#turshi
Turshi - pickled BEETS & and TURNIPS Ingredients: • 2 medium beets • 2 medium turnips • 1 cup white vinegar • 2 cups water • 2 Tbsp sugar • 1 Tbsp salt • 3 garlic cloves, smashed • 1–2 bay leaves • 1 tsp peppercorns Instructions: 1. Prep veggies: Peel and slice beets and turnips into sticks. 2. Brine: In a pot, bring vinegar, water, sugar, and salt to a boil until dissolved. 3. Pack jars: Add garlic, bay leaves, peppercorns, beets, and turnips. 4. Pour brine: Cover veggies completely, cool, then refrigerate. 5. Wait: Best flavor after 1–2 days; keeps up to 2 weeks. #beets #turshi
Marina Troutko24,600 views • 1 year ago
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