#tinykitchen
Single-Serve Chocolate Lava Cake Ingredients • 2 tbsp butter • 2 tbsp chocolate chips • 1/4 cup powdered sugar • 1 whole egg • 1 1/2 tbsp all-purpose flour Instructions 1. Preheat oven to 425°F. 2. Grease one 6-ounce ramekin with butter or baking spray. 3. Melt the butter and chocolate together until smooth. 4. Let the chocolate and butter mixture cool slightly so it is warm, but not piping hot. This helps prevent the egg from scrambling. 5. In a small bowl, mix together the powdered sugar, egg, and flour until combined. 6. Add the powdered sugar mixture to the melted chocolate and butter. Stir until the batter is smooth. 8. Pour the batter into the prepared ramekinand Place the ramekin on a baking sheet. 10. Bake for 10–11 minutes, until the edges are set but the center still looks slightly soft. Let it rest for 1–2 minutes & serve warm! #tinykitchen #sweettreat #homeonewheels
somewhere_in_between_28,400 Aufrufe • vor 4 Monaten
Mimi Makes It! Ep. 1 — Unboxing My Tiny Kitchen Welcome to Mimi Does It All! We’re unboxing Mimi’s new mini cooking set today… and next video she’s making ramen in it. #MiniCookingK#KidsWhoCookT#TinyKitchen#CookingWithKids Follow to see what she cooks first!
Mimi.does.it.all19,300 Aufrufe • vor 6 Monaten
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