#weeknightdinner
Cowboy Butter Baked Spaghetti🍝🤠 Ingredients: * Ground Beef * White Onion * Minced Garlic * Worcestershire Sauce * Black Pepper * Kinder’s Cowboy Butter Seasoning * Garlic Powder * Italian Seasoning * Spaghetti Noodles * Pasta Sauce * Butter * Crushed Red Pepper Flakes * Dijon Mustard * Parsley Flakes * Heavy Whipping Cream * Pepper Jack Cheese * Mozzarella Cheese * Parmesan Cheese * Grated Parmesan Cheese Directions: Start by bringing a large pot of heavily salted water to a boil. Add 1 lb of spaghetti noodles and cook according to the package instructions. Drain and set aside. In a large skillet over medium heat, add 1 lb of ground beef. Once the beef begins to brown, add 1/2 of a diced white onion and 1 tbsp of minced garlic. Season with a few dashes of Worcestershire sauce, black pepper, Kinder’s Cowboy Butter Seasoning, garlic powder, and Italian seasoning. Mix everything together and continue cooking until the beef is fully browned and the onions are tender. Drain any excess grease if needed. Once the beef is fully cooked, stir in 1/2 jar of your favorite pasta sauce. Mix until everything is evenly coated, then set aside. In a separate large pan over medium-low heat, melt 1 stick of butter. Add cowboy butter seasoning, black pepper, garlic powder, crushed red pepper flakes, a pinch of parsley flakes, and a small dollop of Dijon mustard. Stir until everything is well combined and fragrant. Reduce the heat to low and slowly pour in 2 cups of heavy whipping cream, stirring continuously. Add 1 cup of shredded mozzarella cheese, 1/2 cup of Parmesan cheese, and 1/2 cup of shredded pepper jack cheese. Stir over low heat until the cheeses are melted and the sauce becomes smooth and creamy. Taste as you go and adjust your seasonings to your liking! Add your cooked spaghetti noodles directly into the cowboy butter alfredo sauce and toss until every noodle is evenly coated. Spoon your seasoned ground beef mixture over the top, making sure to distribute it evenly. Finish with a generous sprinkle of grated Parmesan cheese and a handful of shredded mozzarella cheese. Bake uncovered at 350°F for 25–30 minutes, or until everything is hot and bubbly. Broil on low for the last few minutes for a perfect golden topping. Serve with some garlic bread and a side salad, and enjoy!🤎👩🏼🍳 #fyp #weeknightdinner #cookingtiktok #dinnerideas #easydinnerideas
Zoey In The Kitchen👩🏼🍳1,100,000 views • 2 days ago
Tonight for dinner I made Louisiana Chicken Pasta with Roasted Broccoli and Garlic Knots 😮💨👩🏽🍳 This is one of my favorite dishes to get at the Cheesecake Factory.. so let’s make it at home, but better 😏! #weeknightdinner #dinnerinspo #dinnerrecipes #dinnerwithme #dinnerideas
Flavor & Face with Lay4,100,000 views • 26 days ago
If you’re tired of coming up with dinner ideas, this one’s for you. 🙋🏼♀️ This French onion chicken tastes like you spent way more time on it than you actually did. It’s creamy, cheesy, crunchy on top, and uses 1 dish. (Yay for less dishes!) ✨ Here’s what you’ll need: • 3 chicken breasts • 1 can Campbell’s French Onion Soup • Salt, pepper & garlic salt • Dean’s French Onion Dip • Seasoned croutons, crushed • 2–3 tbsp melted butter • Provolone cheese slices ✨ Directions: 1. Pour the French onion soup into the bottom of a casserole dish. 2. Add the chicken breasts and season with salt, pepper, and garlic salt. 3. Spread the French onion dip over the chicken. 4. Mix the crushed croutons with the melted butter and sprinkle over the top. 5. Add slices of provolone cheese. 6. Cover with foil and bake at 400°F for 30 minutes. 7. Remove the foil and bake for another 10 minutes, or until the cheese is golden and the chicken reaches an internal temperature of 165°F (74°C). I served ours with crispy smashed potatoes and green beans, but you could also serve it alone with a salad or just a veggie on the side. 🤍 If you’re looking for easy family dinner ideas, quick chicken dinners, dump-and-bake recipes, or weeknight meals that don’t require a million ingredients, save this one! ✨ SHARE with a friend who’s tired of figuring out what to make every night. ✨ SAVE this for your next busy weeknight. ✨ FOLLOW for more easy family recipes, mom-friendly meal ideas, and realistic dinners. #EasyDinnerIdeas #WeeknightDinner #ChickenRecipes #FamilyMeals #DinnerRecipes
TheJessicaRegan1,000,000 views • 9 days ago
