#vegancake
one pan chocolate cake 🍫 5 minutes of work + basic pantry ingredients!! no eggs, no dairy, no mixing bowl to wash!! just the moistest chocolate cake DROWNING in ganache. serve it warm with vanilla ice cream and please don’t wait for a special occasion to make it 🤭 🔗 full recipe at the link in my bio x . . . . . #chocolatecake #easydesserts #chocolatedessert #christmasbaking #vegancake
Ma’ayan | itsvegansis478,200 Aufrufe • vor 7 Tagen
(Ad) Gingerbread Cake : Spiced ginger sponges, gingerbread buttercream & a cookie butter core, decorated with buttercream gingerbread men. Made using Flora Plant 🎄 Get the recipe: click the link in my bio or visit thelittleblogofvegan.com #floraflavouredbutter #christmascake #vegancake #gingerbread #christmastiktok #gingerbreadcake #gingerbreadmen #cakedecorating @FloraPlantUKI
TheLittleBlogOfVegan9,000,000 Aufrufe • vor 3 Jahren
Veganer Zitronenkuchen🌱🍋 Saftig, frisch & 100% Vegan🤍 Zutaten: 200 g weiche Vegane Butter 180 g Zucker Etwas Vanilleextrakt 2 Packungen Zitronenschale 250 g Mehl 1 Pk Backpulver 150 g pflanzliche Milch ( zb Hafer/ Mandelmilch) 80 ml Zitronensaft ( 2 Zitronen pressen) Für die Glasur: 150-200 g Puderzucker 2-3 El Zitronensaft Bei 180 Grad Ober und Unterhitze für ca 50-55 min backen. ( Stäbchenprobe durchführen) #zitronenkuchen#vegan#veganrecipes#veganerkuchen#dessert#food#cake#vegancake#zitrone#citrus#lemoncake#tarifler#vegantarifler#tatlitarifleri#pasta#pastatarifi#fy#fyp#viral
aylin_1,300,000 Aufrufe • vor 1 Jahr
For ALL recipes, go to my IG and click the link in my bio ➡️ @obsessedwithcashews ❤️ Strawberry Banana Cake FULL RECIPE ⬇️ 🍌Banana Cake Layers Ingredients - 305 g cake flour - 10 g cornstarch - 1½ tsp baking powder - ¾ tsp baking soda - 1 tsp fine sea salt - 220 g light brown sugar, packed - 120 g granulated sugar - 150 g neutral oil - 160 g plain unsweetened non-dairy yogurt, room temperature - 2 tsp vanilla bean paste or extract - 260 g very ripe bananas, mashed smooth - 120 g non-dairy milk, room temperature - 1 tsp apple cider vinegar Instructions 1. Preheat oven to 350°F. Grease and line three 8-inch cake pans. 2. Whisk cake flour, cornstarch, baking powder, baking soda, and salt until evenly combined. 3. In a separate bowl, whisk brown sugar, granulated sugar, oil, yogurt, vanilla, mashed bananas, non-dairy milk, and vinegar until fully smooth. 4. Add dry ingredients to wet and whisk gently until just combined. 5. Divide batter evenly between pans. 6. Bake 22 to 24 minutes until centers spring back lightly. 7. Cool in pans for 10 minutes, then turn out and cool. Wrap slightly warm then chill until cold. 🍓Strawberry Cream Cheese Frosting Ingredients - 2 bricks non-dairy cream cheese - 240 g powdered sugar - ⅛ tsp fine sea salt - 22 to 24 g freeze-dried strawberry powder, finely ground and sifted Instructions 1. Beat cream cheese alone until completely smooth and creamy. Cool but still pliable. 2. Add powdered sugar in two additions and beat until silky and cohesive. 3. Add salt and mix until fully incorporated. 4. Add sifted strawberry powder gradually and mix briefly until uniform. 5. Use immediately or chill briefly to firm before assembling the cake. Assembly 1. Level chilled cake layers if needed. 2. Spread strawberry cream cheese frosting evenly between layers and over the exterior. 3. Chill briefly to set, then bring to room temperature before slicing for best texture. Storage - Store assembled cake covered at room temperature for short periods. - Refrigerate for longer storage and bring to room temperature before serving for a soft, creamy finish. #strawberrycake #bananacake #vegancake #strawberrybanana #vegandessert
Angela Heckler|Obsessed Cakes37,400 Aufrufe • vor 9 Monaten
Vegan Tres Leches Cake 🎂 made with @Nature’s Charm milks! Ingredients For the vanilla cake 1.5 cups soy milk 2 teaspoons apple cider vinegar 2 cups all purpose flour 2 tablespoons cornstarch 3/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oil 2 teaspoons vanilla extract For the milk mixture 1 cup full fat coconut milk Full container of Nature's Charm vegan condensed milk Full container of Nature's Charm vegan evaporated milk Toppings 1 can vegan whipped cream sliced strawberries Recipe Combine the soy milk and vinegar in a bowl, stir and set aside for a few minutes. In a large bowl, whisk together the flour, cornstarch, sugar, baking powder, baking soda and salt. Pour in the milk/vinegar, oil and vanilla extract. Whisk until combined. Pour the batter into the cake pan and bake for 35-40 minutes at 350 F until a toothpick inserted in the center comes out clean. While the cake is baking, make the milk mixture by pouring the full fat coconut milk, sweetened condensed milk, and evaporated milk in a large bowl. Whisk until combined. You might need to heat slightly to get the condensed milk fully mixed. Once the cake is baked, remove from oven and let the cake cool for about 15 minutes. The cake should still be warm when you pour the milk mixture over it. Poke holes all over the cake with a fork to allow the milks to soak into cake. Pour the milk mixture on cake and chill in fridge for at least 1h before serving. Ideally overnight. Add vegan whipped cream on top of the cake and top with strawberries. Enjoy! 😋 #treslechescake #vegancake #veganmexican #vegandessert #pasteldetresleches
Diana's Vegan Life43,400 Aufrufe • vor 1 Jahr
Keine weiteren Inhalte verfügbar