#udon
Authentic handmade udon made by Japan’s popular Anon-chan 🍜🇯🇵✨ Located in Gifu, Teuchi Udon Godaisan is a Japanese udon restaurant where the much-talked-about Anon-chan prepares traditional handmade udon with care. What I tried: Beef Udon – ¥900 Kakiage Tempura Topping – +¥100 The savory meat udon pairs perfectly with kakiage, a crispy Japanese mixed-ingredient tempura fritter. It’s a comforting combination and a great way to experience authentic Japanese udon. If you’re looking for a local Japanese noodle spot beyond the usual ramen restaurants, save this place for your next Japan trip! Reservations available ✅ 【Teuchi Udon Godaisan】 📍3-12-2 Kandamachi, Gifu City, Gifu, Japan Save this spot for your next Japan trip! 🇯🇵✈️ #japanesefood #gifufood #udon #japaneseudon
JAPAN FOOD MAP1,600,000 views • 15 days ago
Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle? Find all of our recipes, shopping lists, and recipe cards on our Substack “Nancy & Wayne”. This is a quick and easy, delicious dish. RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY 3 lb ground pork 1 tsp dark soy sauce 1/3-1/2 cup minced onion 1/4 cup minced shallot 2 tbsp minced ginger 2 tbsp minced garlic 1/2 cup red curry paste About 20 oz coconut milk 4-5 cups chicken broth Fish sauce, up to 2 tbsp, to taste Juice of 2-4 limes, to taste Frozen udon noodles Bok choy, halved Eggs, as many as you'd like Chili oil and sliced scallions Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams. Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you'd like and cook for exactly 6 minutes. Run under cold water, then peel and halve. Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp. Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions. You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #EasyRecipe
Wayne and Nancy492,500 views • 12 days ago
![Japanese Udon🍜 Popular udon shop in Japan known for serving handmade noodles topped with plenty of crispy tempura bits. 📍 [Handmade Udon Godaisan 手打ちうどん ごだいさん] - Location: Japan, Gifu, Kandamachi, 3 Chome−12−2 Musashino Honten Building - Hours: 11:00 AM – 2:00 AM - Menu: Kake Udon (¥700) #japanesefood #udon #gifufood #japanfood](https://ttanon.com/i/c/7706122683335101716-720.webp)
Japanese Udon🍜 Popular udon shop in Japan known for serving handmade noodles topped with plenty of crispy tempura bits. 📍 [Handmade Udon Godaisan 手打ちうどん ごだいさん] - Location: Japan, Gifu, Kandamachi, 3 Chome−12−2 Musashino Honten Building - Hours: 11:00 AM – 2:00 AM - Menu: Kake Udon (¥700) #japanesefood #udon #gifufood #japanfood
space_tamnik132,500 views • 5 days ago
出汁づくりは水汲みから⟡.· 岐阜の山奥で汲んだ名水、【高賀神水】を使用🚰 心も身体も浄化される1杯 ᴖ ̫ᴖ #岐阜グルメ #手打ちうどん #高賀神水 #tiktokfood #udon
あのん1,600,000 views • 9 months ago
手打ちうどん屋の一日♩ 機械を一切使わず、全て手作業で⟡.· A Day at a Handmade Udon Shop👩🏻🍳 #岐阜グルメ #手打ちうどん #japanesefood #udon #vlog
あのん636,300 views • 4 months ago
![Full Recipe↓ Day 49/100 | TORI NANBAN UDON 🛒 INGREDIENTS: Servings: 1 - Udon noodles: 1 pack (150g) - Chicken thighs: 120g - Leek: 60g - Salt: a pinch [Soup] - Water: 400ml - Soy sauce: 1 1/4 tbsp - White wine: 1 tbsp - Sugar: 1/2 tbsp 🧑🍳 METHOD: 1. Cut the chicken into bite-sized pieces and season lightly with salt. Cut the leek into 3–4 cm pieces. 2. Heat oil in a pan over medium-high heat. Sear the chicken and leek until nicely browned and charred on both sides. 3. Pour in the soup seasonings, bring to a simmer over medium-low heat for 5 minutes, and skim off any foam from the surface. 4. Add the udon noodles and gently loosen until heated through. 5. Transfer to a bowl and serve hot. 💡 KEY POINTS: - In this recipe, we're swapping traditional Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: - Swap white wine for mirin and omit the sugar. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #udon #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](https://ttanon.com/i/c/7676997033193999638-720.webp)