Italian penicillin soup 💛🍲 Recipe! 4 cups of chicken bone broth 6 cups of water 3 large carrots 3 celery stalks 1 white onion 8 cloves of garlic 1 tablespoon of Knorr chicken bouillon 1 cup of Pastina soup Parmesan cheese Salt and pepper to taste Add carrots, celery, onion, garlic, water and bone broth to a pot and bring to a boil with some salt. Once boiling, lower the heat to medium low and partially cover for 45 minutes. While that’s simmering, cook your Pastina in 3 cups of broth and 1 tablespoon of butter. Season with some pepper. After simmering for 45 minutes, turn off the heat and put the veggies into a blender with 2 ladle fulls of broth and a tablespoon of chicken bouillon (you can also use an immersion blender). Add the blended veggies back into the pot and stir together. Put the Pastina in a bowl and ladle the soup over! Add some Parmesan cheese and season with some salt and pepper to taste! #souprecipe #healthyrecipe #easydinnerideas #weeknightdinner #soupseason
Nicole Lynn1,500,000 views • 18 days ago
Chicken pot pie with stuffing on top. perfect for when you’re craving an easy thanksgiving dinner on a weeknight. It’s creamy, delicious, and all made in one pot. Ingredients Chicken: * 1½ lbs chicken breast, cut into bite-sized pieces * 1 tsp each garlic powder, onion powder, paprika, poultry seasoning & salt * Freshly cracked black pepper * Oil, for cooking Stuffing: * 1 package Kooshy sourdough stuffing mix * 1 medium onion, diced * 3 celery stalks, thinly sliced * 4 garlic cloves, minced * 1 tbsp butter + a little oil * 4 tbsp butter * 2 cups chicken bone broth (or chicken broth) Creamy filling: * 2 tbsp butter * ⅓ cup all-purpose flour * 2 cups chicken bone broth (or chicken broth) * 1 cup heavy cream * 1 cup frozen peas & carrots * 1½ tsp garlic powder * 1 tsp onion powder * 1 tsp poultry seasoning * ½ tsp salt * Freshly cracked black pepper * 5 sprigs fresh thyme, leaves removed Instructions 1. Season chicken with oil and all the chicken seasonings. Cook in a large oven-safe skillet until cooked through, then remove and set aside. 2. In the same skillet, add a little oil and 1 tbsp butter. Sauté onion and celery for 6–8 minutes, then add garlic and cook another 30 seconds. 3. Remove about ⅔ of the veggies and set aside. To the remaining veggies, add 4 tbsp butter and 2 cups broth. Bring to a simmer, transfer to a heat-safe measuring cup, and set aside. 4. In the same skillet, melt 2 tbsp butter and return the reserved veggies. Stir in flour and cook for 1 minute. Gradually add the remaining 2 cups broth and heavy cream, stirring until smooth. Add garlic powder, onion powder, poultry seasoning, salt, pepper, and fresh thyme. Simmer until slightly thickened. 5. Stir in frozen peas and carrots, followed by the cooked chicken. Mix until evenly coated in the creamy sauce. 6. Now prepare the stuffing. Pour the reserved warm buttery broth mixture over the sourdough stuffing mix and gently toss. Allow the bread to absorb the liquid for a few minutes, then evenly spread over the creamy chicken filling without packing it down. 7. Bake uncovered at 375°F for 20-30 minutes, until the stuffing is golden and crispy and the filling is bubbling. Serve with creamy mashed potatoes for the ultimate comfort meal. ##dinneridea##chickenpotpie##stuffing##easydinnerideas##weeknightdinner
Create A Plate with Dina497,900 views • 7 days ago
This Italian sausage potato soup was so delicious, the perfect fall cozy meal!! In butter & oil, sautee 1 onion 3 celery and 1 carrot. Add 2 tsp of the following: garlic & herb seasoning, salt, oregano, basil. Sautee with vegetables for a few min. Add in 2 tsp tomato paste, and 2 tbs garlic. Add in 1 lb sausage, and mix together until fully cooked. Add in 4 cups chicken broth, and 2 cups water. Next add about 2 diced potatoes, and let soup boil until potatoes are fork tender. Add in 2 cups milk, and 2 handfuls of kale, 1 cup heavy whip, 1/2 cup Parmesan. Bring to a light boil and you’re done! Season in the end with salt, pepper, and garlic seasoning until you get desired taste! #soupseason #comfortfood #weeknightdinner #dinnerideas #potatosouprecipe @Lodge Cast Iron USA @Kroger @Costco Wholesale @McCormick Spices
lilydavyy901,200 views • 13 days ago
