacon, chopped 1/2 onion, diced 1/3 cup of your BBQ sauce 2 tbsp brown sugar 1 tbsp cider vinegar CORNBREAD 1 cup cornmeal 1 cup flour 1/4 cup sugar 1 tbsp baking powder 1 tsp salt 1 cup buttermilk 2 eggs 1/3 cup melted butter METHOD - RIBS 1. Pull the membrane. Flip the rack bone-side up, slide a knife under the silver skin at one end, grip it with a paper towel and peel the whole sheet off. 2. Smear with mustard. Mix the sugar, salt, paprika, pepper, garlic, onion, cumin and cayenne and coat every surface. Rest 30 minutes at room temperature. 3. 275F, meat-side up on a foil-lined sheet pan, 2 hours uncovered. 4. Stir the liquid smoke into the apple juice. Wrap each rack tightly in foil with half the juice poured in. Back in for 1 more hour. 5. Unwrap, brush generously with sauce, and go 400F for 8 to 10 minutes until the glaze tacks up and goes shiny. 6. Rest 10 minutes. The bend test: pick the rack up in the middle with tongs. The surface should crack and the rack should bow. If it falls apart it went too far, and if it stays rigid it needs longer. METHOD - SIDES 1. Sauce: everything in a saucepan, simmer 15 minutes. 2. Beans: crisp the bacon in an ovenproof pan, cook the onion in the fat 5 minutes, add everything else, 350F for 45 minutes uncovered. 3. Cornbread: put a cast iron skillet in the oven at 400F while you mix. Dry into wet, stir until barely combined, pour into the hot buttered skillet, 20 to 22 minutes. #tiktokrecipecontest #tiktokmademeeatit #cookingchallenge #bbq #ribs
amateur_husband1,300,000 次观看 • 7 天前
Easy and yummy vegetarian dish for thanksgiving! Creamy Zucchini & Yellow Squash Casserole 6–8 servings Ingredients 2 medium zucchini, sliced 2 medium yellow squash, sliced 1 green bell pepper, diced 1 small onion, diced 1 cup mayonnaise 1 large egg, beaten ½ teaspoon garlic powder Salt and black pepper to taste 1 tablespoon butter for sautéing Topping: ¾ cup crushed Ritz crackers or seasoned breadcrumbs 2 tablespoons melted butter ¼ cup shredded cheddar cheese Instructions Preheat oven to 350°F Grease an 8×8-inch or 2-quart baking dish. Cook the sliced zucchini and yellow squash in lightly salted boiling water for 4–5 minutes, until just tender. Drain thoroughly. Sauté the diced green pepper and onion in butter until softened. In a large bowl, combine the mayonnaise, cheddar cheese, beaten egg, garlic powder, salt, and pepper. Gently fold in the squash, zucchini, peppers, and onions. Spread the mixture into the prepared baking dish. Mix the crushed crackers or breadcrumbs with melted butter and sprinkle over the casserole. Add the extra cheddar. Bake uncovered for 30–35 minutes, until golden brown and bubbly. Let rest for 5–10 minutes before serving. Tip: Drain the squash very well so the casserole doesn’t become watery. You can even pat it dry with paper towels. #coda #asl #tiktokrecipecontest #tiktokmademeeatit #foodtok
maramccullough204,900 次观看 • 4 天前
¿A quién más le da hambre a las 12 de la noche? 😂🌙 Porque después de ver cómo quedaron estos panecitos, ¡hasta el que estaba dormido se levanta a buscar uno! 🤤🧀😍 Y dime algo… ¿tú compartirías o te los comerías todos? 🤭❤️ #tiktokrecipecontest #tiktokmademeeatit #foodtok #cooking #parati
Betsy_AmiEstilo✨17,500 次观看 • 20 小时前