Full Recipe↓ Day 49/100 | TORI NANBAN UDON 🛒 INGREDIENTS: Servings: 1 - Udon noodles: 1 pack (150g) - Chicken thighs: 120g - Leek: 60g - Salt: a pinch [Soup] - Water: 400ml - Soy sauce: 1 1/4 tbsp - White wine: 1 tbsp - Sugar: 1/2 tbsp 🧑🍳 METHOD: 1. Cut the chicken into bite-sized pieces and season lightly with salt. Cut the leek into 3–4 cm pieces. 2. Heat oil in a pan over medium-high heat. Sear the chicken and leek until nicely browned and charred on both sides. 3. Pour in the soup seasonings, bring to a simmer over medium-low heat for 5 minutes, and skim off any foam from the surface. 4. Add the udon noodles and gently loosen until heated through. 5. Transfer to a bowl and serve hot. 💡 KEY POINTS: - In this recipe, we're swapping traditional Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: - Swap white wine for mirin and omit the sugar. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #udon #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Shota Horii | Aisle to Tokyo358,600 views • 2 months ago
maybe my fave recipe of 2026!! kimchi gochujang udon noodles in 10 minutes! CREAMY AND SPICY AND SOOOO GOOD. It’s an easy one pan recipe that I like to have as a lazy girl dinner. Also if you’ve been to Louders in Ktown LA, this is kinda like a dupe of their kimchi carbonara udon dish - iykyk!!! INGREDIENTS (for 1 person): — 1 frozen udon packet — 2 tsp minced garlic — 3/4 tbsp gochujang — 1/2 tsp gochugaru — 1/4 tsp black pepper — 1/2 tbsp soy sauce — 1 tsp honey — 1/3 cup chopped kimchi — 2 tbsp kimchi juice — 1/3 cup water — 6 tbsp heavy cream — grated parmesan to taste — chopped green onions to taste COOKING TIP: do NOT cook on high heat! Medium to medium high is best. Once you assemble everything in the pan, gently combine the ingredients together (except the noodles). And once you get to the final step of adding parmesan, black pepper and green onions, turn to LOW heat. PROTEIN SUGGESTION: beef or pork would complement this dish well! For instance, bits of pancetta or slices of beef brisket. #koreanfood #girldinner #easyrecipe #udon #kimchi
itshelenmelon199,200 views • 1 month ago
So easy to make and such a comforting meal! ➡️ Recipe: Pork and Bok Choy Udon Stir Fry * 1lb udon noodles * 1/2 lb baby bok choy, trimmed, cut in half and washed * 1 small onion, 1/4 inch slices * 5-6 cloves garlic, finely minced * Cooking oil Meat— * 1/2 lb choice of meat (I used pork butt) * 1/2 tbsp dark soy sauce * 1/2 tbsp soy sauce * 1/8 tsp baking soda Sauce— * 3/4 cup low sodium chicken broth or water * 2 tbsp shaoxing wine * 2 tbsp oyster sauce * 2 tbsp dark soy sauce * 1 1/2 tbsp soy sauce * 1 1/2 tsp sugar * 1 tsp sesame oil * 1/2 tsp black pepper 1. In a bowl, marinade your choice of protein with dark soy sauce, soy sauce, and baking soda. Mix well and set it aside. 2. In a small bowl, combine chicken broth, shaoxing wine, oyster sauce, dark soy sauce, soy sauce, sugar, and black pepper. Mix well. 3. In a large pan or wok, heat 1-2 tablespoons of oil. Sauté marinated protein for 2 to 3 minutes on each side. 4. Once the meat is cooked through, add an onions and garlic, and sauté until onions are barely translucent. About about 1-2 minutes. 5. Next add in the udon noodles and pour all of the sauce. Cover the lid and steam for two minutes. 6. Uncover the lid and add bok choy and cover with a lid for another 2-3 minutes. Once the bok choy is slightly cooked through, uncover the lid. 7. Finish the dish off with sesame oil. Toss everything together and serve and enjoy! #udon #udonrecipe #stirfry #easyrecipe #asianfood #noodles #recipe
stephvnietea3,000,000 views • 2 years ago
