#vietfood
Pork and seafood nood/Hu Tieu Broth recipe: 10-12medium size bowl •26 cup water •4-5 lbs any pork bone (parboiled) •1/4 cup dried shrimp (soaked) •1-2 dried baby squid or tentacle (roasted then rinse) •1-2 tablespoons preserved cabbage •1 tablespoons msg •2.5 tablespoons salt •2 oz rock sugar or 1.5 tablespoons white sugar •1 tablespoons fish sauce (3 crab brand? 1• In a pot add water, parboiled bone, dried shrimp, dried squid and preserved cabbage. Cover and bring to a full boil. 2•Uncover and scoop out all the scums 3•Cover and let it simmer on low for 2-3 hours until the meat on the bones are tender. 4•Add sugar, msg, salt and fish sauce. Let it continue to simmer until sugar dissolved. 5•Removes oil and fat from the top. Taste and adjust. I’m using the squid tentacle from my dry squid I got from Vietnam. My husband like dry squid but doesn’t care much for the tentacles. I save them to make hu tieu broth. #nuocmamafoods #hutieu #vietfood #vietnamcuisine #noodles
nuocmamafoods74,900 Aufrufe • vor 2 Tagen
🇻🇳 Tả Pín Lù Cá Thút Thít 🐟🍲🔥@annquanlagi A unique Vietnamese hot pot experience featuring cá thút thít, bringing a distinctive local flavor to the table. Fresh fish is cooked in the bubbling broth, creating a comforting dish best enjoyed hot with fresh herbs and vegetables. 🌿 The fun is in gathering around the pot, cooking each bite fresh and enjoying the flavors together. A rustic Vietnamese specialty for anyone who loves discovering local food! 🤤✨ #vietfood #vietnamesefood #seafoodvietnam #foodreview #lauca
VietJOE TV255,800 Aufrufe • vor 22 Tagen
Gà tre hấp muối 🇻🇳🐔🧂✨at 👉📍@ori bbq A traditional Vietnamese delicacy featuring free-range bantam chicken gently steamed over a layer of hot salt. This cooking method keeps the meat incredibly juicy while enhancing its natural sweetness and firm texture. Fragrant herbs such as lemongrass and lime leaves add extra aroma, making every bite rich yet delicate 🌿. Simple ingredients, pure flavors, and authentic countryside charm — a true Vietnamese comfort dish. #gatrehapmuoi #vietfood #vietnamesefood #foodreview #vietjoetv
VietJOE TV986,100 Aufrufe • vor 4 Monaten
Today Episode of - When Your Husband is more Viet 🇻🇳 Than you: Cải Chua Xào Thịt Heo Quay(braised Pickled mustard green and roasted pork) He even makes his own pickled greens 😭 Our version recipe based of @Luke Nguyen Cooks ☺️ @From Our Place - The Always Pan —— @phodacultureguide #vietnam #vietnamese #asianfood #vietnamesefood #seattleviet #vietwife #viettiktok #viettok #pho #seattle #pov #povhusband #cooking #whitehusband #viet #vietfood #pickled #roastedpork #pork #nauan #nauancungtiktok #seattlechef #nauankhongkho #nauanngon #nauangiadinh #amthuc #amthucvietnam #amthuctiktok #duamuoi #caichua #pickledmustardgreens
nuocmami_approved4,300,000 Aufrufe • vor 1 Jahr
a simple, comforting soup that tastes like home 🇻🇳 CANH CẢI THẢO THỊT BĂM // wombok + pork mince soup Ingredients: -250g pork mince (or chicken mince) -¼ wombok (Chinese cabbage), roughly chopped -2 carrots, chopped -1 shallot diced -A few dried shrimp (optional) -1 tbsp fish sauce -½ tbsp chicken stock powder (Asian-style) -Generous amount of white pepper -Olive oil -Approx 2–2.5L water -Spring onion & coriander to garnish Method: 1. Heat olive oil over medium heat. Sauté shallot and dried shrimp until fragrant. 2. Add pork mince and break apart until cooked through. Season with fish sauce and plenty of white pepper. 3. Pour in water, add chicken stock powder and carrots. Simmer for 10 minutes, skimming off any impurities. 4. Add wombok, press down into the broth and simmer for another 10 minutes until tender. 5. Garnish with spring onion and coriander #vietnamesefood #vietfood #easydinner #souprecipe #vietnamese
Danh Doan26,900 Aufrufe • vor 3 Tagen
Ughh I love Viet foood #vietfood #vietnamesefood #toronto #mukbang #lunchtime
kathy ♡ toronto127,800 Aufrufe • vor 1 Monat
