#vanillacake

sugarandsparrow's profile picture

BAKERY-STYLE WHITE CAKE 🎂 this is the softest, fluffiest white cake recipe that tastes like it came from your favorite bakery, but it’s 100% HOMEMADE! I paired it with vanilla Swiss meringue buttercream which made it taste extra next level 🙌🏼⁣ ⁣ Full recipe (with frosting) is linked in my bio or at sugarandsparrow.com/white-cake-recipe/⁣ ⁣ BAKERY-STYLE WHITE CAKE⁣⁣ ⁣⁣ INGREDIENTS:⁣⁣ 2 1/2 Cups (265g) sifted cake flour⁣⁣ 2 tsp baking powder⁣⁣ 1/2 tsp baking soda⁣⁣ 1/2 tsp salt⁣⁣ 1 1/2 Cups (300g) granulated sugar⁣⁣ 1/2 Cup (113g) unsalted butter, room temperature⁣⁣ 4 large egg whites, room temperature⁣⁣ 1/2 Cup (120ml) vegetable oil⁣⁣ 1 Tbsp pure vanilla extract⁣⁣ 1 1/4 Cups (300ml) full-fat buttermilk⁣⁣ ⁣⁣ INSTRUCTIONS:⁣⁣ 1. Preheat the oven to 350°F/177°C. Grease and line three 6-inch or two 8-inch cake pans.⁣⁣ 2. In a medium bowl, add the sifted cake flour, baking powder, baking soda and salt. Whisk together and set aside.⁣⁣ 3. In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the butter on high until creamy, 2 minutes. Add the sugar and cream together with the butter on medium-high until light and fluffy, 2 minutes. Turn the mixer to low and add the egg whites one at a time, mixing until they are just combined and scraping down the bowl and paddle as needed. Add the vegetable oil and vanilla, increase the mixer speed to high and beat for 1 minute.⁣⁣ 4. Turn the mixer off and add the flour mixture all at once. Mix low speed until just combined, then slowly pour in the buttermilk. Continue mixing at low speed for about 30 seconds, until the batter is uniform and combined. The batter will be slightly thin.⁣⁣ 5. Divide the batter evenly between the prepared cake pans and bake for 28 to 32 minutes.⁣⁣ ⁣⁣ #whitecake #vanillacake #vanilla #bake #whippedcreamfrosting #layercake #cakesofig #baking #bakefromscratch #homebaked #cakesoftiktok

Sugar & Sparrow

3,500,000 views • 1 year ago

hunnybunnyhomeandbakes's profile picture

Homemade Vanilla Sheet Cake Ingredients: * 3 cups all-purpose flour * 1½ cups granulated sugar * 3 teaspoons baking powder * 1 teaspoon baking soda * 1 teaspoon salt * ½ cup (1 stick) unsalted butter, melted * 1 cup milk * ¾ cup water * ½ cup vegetable oil * 2 large eggs * 2 tablespoons vanilla extract Instructions: 1. Preheat your oven to 350°F and grease a 9 × 13-inch baking pan. 2. Sift your flour, sugar, baking powder, baking soda, and salt into a large mixing bowl. 3. In a separate bowl, combine your melted butter, milk, water, vegetable oil, eggs, and vanilla extract. Whisk until well combined. 4. Pour your wet ingredients directly into your dry ingredients and mix until everything is combined. Be careful not to overmix! 5. Pour your batter into your greased 9 × 13-inch pan and bake for 36–40 minutes, or until a toothpick inserted into the center comes out clean. Every oven is different, so be sure to check a little earlier to ensure you end up with a nice, soft cake. 6. Let the cake rest for 5–10 minutes. Carefully remove it from the pan and transfer it to a cooling rack, or leave it in the pan to cool. 7. Once completely cooled, you can wrap the cake in plastic wrap and pop it in the freezer for the next day, or frost it once it is fully chilled. 8. Finish with your favorite vanilla buttercream! Baker’s Tip: Freezing your cake layers can help make them easier to handle and decorate. Just be sure to wrap them securely once cooled. Be sure to check out my vanilla buttercream recipe, pinned at the top of my page! #homebaker #caketok #bakertok #homemade #vanillacake

Hunny Bunny Home & Bakes

83,700 views • 28 days ago

brunamatteo.ca's profile picture

The BEST Vanilla Cake! If vanilla cake is boring for you, try this! This is a super moist, soft, truly melt-in-your-mouth vanilla cake—anything but ordinary! It’s perfect for any occasion and can be baked as a layer cake, bundt cake, sheet cake, or cupcakes. This might just become your go-to vanilla cake recipe. Vanilla Cake Ingredients: 304g (2 1/2 cups) all-purpose flour 20g (2 tablespoons) cornstarch 320g (1 1/2 cups) caster sugar (or granulated sugar) 116g (1/2 cup) unsalted butter, softened 40g (3 tablespoons) sunflower oil (or any unflavoured/unscented oil) 208g (4 large) eggs 200g (3/4 cup) full-fat plain yogurt 136g (1/2 cup) buttermilk (or milk with 1 tbs of white vinegar and then omit the 4g of the recipe) 12g (1 tablespoon) vanilla extract 8g (1 1/2 teaspoons) baking powder 4g (3/4 teaspoon) baking soda 3g (1/2 teaspoon) salt 4g (1 teaspoon) white vinegar Instructions: Preheat your oven to 325°F (163°C) if using a convection oven, or 350°F (177°C) if using a conventional oven. Grease four 6-inch round cake pans. In a large mixing bowl, beat the softened butter and caster sugar together on medium-high speed until the mixture is light and fluffy. Add the eggs in 3 parts, mixing well after each addition. Be sure to scrape down the sides of the bowl as needed to ensure everything is fully incorporated. Add the dry ingredients and the wet ingredients to the butter mixture. Mix on low speed just until combined, being careful not to overmix to avoid developing the gluten, which can result in a dense cake. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes. The cake is done when it springs back lightly when touched in the center or when a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely. Keep them in the fridge for at least 2 hours before frosting. ENJOY IT! Be sure to share and tag me when you make this, also leave a comment below with your thoughts. Full tutorial on my youtube channel. #vanillacake #cake #recipe

Bruna Matteo

1,100,000 views • 2 years ago