This chicken and stuffing casserole is the perfect weeknight dinner for fall & it comes together in just one pot! Definitely save this one to try when you’re craving a cozy comfort meal. 🤍🍁🍂 One Pot Chicken & Stuffing Casserole Recipe Ingredients: 4 tablespoons butter 1 onion, chopped 2 celery stalks, chopped ½ cup flour 1 tablespoon minced garlic 3 cups chicken broth 1 rotisserie chicken, chopped 1 tablespoon chicken Better Than Bouillon ½ cup heavy cream ½ cup sour cream 1 can green beans, drained Seasonings: Garlic powder Onion powder Celery salt Poultry seasoning Seasoned salt Black pepper Stuffing: 4 tablespoons butter, melted 1½ cups warm water 1 pack chicken Stove Top stuffing Directions: Melt the butter in an oven-safe pan over medium heat. Add the onion and celery and cook until softened. Add the flour and minced garlic and cook for about 2 minutes. Slowly pour in the chicken broth, stirring until combined. Season to taste with garlic powder, onion powder, celery salt, poultry seasoning, seasoned salt, and black pepper. Add the chopped rotisserie chicken and Better Than Bouillon. Stir in the heavy cream, sour cream, and green beans until everything is combined. In a bowl, combine the melted butter, warm water, and Stove Top stuffing. Stir and let sit for 2 minutes. Pour the stuffing evenly over the top of the chicken mixture. Bake uncovered at 350°F for 30 minutes. Serve by itself or over mashed potatoes. #OnePotMeals #DinnerIdeas #EasyRecipe #WeeknightDinner #MealIdeas
Hayleigh Luttmers4,600,000 views • 2 months ago
Zucchini Roll-Ups with a meat sauce 🍅🧀 A delicious twist on lasagna! Roasted zucchini slices filled with creamy ricotta and mozzarella, rolled up in homemade beef tomato sauce and baked until bubbly. INGREDIENTS Beef Tomato Sauce: * 1 lb ground beef * 1 (28 oz) can crushed tomatoes * 1 (6 oz) can tomato paste * 1/2 small onion, diced * 3 cloves garlic, minced * Italian seasoning * Salt & pepper * 1 tbsp olive oil Zucchini: * 3 medium zucchini * Olive oil * Salt & pepper Ricotta Filling: * 1 cup ricotta * 1/2 cup shredded mozzarella * 1/4 cup grated Parmesan * 1 egg * Italian seasoning * Salt & pepper Topping: * shredded mozzarella * Parmesan DIRECTIONS 1. Make the sauce: Heat olive oil in a skillet. Sauté onion until softened, then add garlic and cook for 30 seconds. Add ground beef and cook until browned. Stir in tomato paste and cook for 1–2 minutes. Add crushed tomatoes, Italian seasoning, salt and pepper. Simmer uncovered for 15–20 minutes. 2. Prepare zucchini: Slice lengthwise into thin strips. Brush with olive oil, season with salt and pepper, and bake at 400°F for 10–12 minutes until softened. Blot excess moisture. 3. Make the filling: Mix ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt and pepper. 4. Assemble: Spread a layer of meat sauce in a baking dish. Spread ricotta filling onto each zucchini strip, roll up and place seam-side down. 5. Spoon remaining sauce over the rolls and top with mozzarella and Parmesan. 6. Bake: Bake uncovered at 375°F for 20–25 minutes until golden and bubbly. Let rest 5–10 minutes before serving. #zuchinirollups #healthydinnerideas #dinnerideas #highproteinmeals #weeknightdinner
Hannah l Cooking & Recipes255,400 views • 6 days ago
How I make the viral sweet potato ground beef bowl + the BEST sweet potato recipe for crispy, caramelized sweet potatoes! 🍠🥑🍯 Full recipe is on my Substack in my bio, or can be found at this link: #sweetpotato #sweetpotatoes #sweetpotatorecipe #weeknightdinner #easyrecipe
Paige Cuccinello, RD219,200 views • 6 days ago
This One Pot Marry Me Chicken Gnocchi is creamy, cheesy, packed with flavor, and SO easy 😍 Everything cooks in one pan, including the gnocchi, so you get the creamiest sauce with barely any cleanup. Save this one for your next easy weeknight dinner! One Pot Marry Me Chicken Gnocchi Recipe Ingredients: 2 boneless, skinless chicken breasts, diced 2 tbsp olive oil 1 tbsp minced garlic Italian seasoning Paprika Salt Pepper Onion powder Garlic powder 1 cup chicken broth 1 cup heavy cream ½ cup sun dried tomatoes, chopped 1 lb potato gnocchi ½ cup freshly grated Parmesan 2 cups fresh spinach Crushed red pepper flakes Directions: Heat olive oil in a large skillet over medium-high heat. Add diced chicken and season with Italian seasoning, paprika, salt, pepper, onion powder and garlic powder. Cook until browned and cooked through. Add minced garlic and cook for about 30 seconds. Add chicken broth, heavy cream, sun dried tomatoes and crushed red pepper flakes. Season the sauce with Italian seasoning, salt, pepper, onion powder and garlic powder. Stir to combine. Add the uncooked gnocchi directly to the pan. Bring to a gentle simmer and cook for 5–7 minutes, stirring occasionally, until the gnocchi is tender and the sauce has thickened. Stir in freshly grated Parmesan until melted and creamy. Add spinach and stir until wilted. #marrymechicken #onepotmeal #easydinner #dinnerrecipe #weeknightdinner
Hayleigh Luttmers3,100,000 views • 3 months ago