Instagram @nuocmamafoods CANH GA CHIEN NUOC MAM….recipe Vietnamese fish sauce chicken wings. Sweet and savory all in one perfect bite. One of my little people’s favorite dishes. Now you can enjoy it with your little people too ❤️ Everyone has their own recipe and this is mine Recipe: •4-5 lbs chicken wings •1 tablespoon fish sauce (3 crabs 🦀 brand) •1/2 tablespoons garlic powder •1/2 tablespoons onion powder •1 teaspoons ground pepper •1 teaspoons msg Marinate for 30 minutes •1 cup cornstarch •1 gallons ziplock bags Shake well Sauce recipe: •1/4 cup sugar •1/4 cup fish sauce (3 crabs 🦀 brand) •1/2 cup water •1 teaspoons garlic powder •1 teaspoons onion powder •1 teaspoons msg •1/2 teaspoons ground pepper Mix well and set aside •3 tablespoon cooking oil (any kind) •1/4 cup chopped fresh garlic •1/4 cup chopped green onion •1 tablespoons dried chili flakes In a saucepan on medium. Add garlic and chili flakes. Wait until garlic get a little golden. Add in the fish sauce mixture. Let it cook until slightly thickened up. The thicker the sauce the saltier it will get so be careful. Let sauce cool off a bit then add in the green onions. Oil the frying basket. Lay drumette on the bottom then the mid wing on the top. Preheat fryer to 400f. Fry for 5 minutes and give it a stir. This will help wings from sticking to each other or the basket. Drop baskets back in and continue to fry for another 15-20 minutes. Depending on how big or small the wings are. If you’re going to serve all the wings at the same time. Then toss it with all the sauce. If not, you can just do a small portion at a time. Keeping the rest of the wings crunchy until ready to serve. Presto big kettle fryer from Walmart #n#nuocmamafoodsn#nuocmamafoodsrecipev#vietnamv#vietnamesefoodsv#vietnameserecipev#vietfoodw#wingsw#wingc#chickenwingsf#fishsaucewingsf#fishsaucerecipe
nuocmamafoods2,500,000 Aufrufe • vor 3 Jahren
Replying to @Lil' Mama-Jeni Vellucci Instagram @nuocmamafoods Nước Chấm/Vietnamese Dipping Fish sauce Everyone has their own recipe and this is mine. One sauce for just about everything in the Vietnamese household. Great for fried spring roll, fresh summer rolls, banh xeo, bun thit nuong, goi cuon, Vietnamese salad etc…. As seen in many of my posts Recipe: different brand of fish sauce requires different measurements •1 cup white sugar •1 cup fish sauce ( 3 crabs 🦀 🦀 🦀 brand ) •2.5 cup boiled water ( warm or cool ) •2-3 tablespoon minced garlic •2-3 tablespoon fresh lime juice •1 tablespoon white vinegar(help keep sauce fresher and longer) •1 tablespoon chili paste 🌶 (rooster brand) •fresh chopped chili 🌶 ( optional) •lime pulp (Optional) 1•Mix well together until sugar dissolved. 2•Taste and adjust. Let sauce cool completely. Put in a container and store in the refrigerator. Stay good for months.(3-4 or more). You can split the recipe in half. Enjoy 😉 #n#nuocmamafoodsv#vietnamesefoodv#vietfoodv#vietnamesefoodsn#nuocchamd#dippingd#dippingsaucew#weaksauces#saucef#fishsaucen#nuocmamafoodsrecipec#cracksauces#saucewalkar#recipesrecipe
nuocmamafoods1,900,000 Aufrufe • vor 3 Jahren
Have you tried this Coconut and Pandan Jelly?😍 This layered jelly dessert has the perfect balance of pandan and coconut flavors. My family has this popular Vietnamese treat nearly every family gathering. It’s so refreshing and the perfect amount of sweet. No summer is complete without this fun dessert! Tap the link in our bio to see all our recipes and to search “Coconut Pandan Jelly ”. OR simply Google search “Coconut Pandan Jelly Takes Two eggs” for the detail recipe 😇 . . . #coconutpandanjelly #dessertrecipe#vietnameserecipes #cookingvideo#vietnamesefood #vietfood #asianfood #eeeeeats #easyrecipes #recipeoftheday #recipevideo #homecooked #homemade #asiancooking #subtleasiancooking #foodtography #foodstagram #foodporn
Megan 👩🏻🍳 & Eliezer 📸1,400,000 Aufrufe • vor 3 Jahren
I forgot to say price but my total was $18 🧚♀️ #vietnamesefood #vietfood #pho #eatwithme #girldinner
Cat Sheridan52,500 Aufrufe • vor 2 Monaten