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Bunsik (분식) literally translates to "food made from flour," but today it refers to the highly popular, affordable category of Korean comfort food and street snacks. Historically, the term gained heavy traction in South Korea during the 1960s and 1970s when the government actively promoted wheat and barley alternatives to conserve scarce rice supplies. Over the decades, it evolved from strict flour-based survival food into a beloved culinary subculture found at specialized snack joints called bunsikjip (분식집) or casual street stalls. Bunsik menu on this meal Classic gimbap Tteukboki Fried seaweed roll(gimali) Cup ramyeon ##whatieatinaday #mealprepideas #healthcareworker #wieiad #foodvlog
Sunny🐰482,200 次观看 • 2 天前
