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Anya Rossi

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Tiny space, clever design! ✨ Turning the under-stairs corner into a functional mini kitchen proves that even the smallest homes can have big style. 🤍🏡 #UnderStairsKitchen #SmallSpaceDesign #SmartInteriors #TinyKitchen #HomeTransformation

Tiny space, clever design! ✨ Turning the under-stairs corner into a functional mini kitchen proves that even the smallest homes can have big style. 🤍🏡 #UnderStairsKitchen #SmallSpaceDesign #SmartInteriors #TinyKitchen #HomeTransformation

future_restored

29,400 просмотров • 28 дней назад

Tiny Doll Cooking crab Indian Mini Kitchen ASMR. #TinyKitchen #MiniCooking #IndianVillage #CholeBhature #ASMRCooking

Tiny Doll Cooking crab Indian Mini Kitchen ASMR. #TinyKitchen #MiniCooking #IndianVillage #CholeBhature #ASMRCooking

83,000 просмотров • 7 месяцев назад

Reply to @annalsmai what next? #kidcrafts #toddlermom #dollhouse #tinykitchen #cardboard #diymom #queenofboxes

Reply to @annalsmai what next? #kidcrafts #toddlermom #dollhouse #tinykitchen #cardboard #diymom #queenofboxes

343,100 просмотров • 6 лет назад

Single-Serve Chocolate Lava Cake Ingredients • 2 tbsp butter • 2 tbsp chocolate chips • 1/4 cup powdered sugar • 1 whole egg • 1 1/2 tbsp all-purpose flour Instructions 1. Preheat oven to 425°F. 2. Grease one 6-ounce ramekin with butter or baking spray. 3. Melt the butter and chocolate together until smooth. 4. Let the chocolate and butter mixture cool slightly so it is warm, but not piping hot. This helps prevent the egg from scrambling. 5. In a small bowl, mix together the powdered sugar, egg, and flour until combined. 6. Add the powdered sugar mixture to the melted chocolate and butter. Stir until the batter is smooth. 8. Pour the batter into the prepared ramekinand Place the ramekin on a baking sheet. 10. Bake for 10–11 minutes, until the edges are set but the center still looks slightly soft. Let it rest for 1–2 minutes & serve warm! #tinykitchen #sweettreat #homeonewheels

Single-Serve Chocolate Lava Cake Ingredients • 2 tbsp butter • 2 tbsp chocolate chips • 1/4 cup powdered sugar • 1 whole egg • 1 1/2 tbsp all-purpose flour Instructions 1. Preheat oven to 425°F. 2. Grease one 6-ounce ramekin with butter or baking spray. 3. Melt the butter and chocolate together until smooth. 4. Let the chocolate and butter mixture cool slightly so it is warm, but not piping hot. This helps prevent the egg from scrambling. 5. In a small bowl, mix together the powdered sugar, egg, and flour until combined. 6. Add the powdered sugar mixture to the melted chocolate and butter. Stir until the batter is smooth. 8. Pour the batter into the prepared ramekinand Place the ramekin on a baking sheet. 10. Bake for 10–11 minutes, until the edges are set but the center still looks slightly soft. Let it rest for 1–2 minutes & serve warm! #tinykitchen #sweettreat #homeonewheels

somewhere_in_between_

28,400 просмотров • 4 месяцев назад

Mimi Makes It! Ep. 1 — Unboxing My Tiny Kitchen Welcome to Mimi Does It All! We’re unboxing Mimi’s new mini cooking set today… and next video she’s making ramen in it. #MiniCookingK#KidsWhoCookT#TinyKitchen#CookingWithKids Follow to see what she cooks first!

Mimi Makes It! Ep. 1 — Unboxing My Tiny Kitchen Welcome to Mimi Does It All! We’re unboxing Mimi’s new mini cooking set today… and next video she’s making ramen in it. #MiniCookingK#KidsWhoCookT#TinyKitchen#CookingWithKids Follow to see what she cooks first!

Mimi.does.it.all

19,300 просмотров • 6 месяцев назад

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