#vegetables
your dream plate 🍽️ 🥒🥬🥕🌶️ #vegetables #eatwithme #mukbang #burmesegirl
cocoa puff 🍊1,100,000 次观看 • 1 个月前
Seriously the best addictive broccoli of your life 🥦 **2Tsp of unsalted butter #cookingtiktok #cooking #lowcarb #broccoli #recipesoftiktok #lowcarbrecipes #veggies #vegetables #sidedish #healthyrecipes #healthylifestyle #addictive #tasty #caloriedeficit #caloriedeficitmeals #healthydiet #sahm #recipe #momsoftiktok
MomsNook• SAHM | Lifestyle5,400,000 次观看 • 2 年前
🥕🥦🍅 Let's Learn Vegetables For Kids🌽🥬 Carrots and Tomatoes to Broccoli, Pumpkins, and more — learning vegetable names has never been this fun! 🎉 👶 Perfect for toddlers, preschoolers & little learners! #vegetables #LearnVegetables #toddlerlearning #Preschool #Kids @CoComelon
Counting clouds-Nursery Rhymes144,000 次观看 • 25 天前
Vegetables aren’t nasty, you’re just not making them right! Here’s how I make my lemon garlic mixed veggies. 😚 Ingredients: Broccoli Zucchini Red bell peppers Yellow onions Butter Avocado oil Minced garlic Lemon Seasonings: salt, pepper, garlic powder, paprika #veggies #vegetables #mixedvegetables #sidedish #recipe #easyrecipe #dinnerideas #fyp
Days with Dae3,000,000 次观看 • 1 年前
⇩ Full Recipe 🥒 ⇩ Macros per serving: Protein: 3g Carbs: 12g Fat: 4g Calories: 85 Ingredients per 4 servings: - 7 persian cucumbers - 1/2 tbsp salt - 1 tbsp rice vinegar - 1 tbsp minced garlic - 1 tbsp sesame oil - 1.5 tbsp gochugaru - 1 tbsp soy sauce - 1 tbsp brown sugar - 1 tsp sesame seeds How to make it yourself: 1. Slice your Persian cucumbers down the middle then chop them to create pieces roughly 1/2inch thick 2. Add them into a bowl with salt and set it aside for 15 minutes to let the liquid drain from the cucumber 3. Drain the liquid from the bowl and rinse the cucumbers with drinking water to remove the salt 4. Pat the cucumber dry with a paper towel 5. In a bowl, add rice vinegar, minced, garlic, sesame oil, gochugaru, soy sauce, brown sugar, and sesame seeds and mix 6. Secure in an airtight container to enjoy later! 📩 Save this Korean Spicy Cucumber Kimchi recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #lowcalorie #vegetables #sidedish #koreanfood #banchan #cucumber #cucumbersalad #kimchi
Joe x Fitness2,500,000 次观看 • 1 年前
Chow mein but make it crispy and saucy 😋 ➡️ Recipe: Crispy Chow Mein Noodles Serves 4-6 * 14-16oz package of thin egg or wheat noodles * 4-5 garlic, finely minced * Frying oil, I use peanut oil Protein— * 1/4 lb beef, thinly sliced, I used flank steak * 1/8 tsp baking soda * 1/8 tsp kosher salt * 1/8 tsp ground black pepper * 1/4 lb shrimp, peeled and deveined * 1/4 lb baby scallops * 1/8 tsp kosher salt * 1/8 tsp ground black pepper Veggies— * Bok choy, washed and cut in half * 1 medium carrot, peeled and thinly sliced * 1 cup sugar snap peas, deveined * 1 cup baby corn, canned is fine * 1 cup straw mushrooms, canned Sauce— * 2 tbsp oyster sauce or mushroom sauce * 1 1/2 tbsp soy sauce * 1 tsp sugar * 1 tsp chicken bouillon * 1/8 tsp ginger powder * 1/4 cup shaoxing wine * 2 1/2 cups chicken broth Slurry— * 2 tbsp cornstarch * 3 tbsp water 1. In a bowl, season thinly sliced beef with baking soda, salt and pepper. Set aside. 2. In another bowl, season shrimps and scallops with salt and pepper. Set aside. 3. Prep vegetables. 4. In a small bowl, combine oyster sauce, soy sauce, sugar, chicken, bouillon, ginger powder, and shaoxing wine. Set aside. 5. In a wok, heat enough frying oil to deep fry noodles, 300F. Loosen the noodles from inside the package. Add noodles in to the frying oil and fry for 3 to 4 minutes. Make sure to form the noodles into a rounded shape or whatever fits your serving plate. Carefully use a large spatula and flip over the noodles to fry for another 3 to 4 minutes. Strain over paper towel lined plate. Set aside. 6. Remove all the 2 tablespoons of oil from the wok. So take garlic for 30 seconds or until fragrant. Then sauté beef until halfway cooked then add in shrimp and scallops. 7. Once the protein is 90% cooked through, add in all of the vegetables, then pour in the sauce and chicken broth. Cover with a lid and let it steam for 2 to 3 minutes. Uncover. Vegetable still has a bite to them. 8. Add cornstarch slurry to thicken the sauce. Bring to boil. And serve over the fried noodles. Enjoy! #chowmein #crispychowmein #chinesefood #vegetables #takeout #recipe #easyrecipe
stephvnietea1,600,000 次观看 • 2 年前